Aleph Farms

Today, Aleph Farms is proud to announce that Ministry of Health Israel has issued regulatory approval for Aleph Cuts, the world’s first cultivated beef steaks. The approval was delivered in the form of a “No Questions” letter, in which Israel’s Ministry of Health confirms its acceptance of Aleph Farms’ conclusion that Aleph Cuts are safe to eat. The approval grants us permission to produce and market our product in Israel, subject to specific directions for labeling and marketing provided by Israel’s Ministry of Health, and the completion of Good Manufacturing Practices (GMP) inspection for our pilot production facility. Once these requirements are fulfilled, we will introduce Aleph Cuts to diners, offering exclusive tasting experiences curated in collaboration with select partners. Amidst truly challenging times in Israel and around the world, we do not approach this moment with exuberance. Instead, we reflect on the profound dedication and the unwavering commitment of our team members, partners, investors and supporters who embarked on our journey to make the world a better place. When the time is right and when everyone is back home safe and sound, we will raise a toast and celebrate together. In the meantime, we are continuing to deliver on our mission #NoMatterWhat. This groundbreaking regulatory approval is a decisive "first" in more ways than one:   🥩𝐅𝐢𝐫𝐬𝐭 𝐜𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐞𝐝 𝐛𝐞𝐞𝐟 𝐭𝐨 𝐞𝐚𝐫𝐧 𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐚𝐩𝐩𝐫𝐨𝐯𝐚𝐥 𝐚𝐧𝐲𝐰𝐡𝐞𝐫𝐞: Aleph Cuts aims to leverage cattle products’ unique potential for impact and value. By paving the way for a more sustainable and ethical approach to the production of cow proteins and fats, we can reduce production’s environmental impact, address food security challenges, and provide diners with new and exciting options. 🔬𝐅𝐢𝐫𝐬𝐭 𝐧𝐨𝐧-𝐢𝐦𝐦𝐨𝐫𝐭𝐚𝐥𝐢𝐳𝐞𝐝 & 𝐧𝐨𝐧-𝐆𝐌𝐎 𝐜𝐞𝐥𝐥𝐬 𝐜𝐥𝐞𝐚𝐫𝐞𝐝 𝐚𝐧𝐲𝐰𝐡𝐞𝐫𝐞: Earning regulatory approval for a food product grown from non-immortalized cells and without any genetic modification puts our unwavering commitment to consumer acceptance and seamless regulatory processes on full display. 🤝🏽𝐅𝐢𝐫𝐬𝐭 𝐜𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐞𝐝 𝐦𝐞𝐚𝐭 𝐨𝐟 𝐚𝐧𝐲 𝐤𝐢𝐧𝐝 𝐭𝐨 𝐞𝐚𝐫𝐧 𝐫𝐞𝐠𝐮𝐥𝐚𝐭𝐨𝐫𝐲 𝐚𝐩𝐩𝐫𝐨𝐯𝐚𝐥 𝐢𝐧 𝐭𝐡𝐞 𝐌𝐢𝐝𝐝𝐥𝐞 𝐄𝐚𝐬𝐭: Israel is furthering its position as a leader in cellular agriculture. This role will increasingly enable the country to push for greater regional integration and economic collaboration, which are crucial for stability in the Middle East. Only together can nations overcome regional challenges (like food insecurity and climate change) and ensure long-term prosperity. Read more about it on Field Notes. https://lnkd.in/dAPt5c65

Our team is excited to join the launch of the newest cohort of Israel’s Innovation Dream Team and the opening of the Innovation Expo by The Peres Center for Peace and Innovation. From inception, Israel has been guided by a vision of resilience, community, and a commitment to Tikkun Olam—a Hebrew phrase meaning "repairing the world." Israel's founders believed that in this small land, where the desert blooms against all odds, there was a greater mission: to make the world a better place. Israeli startups continue to build on this vision. Through our work in cellular agriculture and cultivated meat, we aim to go beyond technological innovation and environmental impact. Our mission includes creating something even more meaningful—the opportunity to foster peace in our region by connecting people through the universal act of sharing food. Didier Toubia Neta Lavon Yoav Reisler🎗️ Tamar Nitzan Lital Kiperman Vaknin Israel Innovation Authority רשות החדשנות Ministry of Economy and Industry-משרד הכלכלה והתעשייה

As World Antimicrobial Resistance Awareness Week comes to an end, it’s clear that while the stakes are high, the potential for meaningful change is even greater 📈 With the implementation of the right policies and increased public funding, cellular agriculture can play a pivotal role in transforming our food systems from contributors to this global challenge into essential parts of the solution. Cellular agriculture offers a safe, antibiotic-free way to produce the foods we love, paving the way for a meaningful progress on global public health goals.

In our latest Field Notes, inspired by a pivotal report from the World Economic Forum, we delve into how cellular agriculture is cultivating a new era for the bioeconomy. Through pioneering biomanufacturing methods that make production more cost-effective and scalable, and bolstered by supportive policies and global collaborations, we’re bridging the gap between everyday, low-cost products like biofuels and beer 🍺, and advanced, high-value innovations such as cell therapies and antibodies 💉. Discover how we’re unlocking the potential of this transformative field, setting the stage for sustainable bio-solutions that enhance food security, food safety, public health, animal welfare, and overall sustainability 🌍. #Bioeconomy #BioSolutions #FoodSystems #CellularAgriculture #CultivatedMeat Didier Toubia Brynne Stanton Valeria D’Amico Estelle Goujon Jelena Bojović Valeria D’Amico Branislava Gemović Danijela Djukic

Aleph Farms is proud to sponsor the longest-running scientific conference dedicated to cultivated meat as it marks its 10th anniversary! 🌟 The International Scientific Conference on Cultured Meat (ISCCM) reflects years of groundbreaking research, collaboration, and innovation that are shaping the future of food. Members of our R&D team—Dr. Tami Dvash, Dr. Polina Rabinovich Toidman and Dr. Maytal Foox—are now learning from the brightest minds across various disciplines, connecting with fellow pioneers, and inspiring new avenues of research and development in cellular agriculture. Thank you Prof. Mark Post for fostering community and shared knowledge to drive the industry forward. ✨

In parallel with our efforts to ensure Aleph Cuts meet safety standards across different jurisdictions by working with regulatory agencies worldwide, we’re also partnering with The Good Food Institute APAC & APAC Society for Cellular Agriculture to shape the broader regulatory landscape for novel foods. These combined efforts are focused on bringing cultivated meat to market in a way that builds trust with consumers. 🤝✅ Yifat Gavriel Noam Y. Haba Hanita Levran Liron Vardiel

👩🍳😋 Our workshops with chefs in Israel, Singapore, and Thailand provide invaluable insights that enable us to perfect our strategies, ensuring that Aleph Cuts meet the expectations of our key markets. This positions us for a strong product-market fit and strengthens our potential for long-term success and acceptance. Thanks Green Queen Media for this spotlight! https://lnkd.in/dSB3xnes

🐣📚 We’re proud to share a project that’s very close to our hearts: the world’s first children’s book about cellular agriculture and cultivated meat. As sponsors of this book, we are thrilled to engage young minds with our mission, fostering curiosity about the future of food and making complex topics accessible. Our goal is to inspire a new generation of thinkers, dreamers, and innovators. At Aleph Farms, we believe that education and innovation go hand in hand, and nurturing an early understanding of sustainable solutions is key to building a better tomorrow. We’re excited to see how this story sparks questions, creativity, and conversations among families around the world. Alex Shirazi Anita Broellochs

Our cell bank acts as a secure repository 🔒, where small vials containing millions of cells 🧬 are meticulously preserved in liquid nitrogen ❄️. This system provides a consistent and reliable source for crafting Aleph Cuts 🥩, eliminating the need to repeatedly source cells from animals 🐄. The cells within these vials can multiply very quickly ⚡ without requiring genetic modification or immortalization, maintaining their natural integrity 🌱. This approach also guarantees cell safety and stability over time ⏳. When needed, each vial can be distributed to production facilities worldwide 🌍, ensuring uniform quality in every production cycle—without the need to transport large quantities of materials through complex supply chains 🚛. 🎥: Bloomberg Green