Believer Meats

Cultivated meat is meat grown directly from animal cells. But how, you may wonder? We're here to walk you through it, step by step. Join us on a journey as we unravel the entire process of making our cultivated meat, starting from a final chicken dinner and working our way backwards until we reach the very source: a living, breathing animal. Because at Believer Meats, we're going back to the source, for the future we crave.

We are excited to announce that Believer Meats has formed a strategic partnership with GEA Group, a global leader in food production technology. This collaboration marks a significant step in advancing our efforts to scale up cultivated meat production efficiently and sustainably. Together, we will optimize processes and co-develop innovative technologies, ultimately lowering production costs and making cultivated meat more accessible to all. Read more: https://lnkd.in/gvx4Yzqx

Believer Meats has signed an agreement with AGWA Abu Dhabi, the new food and water economic cluster in Abu Dhabi, to advance cultivated meat capabilities and regulatory pathways in the region. This partnership aligns with our vision for a global platform, offering an opportunity to demonstrate our scalable and replicable model for cultivated meat production in new markets. Read more: https://bwnews.pr/3VrQOGu

Believer Meats is proud to partner with the first-ever Bezos Center for Sustainable Protein at North Carolina State University, supported by a $30 million grant from Bezos Earth Fund, to advance alternative protein production and commercialization. The time is now: Global demand for protein projected to double by 2050, and we need new solutions to bridge the gap in supply and demand. That's where our work comes in. North Carolina is well-positioned to lead this next chapter in alternative protein, supported by our commercial-scale cultivated meat facility in Wilson set to be operational by the end of 2024. Together, we’re helping to shape a more robust and resilient global food system. Read more on the news: https://lnkd.in/gvX4Gx8y

We’ve expanded the Believer Meats leadership team! Heather Hudson is now Chief Product & Growth Officer, bringing over two decades of experience driving innovation in Fortune 500 companies and startups within the food, food-tech, and ag-tech industries. She will lead growth agenda, particularly in steering the development of products that meet and exceed consumer expectations.   Frida Grynspan, PhD, steps into the role of Chief Science Officer, overseeing all R&D for the organization. Grynspan has over two decades of experience in biotech and life sciences across academia, research, and the private sector.    Marc Shelley joins as Chief Legal Officer after serving at Anheuser-Busch InBev and as a partner at Shook, Hardy & Bacon. His diverse background and deep understanding of the legal landscape will be instrumental to his role, in which he will lead legal, regulatory, IP, and corporate affairs.   Read more about our new executive appointments here: https://bwnews.pr/49nsf2A