🚀 Join us at 𝐭𝐡𝐞 4𝐭𝐡 𝐀𝐬𝐢𝐚 𝐄𝐱𝐡𝐢𝐛𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐈𝐧𝐯𝐞𝐧𝐭𝐢𝐨𝐧𝐬 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 (𝐀𝐄𝐈𝐈) to explore SCM’s pioneering projects at the HKBU booth! 📅 Date: 5 - 6 Dec 2024 📍 Venue: HKCEC, Hall 1D-E (Entrepreneur Day) 💡 𝐂𝐨𝐦𝐩𝐨𝐬𝐢𝐭𝐢𝐨𝐧 𝐟𝐨𝐫 𝐓𝐫𝐞𝐚𝐭𝐢𝐧𝐠 𝐑𝐡𝐞𝐮𝐦𝐚𝐭𝐨𝐢𝐝 𝐀𝐫𝐭𝐡𝐫𝐢𝐭𝐢𝐬 (𝐏𝐈: 𝐏𝐫𝐨𝐟𝐞𝐬𝐬𝐨𝐫 𝐘𝐮 𝐙𝐡𝐢𝐥𝐢𝐧𝐠) This invention combines luteolin and scoparone to provide effective anti-arthritic effects with reduced side effects, offering a safer alternative for patients. 💡 𝐓𝐫𝐲𝐩𝐭𝐨𝐩𝐡𝐚𝐧 𝐒𝐮𝐥𝐟𝐨𝐧𝐚𝐭𝐞: 𝐀 𝐍𝐞𝐰 𝐂𝐡𝐞𝐦𝐢𝐜𝐚𝐥 𝐌𝐚𝐫𝐤𝐞𝐫 𝐟𝐨𝐫 𝐀𝐜𝐜𝐮𝐫𝐚𝐭𝐞 𝐚𝐧𝐝 𝐄𝐟𝐟𝐢𝐜𝐢𝐞𝐧𝐭 𝐈𝐧𝐬𝐩𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐒𝐮𝐥𝐟𝐮𝐫-𝐭𝐫𝐞𝐚𝐭𝐞𝐝 𝐅𝐨𝐨𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 (𝐏𝐈: 𝐃𝐫. 𝐗𝐮 𝐉𝐮𝐧) This innovative method uses tryptophan sulfonate as a specific marker to identify sulfur-treated foods, ensuring enhanced accuracy and environmental sustainability in food safety inspections. We aim to make a significant impact on healthcare and food safety. See you there! Hong Kong Baptist University Knowledge Transfer Office (KTO), HKBU #HKBU #SCM #HKBUSCM #SchoolofChineseMedicine #Technologytransfer #Innovation #Inventions #AEII2024 #RheumatoidArthritis #FoodSafety #EntrepreneurDay #HKBUResearch
𝗪𝗲’𝗿𝗲 𝗲𝘅𝗰𝗶𝘁𝗲𝗱 𝘁𝗼 𝗽𝗮𝗿𝘁𝗶𝗰𝗶𝗽𝗮𝘁𝗲 𝗶𝗻 𝘁𝗵𝗲 𝟰𝘁𝗵 𝗔𝘀𝗶𝗮 𝗘𝘅𝗵𝗶𝗯𝗶𝘁𝗶𝗼𝗻 𝗼𝗳 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗜𝗻𝘃𝗲𝗻𝘁𝗶𝗼𝗻𝘀 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 (𝗔𝗘𝗜𝗜)! The AEII will be held on 5 – 6 December 2024 at HKCEC inside the Entrepreneur Day. We are showcasing three groundbreaking innovations that have the potential to make a significant impact on healthcare and food safety: 1️⃣ Flavan-3-OL Analogs and Anti-inflammatory Activity By Prof. WANG Jun, Professor, Department of Chemistry 💡 This invention introduces a highly efficient copper-catalysed method for synthesising chiral flavanols, which exhibit anti-inflammatory properties and potential benefits in neurobiology. 2️⃣ A Composition for Treating Rheumatoid Arthritis By Prof. YU Zhiling, Professor, Chinese Medicine - Teaching and Research Division, School of Chinese Medicine 💡 This invention is a unique combination of luteolin and scoparone designed to provide effective anti-arthritic effects with reduced side effects, offering a safer alternative for patients. 3️⃣ Tryptophan Sulfonate: A New Chemical Marker for Accurate and Efficient Inspection of Sulfur-treated Food Products By Dr XU Jun, Assistant Professor, Chinese Medicine - Teaching and Research Division, School of Chinese Medicine 💡 This innovative method employs tryptophan sulfonate as a specific marker for identifying sulfur-treated foods, ensuring enhanced accuracy and environmental sustainability in food safety inspections. During the same period, we will also participate in Entrepreneur Day and the BIP Asia Forum! Stay tuned for our upcoming posts to explore more details! School of Chinese Medicine, HKBU HKBU Faculty of Science #HKBU #hkbukto #knowledgetransfer #technologytransfer #innovation #technology #invention #inventionHK #inventionshongkong #healthcare #medical #chinesemedicine