Compass Group Ireland

Thanks to the All-Ireland Business Foundation for sharing their platform with Compass Ireland MD, Deirdre O Neill 🙏 #Leadership #Insight

After 41 years of service, Margaret Campbell has called time on her illustrious career 👏 Speaking on behalf of everyone at Compass Ireland, our suppliers, clients and all those who have had the pleasure of working alongside you - Thank You. After four decades of tireless dedication, leadership, laughs, knowledge (and the rest) - We wish you all the best as you take your well deserved retirement! 👏 🥂 #Leadership #Loyalty Margaret Campbell

🍕Great pizza doesn’t cut corners, but we’ll gladly cut slices 👨🍳 We make our pizzas fresh to order, by hand, because let’s face it, no good pizza ever came from a freezer. We roll, stretch, and top our picture perfect pies to keep crusts snapping, cheese bubbling, and that first bite… perfection. And the best bit? Not a pineapple chunk in sight 😉 So, let’s hear it: What’s your ultimate pizza topping combo? #workperks #lunchtime

☃️ It’s beginning to look a lot like Christmas at client sites across the country! From festive meals to seasonal sweet treats, teams have been busy creating a little holiday magic to get everyone into the Christmas spirit. Is this our favourite time of year? It might just be! 🎄13 days to go… 🤩 #ChristmasSpirit #CompassIreland

🥳💚 We’re proud to be shortlisted for a hat trick of Green Awards this year, recognising the work we’re doing to create sustainable food service environments. The news highlights the collective efforts of our team to reduce waste, source responsibly, and collaborate with clients and suppliers to drive meaningful change. You know the drill by now (!) - fingers crossed for February 25th, when we’ll find out the outcome of the Sustainability Team, Large Green Organisation and Excellence in Waste Management Awards 🤞 Congratulations to our all those who made the shortlist, and a big thank you to the teams working hard to inspire progress across the business 🙌 Green Awards #Netzero #FoodandBev Niamh Quinn Edward Fagan Shay Kendrick Janet Miley

Korean gochujang aubergine steak, fermented kimchi, mixed grain rice, pickled cucumber, vegan sriracha mayo, toasted sesame seed dressing 🤤 An umami 💣 packed with mouthwatering flavour. Chef’s kiss 👌 Happy Friday everyone! #OfficeLunch #Foodservice

🎄A huge congratulations to Georgina Board and her incredible team for pulling off this extraordinary feat: serving five Christmas lunch services over just two days to over 5,500 customers! By next Tuesday, they will have served around 7,000 customers in total 🤯 This kind of effort doesn’t just happen. It takes dedication, teamwork, and a commitment to bringing the magic of Christmas to life through amazing food and service. Here’s to ending the year on a high note and showing what workplace hospitality is all about. Well done, team! 👏 #Foodservice #Christmas

🌟🦃 To celebrate Thanksgiving, we decided to mix things up for our customers… Alongside the obligatory traditional American-themed menu, we ran a competition with an awesome prize up for grabs: a fine dining experience in the office restaurant, courtesy of our talented chefs 👨🍳👩🍳 Picture this: white tablecloths, beautifully plated dishes, and menus designed to make our customers feel a bit special - a little taste of luxury, right where they work. It’s not every day you get to share a fine dining experience with your colleagues, but we think moments like this are worth making it happen 🙌 #Thanksgiving #WorkplaceCulture

👊 A big midweek shout out Head Chef, Phil Douglass, for consistently sharing such stunning photos of the incredible dishes he and his team create. We know he’s not a big fan of putting himself in the spotlight, but Phil is a true professional and a fantastic ambassador for the business. His creativity, attention to detail, and ability to bring out the best in his team does not go unnoticed! Thanks, Phil, for everything you do, and keep snapping away 📸 🙌 #CompassIreland #Teamwork

🎉👨🍳👩🍳 Join us in raising a toast to two exceptional chefs who have know what true dedication looks like! Krystian is celebrating an incredible 15 years of service. A highly respected team player through and through, he consistently delivers great service with a smile. It’s a pleasure to have him on the team! Next up, Head Chef Paul Mongal, who has reached an astonishing 25 years with the business 🤯 Paul has been at the heart of so many moments over the years, always leading with expertise, care, and dedication. Joined by Unit Manager Hazel Finn and team member Markos Merkouris to mark the occasion, Paul’s milestone reminds us of the incredible impact a loyal team member can have. Here’s to celebrating their service, and here’s to many more years ahead. Congratulations, Krystian and Paul! #Loyalty #Longservice