Head Chef/Manager

The Head Chef prepares food using recipes and menu items and helps keep the kitchen running smoothly.
Some of their key duties and responsibilities include: * Assisting with stocking and setting up the kitchen stations * Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks * Plating prepared foods based on senior chef’s guidance * Working with servers to ensure that orders are completed according to request and on time * Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts * Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations * Assist with inventory and ordering * Assist in scheduling Ideal applicant will have: * Minimum of 1 year experience cooking (required) * Management experience \*Commission opportunity monthly - Year end bonus opportunity\* Job Type: Full-time Pay: From $20.
00 per hour Expected hours: 30 – 45 per week Benefits: * Flexible schedule Experience level: * 1 year Shift: * 8 hour shift * Day shift * Evening shift * Night shift Supplemental pay types: * Bonus opportunities * Overtime pay * Yearly bonus Weekly day range: * Monday to Friday * Rotating weekends * Weekends as needed Work setting: * Casual dining restaurant Experience: * Restaurant experience: 1 year (Required) Shift availability: * Day Shift (Required) * Night Shift (Required) Work Location: In person