Sylvie Tassin

Today is 𝗪𝗼𝗿𝗹𝗱 𝗘𝗴𝗴 𝗗𝗮𝘆, the perfect time to reflect on the question: Why use #eggpowder in pet food? 👉 Discover all benefits: https://lnkd.in/eCPCGSGi   🥚 𝗖𝗮𝗴𝗲-𝗳𝗿𝗲𝗲: eggs from cage-free hens, ensuring animal-friendly practices 🥚 𝗟𝗼𝘄 𝗰𝗮𝗿𝗯𝗼𝗻 𝗳𝗼𝗼𝘁𝗽𝗿𝗶𝗻𝘁: only 1,28 kg CO2 eq/kg product 🥚 𝗣𝗮𝘀𝘀𝗶𝘃𝗲 𝗶𝗺𝗺𝘂𝗻𝗶𝘁𝘆: delivers antibodies to fight off viruses and infections   At Actipro, the Veos Group, egg powder is derived from years of expertise. We deliver high-quality, sustainable ingredients that enhance animal nutrition 🐱🐶. 👉 Learn more about it: https://lnkd.in/erKgDxzg #WorldEggDay #Actipro #Petnutrition #Innovation #Sustainable

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🌍 How do we adapt and anticipate climate change at Malteries Soufflet? At Malteries Soufflet, our agronomy team is dedicated to addressing water shortages or excesses 💧 in the best possible way, year after year. 🚜 Our close relationship with farmers enables us to support them in adapting their crop management plans to the annual conditions, such as adjusting sowing dates, increasing sowing densities, and selecting varieties suited to the region. We also encourage farmers to test and implement new practices derived from regenerative agriculture, such as crop diversification and maintaining soil cover 🍀🌾 Genetically, our primary strategy is to avoid water stress by selecting early or late varieties depending on the local climate. We prioritize varieties that naturally respond to certain stresses. These varieties are co-developed with breeders to continue meeting the specifications of our diverse clients.  👉 Check out our webinars to find out more about: • Water issues for the beer industry, review our replay: https://urlr.me/JVPZ2 • Climate and carbon issues in the beer industry, register for our May 28 webinar: https://urlr.me/KdDs6 Together, we are making strides in ensuring a sustainable future for agriculture and brewing, adapting to the changing climate with resilience and innovation. #ClimateChange #Water #Carbon 

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🧀🧀🧀 Choose French cheeses from the Loire Valley for your international market? Yes or... Did you know? The European cheese market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisanal, and even plant-based varieties. 🌱 In fact, this dynamic market is expected to surpass a #USD 𝟏𝟎𝟗 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟑 valuation and grow at nearly 𝟒.𝟔𝟑%! 🚀 So when it comes to sourcing exceptional cheeses for your country, why not look to the Loire Valley? Here's why these unique French cheeses deserve a prime spot on your shelves: 1️⃣ Distinctive flavors that transport you to France Loire Valley cheeses are like no other. From the smooth, nutty Tomme de Chouans of the Vendée to the bold, smoky Curé Nantais, each cheese offers a distinctive flavor that international customers won't find anywhere else. Embruns aux Algues delivers seaweed-infused coastal notes, while the creamy, semi-soft Port Salut is beloved for its mildness. More than just products, these cheeses are a sensory experience in the heart of France. 2️⃣ Quality Assurance through AOP & IGP Certifications Backed by AOP (PDO - Protected Designation of Origin) and IGP (PGI - Protected Geographical Indication) certifications, Loire Valley cheeses meet some of the highest standards in the world. These labels guarantee exceptional quality and a commitment to preserving traditional methods and local terroir. Choosing these cheeses means offering your cheese lovers products rich in authenticity, integrity and a true sense of place. 3️⃣ A commitment to sustainability that reflects today's values Loire Valley cheesemakers are passionate about protecting the environment, using organic and eco-friendly practices that reflect a commitment to sustainability. By distributing these cheeses, you will be offering consumers in your country products that honor both the terroir and the people who make them. 👍 Like if you believe in quality and tradition-driven French cheeses! 💬 Share your favorite Loire Valley cheese! 🔁 Share to introduce your network to these extraordinary French cheeses! #cheese #Food #France #Madeinfrance #tastyloire #frenchfood Fromagerie Vaubernier EURIAL, la branche Lait d’Agrial Région Pays de la Loire Source: StickyMangoRice.com 🙏

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In our latest video, Romain Dhorne, Marketing Director of OVALIS, explains how the Bleu-Blanc-Coeur and #TRADLIN approach enhances egg with #Omega3. Over 4,000 nutritional analyses per year ensure traceability and transparency, demonstrating a real environmental impact. Watch the full webinar to learn more: ➡️https://lnkd.in/giEDGGV6 #Webinar #Egg

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Spotlight from NutrEvent in Lille: LEGUMI'PULSE Legumi’Pulse, based in Hauts-de-France, caught our attention for their approach to both cultivating and transforming legumes into high-protein flours. This dual focus allows them to effectively valorize legumes, enhancing their value as raw materials. Their eco-friendly production process respects the low-carbon lifecycle of legumes while preserving their nutritional benefits. 😋 We also had the opportunity to taste their gluten-free lemon and chocolate cookies made from their flours, which showcased the potential of these ingredients. 🍪 Can’t get enough of the event and craving more insights? Check out our full article about NutrEvent here: https://lnkd.in/dQYSYTpq

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𝗥𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝘃𝗲 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲: 𝗯𝗿𝗲𝘄 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆, 𝗿𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗲 𝘁𝗵𝗲 𝗲𝗮𝗿𝘁𝗵!🌱🍺 At Soufflet Malt, we're proud to offer sustainable, high-quality malts. And that's not all! At Brau Beviale, we will also be presenting our range of malts from barley grown using regenerative agriculture 🎉. 𝗪𝗵𝘆 𝗰𝗵𝗼𝗼𝘀𝗲 𝗦𝗼𝘂𝗳𝗳𝗹𝗲𝘁 𝗠𝗮𝗹𝘁? Because we are a benchmark partner, offering efficient solutions to meet the major challenges facing the barley-malt sector and support its agro-ecological transition. 🌍 Our historic commitment is based on several pillars: - Our strategic partnership with Soufflet Agriculture, guaranteeing essential proximity with our partner farmers. - Our membership of collectives and market standards such as Pour une Agriculture du Vivant and the Sustainable Agriculture Initiative (SAI). - Our collaboration with leaders such as Chivas Brothers, part of the Pernod Ricard group, to effectively deploy regenerative agriculture. Our regenerative malts, made from barley grown using regenerative agriculture, offer 𝘁𝗮𝗻𝗴𝗶𝗯𝗹𝗲 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀: - Improved soil health 🌾 - Resilience to climate change 🌦️ - Reduced greenhouse gas emissions 🌿 - Development of biodiversity 🐝 - Carbon storage 🌳 - Improving water availability and quality 💦 𝗔𝗻𝗱 𝘁𝗵𝗮𝘁'𝘀 𝗻𝗼𝘁 𝗮𝗹𝗹! Our approach also allows us to implement 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁, 𝗺𝗲𝗮𝘀𝘂𝗿𝗮𝗯𝗹𝗲 𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲 𝗰𝗼𝗺𝗽𝗮𝘁𝗶𝗯𝗹𝗲 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗦𝗰𝗶𝗲𝗻𝗰𝗲-𝗕𝗮𝘀𝗲𝗱 𝗧𝗮𝗿𝗴𝗲𝘁𝘀 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲 (𝗦𝗕𝗧𝗶), enabling our partner customers to effectively reduce their 𝗦𝗰𝗼𝗽𝗲 𝟯 emissions. We are committed to promoting efficient and measurable regenerative agriculture through structured actions: - Sustainable mobilisation of our farming partners with effective support tools and evolving global incentives - An approach covering the entire agricultural rotation - Securing volumes through multi-year contracts, offering visibility and stability to all stakeholders - Robust reference system based on regenerative agriculture, audited annually by an independent body. - A customisable approach, compatible with customer benchmarks and international sustainable initiatives. 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗯𝗲𝗰𝗼𝗺𝗲 𝗮 𝗽𝗹𝗮𝘆𝗲𝗿 𝗶𝗻 𝘁𝗵𝗲 𝗮𝗴𝗿𝗼-𝗲𝗰𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝘁𝗿𝗮𝗻𝘀𝗶𝘁𝗶𝗼𝗻 𝗮𝗹𝗼𝗻𝗴𝘀𝗶𝗱𝗲 𝘂𝘀?🌾🚀 Join us at BrauBeviale, HALL 1 Stand 338, and unleash the power of malt ! 🌟

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Regeneration of soil and increasing its fertility is just one of the ways Martell are protecting the rich biodiversity of our terroirs. The regenerative viticulture program tests different types of cover crops to add nitrogen to the soil, which is essential for its natural fertility and for feeding the vines. These cover crops also help build a strong root system that supports soil life. Above ground, they enhance biodiversity by providing food and shelter for pollinators. This approach, inspired by natural cycles, aims to rejuvenate the vineyard ecosystem. So much so that the volume of earthworms has increased from 400 kg per hectare in 2015 to 1 ton per hectare in 2022. Evidence that our soils are regenerating and becoming more and more healthy. #InternationalBiodiversityDay Martell Mumm Perrier-Jouët

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Industrial symbiosis model takes sustainability to another level on BSFL rearing! Check this interesting article to learn more about the unique industrial model developped by Innovafeed.

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✍️ Test yourself : how to qualify the nutritional value of phosphates in animal feed?   👉Discover our advice.   #phosphea #animalnutrition #feedphosphate #digestibility #availability 

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[WEBINAR REPLAY] How can innovation help you improve your hygiene and testing standards? Listen experts from Kersia and bioMérieux to discover how innovation can help you improve your hygienic and testing standards. Watch the replay 👉 https://lnkd.in/de_9w97a

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Unveil the science behind food DNA with Fooditive Group ! 🌱 Let's separate fact from fiction as we explore the role of genetics in ingredient nutrition and quality. Discover how our sustainable approach drives innovation and ensures authenticity in every plant-based creation. Join us on a journey of transparency and truth in food production. 🧬 🌱 #FooditiveGroup #IngredientInnovation #SustainableFood

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🌟 At Chez #Prodal, we’ve chosen quality in France 🇫🇷 and the best from around the world! 🌟 Normal we are in #rungis 📣 We are Happy to announce the launch of the #World #Meat 🗺️Counter with our teams. 🇦🇺 In this video 🎥discover our Angus import directly from Australia. 🥩 Why Did We Choose #Angus? 1. Superior #Quality 🏆 • Angus beef is renowned for its tender and juicy meat, with an exceptional texture and rich flavor. It guarantees satisfaction for meat lovers. 2. Exceptional #Marbling 🎯 • Angus beef is known for its excellent marbling, meaning the ideal distribution of fat within the meat. This translates to intense flavor and a better culinary experience. 3. Ethical and Responsible Farming 🌱 • In Australia, Angus cattle are raised in optimal conditions, with a focus on animal welfare and sustainable practices. This ensures high-quality meat while respecting the environment. Raphael Elnaggar Emmanuel Dos Santos Emmanuel basso-geste

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Have you heard the latest one on Variety Product Development and Plant Breeding? It's in Doriane news! All links below 👇👇👇 𝗙𝗶𝗻𝗱 𝗮 𝗺𝗮𝗿𝗸𝗲𝘁 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝘃𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 𝗮𝗻𝗱 𝗱𝗲𝘃𝗲𝗹𝗼𝗽 𝘃𝗮𝗿𝗶𝗲𝘁𝗶𝗲𝘀 𝗳𝗼𝗿 𝘆𝗼𝘂𝗿 𝗺𝗮𝗿𝗸𝗲𝘁𝘀 🌱 🎯 Best practices and methods to analyze your market, optimize your Product Development costs and engage customers with your varieties. Align your varieties to market demand and succeed your next launches ! 👉 Read the article: https://lnkd.in/dyKc_Ek3 𝗗𝗲𝘀𝗶𝗴𝗻 𝗚𝗮𝗺𝗲-𝗖𝗵𝗮𝗻𝗴𝗶𝗻𝗴 𝗨𝘀𝗲𝗿 𝗜𝗻𝘁𝗲𝗿𝗳𝗮𝗰𝗲 𝗳𝗼𝗿 𝗔𝗴𝗿𝗼𝗻𝗼𝗺𝘆 𝗦𝗼𝗳𝘁𝘄𝗮𝗿𝗲 🎨👩‍💻 Learn how User Experience (UX) and User Interface (UI) principles enhance productivity and streamline workflows for agronomists.  Dive into expert tips on research, accessibility, and collaboration. 👉 Read the article: https://lnkd.in/dBk6KwXc 𝗘𝘀𝘀𝗲𝗻𝘁𝗶𝗮𝗹 𝗞𝗣𝗜𝘀 𝘁𝗼 𝗨𝗻𝘃𝗲𝗶𝗹 𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗗𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝗦𝘂𝗰𝗰𝗲𝘀𝘀 📊 🚀 Learn how quantifiable metrics drive growth and efficiency, ensuring sustainable market leadership. Download our e-book for expert insights and revolutionize your approach today! 👉 Read the article: https://lnkd.in/eU-TKAGf 🎬 Webinar Thursday May 16th 2024 𝗩𝗮𝗿𝗶𝗲𝘁𝘆-𝗠𝗮𝗿𝗸𝗲𝘁 𝗙𝗶𝘁 : 𝗧𝗶𝗽𝘀 𝗳𝗼𝗿 𝘀𝘂𝗰𝗰𝗲𝘀𝘀𝗳𝘂𝗹 𝘃𝗮𝗿𝗶𝗲𝘁𝘆 𝗹𝗮𝘂𝗻𝗰𝗵𝗲𝘀 🎯 Success in the seed industry isn't just about luck – it's about strategy!  📊 Understand your farmers and distributors with demographics, preferences, and pain points. 💡 Align with specific market segments and capitalize on emerging trends. 🤝 Strengthen connections with consumers: Engage with them and maximize feedbacks. 👉 More info and registration: https://lnkd.in/d9FDpYPH 𝗠𝗲𝗲𝘁 𝗙𝗹𝗼𝗿𝗶𝗮𝗻, at the heart of our tech team. His skills raise the excellence of our teams in: * APIs and IOT connectivity 🧩 * New feature deployments ✨ * SaaS architecture scalability 🌐 * Cyber security best practices 🛡️ 👉 Check the LinkedIn post: https://lnkd.in/dCssGVQd 𝗠𝗲𝗲𝘁 𝗗𝗷𝗮𝗺𝗽𝗮: 👨‍🎓 PhD in computational biology and experienced AI engineer in crop health and plant pathogens interaction, Djampa brings expertise to bolster our data department. 🔥 His arrival strengthens our commitment to advancing data analysis initiatives. 👉 Check the LinkedIn post: https://lnkd.in/dMKTjMWQ Are you coming to the 𝗜𝗦𝗙 𝗪𝗼𝗿𝗹𝗱𝗦𝗲𝗲𝗱 𝗖𝗼𝗻𝗴𝗿𝗲𝘀𝘀 𝗶𝗻 𝗥𝗼𝘁𝘁𝗲𝗿𝗱𝗮𝗺? Don't miss our booth #3.12 on the 3rd floor. 👉 Send a PM to Clément Bouckaert to book your private demo That's all folks! Have a nice day and don't forget to follow Doriane for even more exciting news in your feed every week 😉 #plantbreeding #agronomy #betterseed #seedislife

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How Advanced Ginger Peelers Can Boost Your Ginger Paste Production Peeling ginger is a key part of producing high-quality ginger paste. Doing it manually is time-consuming and can affect the consistency and cleanliness of your product. That’s where advanced ginger peelers come in – they make the process faster, easier, and more efficient. These peelers automate the peeling process, which means you don’t need as many workers, and you get perfectly peeled ginger every time. With fewer hands involved, there’s less risk of contamination, and the waste is minimized. This helps you maintain the highest quality of ginger paste while reducing production time and costs. At KAILAS ENGINEERING SYSTEMS, we offer top-of-the-line ginger peelers built for long-term use. They seamlessly fit into your production line, require minimal maintenance, and maximize efficiency. These machines are designed to help you get the most out of your ginger, giving you consistent results with every batch. By upgrading to our advanced peelers, you’ll not only save time and money, but also improve the overall quality of your ginger paste, leading to happier customers and a more profitable business. KAILAS ENGINEERING SYSTEMS with Kailas Chopade suhas patil Patil Abhijit Magdum Kailas Engineering System

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🔈 𝐍𝐞𝐰 𝐄𝐩𝐢𝐬𝐨𝐝𝐞: 𝐀𝐜𝐜𝐞𝐥𝐞𝐫𝐚𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐏𝐫𝐨𝐭𝐞𝐢𝐧 𝐓𝐫𝐚𝐧𝐬𝐢𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 Caroline Cotto The latest episode of Future Food Cast features Caroline Cotto, Director of the NECTAR, an initiative under Food System Innovations. 𝐊𝐞𝐲 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬: - Strategic sensory testing to drive plant-based adoption - Why taste testing is crucial for mainstreaming alternative proteins - Nectar's operational pillars: Learn, Support, and Celebrate Discover how Nectar is reshaping the market with forward-thinking strategies and meaningful collaboration. 🎧 Listen now and stay ahead in the evolving alternative protein landscape! The full episode link is in the comments section below. #AlternativeProtein #FoodInnovation #Plantbased #foodindustry #sustainabilitymatters #technology

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From raw materials to your pet's bowl: the journey of each of our kibbles is long to ensure it meets your pet's nutritional requirements! At Royal Canin, we put cats and dogs first and are committed to science and innovation. Our team of experts meticulously selects all the required nutrients from appropriate ingredients, ensuring high-quality standards in all our products. Learn more about our process below, and if you have any questions, don't hesitate to share them in the comments. #RoyalCanin #HealthThroughNutrition #ABetterWorldForPets

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Weaning Calves with a Good Body weight is the Best job of a Farmer for Profitable Dairy Farming. These Calves..are on Serval Milk Replacer, Thanks to good raw materials and Zootechnical results...Serval Group France. #SERVAL #MilkReplacers #Weaningresults #animalnutrition #Dairyfarming

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Animal By-Products in #Petfood: #UK’s approach to ethics and sustainability The use of animal by-products (ABPs) in petfood has long been an industry standard, providing a cost-effective source of protein and nutrients for pets. These by-products often include organ meats such as liver, kidneys, and spleen, which would otherwise go to waste. However, as concerns over sustainability and environmental impact grow, the petfood industry finds itself under increasing pressure to ensure that its sourcing practices are both ethical and responsible. https://lnkd.in/gG_uS3wP

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#UnderstandingPetParents | Insight Vol.2 📢 Insect meal is a sustainable alternative to feed cats 😺and dogs 🐶. But how do pet parents feel about sustainability ? 💡Let’s have a better understanding of their opinion thanks to this Yummypets consumer study made in Belgium, Canada, France, the UK and USA. 😁 Breaking good news : almost 9 pet owners out of 10 are concerned by the positive social impact of the brands, a little less so in Belgium ! #insectfood #insectindustry #sustainableworld

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