SIAL Paris

🍋💚 𝗦𝗵𝗼𝘁 𝗼𝗳 𝘁𝗿𝗲𝗻𝗱𝘀 - 𝗙𝗿𝗼𝗺 𝘀𝘄𝗲𝗲𝘁 𝘁𝗼 𝘀𝗮𝘃𝗼𝗿𝘆, 𝗳𝗼𝗼𝗱 𝘀𝗽𝗿𝗲𝗮𝗱𝘀 𝗺𝗮𝗸𝗲 𝗲𝘃𝗲𝗿𝘆 𝗯𝗶𝘁𝗲 𝗯𝗲𝘁𝘁𝗲𝗿 🍞 𝗦𝗽𝗿𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝗿 - The food spreads sector is expected to grow at an annual growth rate of 11.5% from 2024 to 2031. Following a 15% increase in France over the last two year, food spreads are set to be the go-to product for enhancing the flavor of bread, crackers and other snacks. 🍯 𝗦𝘄𝗲𝗲𝘁 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 - From butter to jellies, margarine to nut butters, companies are adapting to consumer trends by offering organic, plant-based, and artisanal spreads, while also unveiling innovative packaging. The market includes a wide range of catering products to diverse consumer preferences such as honey for its sweetness and health benefits or chocolate-based spreads for a comforting treat. 👨🍳 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗲𝗹𝗲𝘃𝗮𝘁𝗶𝗼𝗻 - Within the food spreads sector, products vary in usage, serving both home kitchens and restaurants. Jams, peanut butter or cream cheese are typically used in home setting to elevate meals and snacks, while at restaurants, chefs will use spreads to create unique flavors for appetizers and desserts. ⚡️ 𝗕𝗼𝗹𝗱 𝘁𝗮𝘀𝘁𝗲 - Gen Z is a key demographic for companies, as this group is more eager to experiment with diverse global taste and unique flavors, creating opportunities for sector leaders to innovate. #SIALParis #FoodSpread #FoodIndustry

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? 𝗖𝗼𝗺𝗳𝗼𝗿𝘁 𝗳𝗼𝗼𝗱 𝗶𝘀 𝗴𝗮𝗶𝗻𝗶𝗻𝗴 𝘁𝗿𝗮𝗰𝘁𝗶𝗼𝗻 𝗯𝘆 𝗯𝗲𝗶𝗻𝗴 𝗮𝘀𝘀𝗼𝗰𝗶𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗳𝗲𝗲𝗹𝗶𝗻𝗴𝘀 𝗼𝗳 𝗵𝗮𝗽𝗽𝗶𝗻𝗲𝘀𝘀 𝗮𝗻𝗱 𝗰𝗮𝗿𝗲𝗳𝗿𝗲𝗲 𝗺𝗼𝗺𝗲𝗻𝘁𝘀 🍯🍩 🍪 With an increase of 8.5% of comfort food consumption in Europe, consumers prioritize this type of food that has a rewarding feeling due to the lack of time and high stress levels. The snacking sector keeps growing in sales with an increase of 25% for crisps, 14% for cookies, and 16% for sweets in France, demonstrating consumers’ temptation habits in the last 2 years. 🍕 Comfort food varies widely depending on individual preferences and cultural traditions. For some, it might be translated by sharing a meal with loved ones while for others it might be ordering a pizza to eat on the couch. Comfort food is related to experiences and memories, it creates an edible connection to feelings. 🥜 While comfort food remains a staple for emotional satisfaction, growing health consciousness is reshaping how consumers approach their indulgences. The snacking industry has adapted its strategy to satisfy consumers’ new wellness-oriented lifestyles by offering healthier options such as plant-based chocolate spreads or products rich in protein and natural products. Discover more about this evolving trend and its impact on the food industry by downloading our SIAL Insights 2024 report here 👉 https://lnkd.in/gh5KbU_b #SIALParis #ComfortFood #SIALInsights #Feeling

𝗦𝗵𝗮𝗽𝗶𝗻𝗴 𝘁𝗵𝗲 𝗳𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗵𝗲𝗮𝘁𝗵𝘆 𝗳𝗼𝗼𝗱 𝗮𝘁 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰 🥒🤝 In recent years, healthy products have gained momentum as consumers increasingly seek less processed foods, free from additives, and more environmentally friendly. 🥗 According to a Kantar study, 74% of people believe their food may harm their health.. To align with this trend, companies are innovating with ingredients that are good for consumers’ health while being tasty. Non-alcoholic beverages, protein products, and food made with plant-based alternatives are on the rise and grabbing the attention of the food industry. 🍣 At SIAL Paris 2024, healthy foods were flooding the aisles of the exhibitions from the SIAL Innovation sector with Fève’camole from Groupe JEAN HÉNAFF SA, protein snacks such as cookies from BiteMe Nutrition to plant-based alternatives with KING Konjac. This observation indicates a shift from the food industry to offer consumers healthier options. Curious about knowing more about consumers’ expectations regarding their food diet? Download our SIAL Insights 2024 study here 👉 https://lnkd.in/gh5KbU_b © Franck FOUCHA, Xavier MUYER and Loran DHERINES #SIALParis #FoodIndustry #HealthyFood

𝗖𝗦𝗥 𝗶𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲𝘀 𝘂𝗻𝗱𝗲𝗿 𝘁𝗵𝗲 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝘄𝗶𝘁𝗵 𝗦𝗜𝗔𝗟 𝗳𝗼𝗿 𝗖𝗵𝗮𝗻𝗴𝗲 🍋🌱 🤝 SIAL Paris 2024 was marked by its 60th anniversary with a CSR perspective with SIAL for Change which aims to highlight the CSR initiatives from our exhibitors. SIAL Paris is a driving force in promoting sustainability and socially responsible practices among key industry players. 🤩 During SIAL Paris 2024, the SIAL for Change award ceremony occurred, where exhibitors who incorporated CSR practices into their strategy and operations were rewarded by an outstanding jury. This was a great opportunity for companies to shed light on their values and position themselves as inspiring leaders Discover the winners and exhibitors selected by the jury here 👉 https://lnkd.in/ggKvcFc7 Diane Leroy - Audrey ASHWORTH - Bertrand SWIDERSKI - Dominique Royet - Nicolas Trentesaux - Pauline Lavoisy - Sébastien Mandron #SIALParis #FoodIndustry #CSR #SIALforChange

𝗔 𝗹𝗼𝗼𝗸 𝗯𝗮𝗰𝗸 𝗮𝘁 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟲𝟬𝘁𝗵 𝗮𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗲𝗱𝗶𝘁𝗶𝗼𝗻! 👀🍋 SIAL Paris 2024 was a phenomenal edition with many firsts and historical happenings. “This 2024 edition of SIAL was marked by exceptional energy. We all felt immense pleasure in meeting up, and this unique atmosphere makes SIAL such an unmissable event!” - Audrey ASHWORTH, Director of SIAL Paris 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰 𝗶𝗻 𝗸𝗲𝘆 𝗳𝗶𝗴𝘂𝗿𝗲𝘀: 🌎 285 000 professionals, with 78.5% being international, coming from 205 countries 👫 7 500 exhibitors from 127 countries, with a 60% majority from Europe against 40% from other countries globally. 🍋🟩 More than 400 000 products showcased across 270 000 m2 🤝 110 official delegations, with the visit of Annie Genevard, Minister of Agriculture and Food Sovereignty of France, to inaugurate the start of SIAL Paris 2024 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰 𝘄𝗮𝘀 𝗮𝗹𝘀𝗼 𝘀𝘁𝗶𝗺𝘂𝗹𝗮𝘁𝗶𝗻𝗴 𝗰𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀, 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀, 𝗺𝗲𝗲𝘁𝗶𝗻𝗴𝘀 𝗯𝗲𝘁𝘄𝗲𝗲𝗻 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 𝗮𝗻𝗱 𝗮 𝘀𝘁𝗲𝗽𝗽𝗶𝗻𝗴 𝘀𝘁𝗼𝗻𝗲 𝗳𝗼𝗿 𝘀𝗲𝘃𝗲𝗿𝗮𝗹 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀! 🤩 → To celebrate the 60th anniversary, SIAL Paris innovated by creating 𝟰 𝗦𝗜𝗔𝗟 𝗦𝘂𝗺𝗺𝗶𝘁𝘀 based on rising topics in the food industry: 𝗦𝘂𝗽𝗽𝗹𝘆 𝗖𝗵𝗮𝗶𝗻, 𝗔𝗜 & 𝗗𝗲𝗲𝗽𝗧𝗲𝗰𝗵, 𝗖𝗦𝗥 𝗮𝗻𝗱 𝗔𝗳𝗿𝗶𝗰𝗮, animated by inspiring key speakers.🎙️ → SIAL Innovation was back, displaying amazing innovative products with a new feature, SIAL Taste. Professionals were able to try close to 𝟭𝟬𝟬 𝗦𝗜𝗔𝗟 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀. Congratulations to all the winners! 👏 → 𝟲𝟱𝟬 𝘀𝘁𝗮𝗿𝘁𝘂𝗽𝘀 were exhibiting their products in the SIAL Startup hub; companies were able to pitch their projects to professionals and investors during SIAL Pitch and had the opportunity to get feedback from well-established industry players. 🚀 → Kelly Flandrin hosted an 𝗔𝗽𝗲́𝗿𝗼 𝗙𝗼𝗼𝗱𝗶𝗲𝘀 with 250 guests at the Guinguette, shedding light on some SIAL Innovation and exhibitors’ products. A true success! 🥑 → A Sunday night marked by the 𝟲𝟬𝘁𝗵 𝗮𝗻𝗻𝗶𝘃𝗲𝗿𝘀𝗮𝗿𝘆 𝗰𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗼𝗻 with many happenings with a DJ, singer, dancing robots, dancers, choir, bands. Thank you to Champagne EPC for offering attendees champagne all night long! 🥂 Thank you to our exhibitors, professionals, partners, and speakers who made this anniversary edition our best one yet, the greatest birthday gift we ever could ask for! © Franck FOUCHA, Xavier MUYER and Loran DHERINES #SIALParis #FoodIndustry #Exhibitions

𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰, 𝗮 𝗶𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝘄𝗶𝗻𝗱𝗼𝘄 𝗼𝗳 𝗶𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 🌏🍋 SIAL Paris is the world's biggest agro-food exhibition, reuniting over 7 500 exhibitors from 127 countries sharing their passion for food. With companies coming from across the globe, they are proudly showcasing traditional recipes, innovations, and food made with local and sustainable products from their country. 🌮 🤝 From the Korean delegation eating at La Table SIAL with SIAL Network general director, Nicolas Trentesaux, to professionals demonstrating their culinary art to visitors, SIAL Paris 2024 was a melting pot of cultural influences, innovations, and global networking. The exhibition brings together key players from all over the world to showcase emerging trends and technologies that will shape the future of the agro-food industry. © Franck FOUCHA, Xavier MUYER and Loran DHERINES #SIALParis #Exhibitors #International #FoodIndustry

🍋 𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗶𝗻𝗴 𝟲𝟬 𝗬𝗲𝗮𝗿𝘀 𝗼𝗳 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀! From the 60th anniversary celebrations to the exciting launch of SIAL Taste, this edition was filled with unforgettable experiences. Visitors had the chance to explore the most innovative and delicious products from across the globe, brought to life through immersive tasting sessions. 🌯 Here’s to 60 years of driving the food industry forward and many more to come! Relive the standout moments that defined this year’s event: festive gatherings at La Guinguette, inspiring keynotes, and the unveiling of new food trends that will shape the future ✨ © Franck FOUCHA, Xavier MUYER and Loran DHERINES #SIALParis #FoodInnovation #FoodIndustry #SIALMoments

𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝘃𝗲 𝗽𝗮𝗰𝗸𝗮𝗴𝗶𝗻𝗴𝘀 𝘀𝗽𝗼𝘁𝘁𝗲𝗱 𝗮𝘁 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝟮𝟬𝟮𝟰! 🍋👀 🙌 During the 60th edition of SIAL Paris, we noticed all sorts of packaging, from colorful and aesthetically pleasing to more neutral and standard ones. Finding the right packaging is all an art as it has to be attractive and practical for consumers while being more sustainable. 🫙 The exhibition ALL4PACK Emballage Paris is a fair showcasing innovative packagings, decrypting new trends and highlighting the challenges the industry faces. Packagings can be a reflection of the company, they have to be qualitative and well-thought such as reusable jars enabling consumers to shop food in bulk, reducing waste. 🎙️ On Monday, our director, Audrey ASHWORTH, and Xavier Terlet, senior advisor at PROTÉINES GROUPE, talked about the changes in consumption patterns and packaging expectations in the food industry during a conference at ALL4PACK. Interested in knowing more about the importance of food packagings? Download our study here 👉 https://lnkd.in/gY393sCC © Franck FOUCHA, Xavier MUYER, Loran DHERINES and Anne-Emmanuelle THION #SIALParis #ALL4PACK #Packaging #FoodIndustry

𝗦𝗽𝗼𝘁𝘁𝗲𝗱 𝗮𝘁 𝘁𝗵𝗲 𝗦𝗜𝗔𝗟 𝟮𝟬𝟮𝟰! 👀🍋 This year’s edition of SIAL Paris was truly unforgettable! From the vibrant energy on the floor to the incredible international connections, and of course, the innovative animations and fun-filled activities, it’s been 5 days of pure excitement 🪩 A huge thank you to everyone: exhibitors, visitors, and partners, who brought their passion and creativity to make this edition so extraordinary. We can’t wait to do it all again in 2026! 🙌 What was your favorite mascotte? Vote in the comments! 👇 #SIALParis #Entertainment #FoodIndustry

𝗦𝗲𝗲 𝘆𝗼𝘂 𝘀𝗼𝗼𝗻 𝗶𝗻 𝟮𝟬𝟮𝟲! 👋 SIAL Paris 2024 comes to an end and we couldn’t be more proud of this special edition! 🎉 We hope you had a blast with us during these past 5 days and we hope to see you at our next edition in 2026 👀 See you soon! 🍋 #SIALParis #Event #FoodIndustry