Philippe Duriez

🧀🧀🧀 Choose French cheeses from the Loire Valley for your international market? Yes or... Did you know? The European cheese market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisanal, and even plant-based varieties. 🌱 In fact, this dynamic market is expected to surpass a #USD 𝟏𝟎𝟗 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟑 valuation and grow at nearly 𝟒.𝟔𝟑%! 🚀 So when it comes to sourcing exceptional cheeses for your country, why not look to the Loire Valley? Here's why these unique French cheeses deserve a prime spot on your shelves: 1️⃣ Distinctive flavors that transport you to France Loire Valley cheeses are like no other. From the smooth, nutty Tomme de Chouans of the Vendée to the bold, smoky Curé Nantais, each cheese offers a distinctive flavor that international customers won't find anywhere else. Embruns aux Algues delivers seaweed-infused coastal notes, while the creamy, semi-soft Port Salut is beloved for its mildness. More than just products, these cheeses are a sensory experience in the heart of France. 2️⃣ Quality Assurance through AOP & IGP Certifications Backed by AOP (PDO - Protected Designation of Origin) and IGP (PGI - Protected Geographical Indication) certifications, Loire Valley cheeses meet some of the highest standards in the world. These labels guarantee exceptional quality and a commitment to preserving traditional methods and local terroir. Choosing these cheeses means offering your cheese lovers products rich in authenticity, integrity and a true sense of place. 3️⃣ A commitment to sustainability that reflects today's values Loire Valley cheesemakers are passionate about protecting the environment, using organic and eco-friendly practices that reflect a commitment to sustainability. By distributing these cheeses, you will be offering consumers in your country products that honor both the terroir and the people who make them. 👍 Like if you believe in quality and tradition-driven French cheeses! 💬 Share your favorite Loire Valley cheese! 🔁 Share to introduce your network to these extraordinary French cheeses! #cheese #Food #France #Madeinfrance #tastyloire #frenchfood Fromagerie Vaubernier EURIAL, la branche Lait d’Agrial Région Pays de la Loire Source: StickyMangoRice.com 🙏

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A few days ago, I shared my thoughts on the consequences of the Mercosur agreement for Tereos cooperative members and, more broadly, for European farmers. Some terms used in this post generated a misunderstanding and diverted attention from the topic. I had no intention at all to criticize Brazilian agriculture. As a global player, Tereos does not oppose Europe to Brazil and we have never questioned Brazil’s ability to provide quality products or its commitment to strong local legislation. At Tereos, we are proud of our operations of more than 20 years in Brazil, where we work with 700 sugarcane producers and 9,000 employees with trust and mutual respect. Together, we produce sugar and contribute to renewable energy through ethanol. The quality and sustainability of Brazilian agribusiness are indisputable.   Nevertheless, European Union and Mercosur are currently debating the signing of this trade agreement. Before any final decision is made, it is crucial to further discuss issues related to European agricultural sovereignty. That said, as a cooperative, we need to defend the interests and incomes of our French farmers. The constraints and regulations imposed on them are very restrictive, which undermines their competitiveness against international players facing different rules. As it stands today, this agreement poses significant risks to their incomes. I urge the European Union to ensure coherence between its environmental ambitions, and a trade policy that safeguards the best interests of local farmers while continuing to meet the essential needs of European consumers. 𝐓𝐞𝐫𝐞𝐨𝐬 𝐢𝐬 𝐜𝐨𝐦𝐦𝐢𝐭𝐭𝐞𝐝 𝐭𝐨 𝐜𝐮𝐥𝐭𝐢𝐯𝐚𝐭𝐞 𝐚 𝐬𝐡𝐚𝐫𝐞𝐝 𝐟𝐮𝐭𝐮𝐫𝐞 𝐰𝐡𝐞𝐫𝐞𝐯𝐞𝐫 𝐢𝐭 𝐨𝐩𝐞𝐫𝐚𝐭𝐞𝐬. 

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The December edition of International Petfood is now available in-print, online and on our app! The features in this edition, begin with an article from Jennifer Adolphe, PhD of ADM. The article dives into what the major petfood ingredient trends are and how they are affecting the environment. We have another article from Francesca Susca, of Lallemand, about heat treated bacterial strains and their function in supporting gut barrier functions in pets. We end the features section with an article, from Damian Józefiak and Katarzyna Perz PhD of HiProMine S.A., on how black sodier fly meal is becoming a healthier options fo r pets In the events section, we report on Petzoo Eurasia Pet Exhibition, written by Mehmet Uğur Gürkaynak. Finally, this month, we were fortunate enough to interview Michael B., Chief Executive at UK Pet Food where he discusses valuable insights about the organisations role in the industry and how pet ownership is changing in the country. Read more at:https://lnkd.in/ehdMBbGJ

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The French Ministry of Agriculture forecasts that the 2024/25 soft wheat production in the country will be 25.2 million tons, the lowest level in the last 40 years, a 25% decrease compared to 2023/24 and a 27% decrease compared to the five-year average.

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France’s LDC takes majority stake in European Convenience Food Group France's LDC group has acquired a majority stake in European Convenience Food (ECF Group), a retail and food service supplier based in Germany. Otherwise known as Lambert Dodard Chancereul, the French business did not disclose in a brief statement the size nor the price it is paying for the stake as LDC extends this year’s acquisition spree. ECF Group’s management will remain minority shareholders after the transaction, which, subject to competition approval, is expected to close before year-end. Speaking to Just Food earlier this year, LDC’s CEO Philippe Gélin said the company is keen to expand beyond poultry into plant-based products. ECF Group fits that strategy with its vegetarian offerings. ECF Group was created in 2014 by merging Germany’s Karl Kemper Convenience and Eichkamp. The combined business supplies frozen vegetarian products, snacks, and meat-based items. As well as the retail and out-of-home channels, it also serves B2B customers and private labels. The company’s foodservice brands include Vegeta and Karl Kemper. The former offers products such as plant-based meals, patties, falafels and bratwurst. Karl Kemper operates in similar categories but in the meat section. https://lnkd.in/dw4u9bqg

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FRANCE: Loué Chickens conquer the European market By Marie-Josée Cougard Les Echos The LDC group made seven acquisitions in Europe, including two in Poland, in 2024. A record of external growth for the Loué poultry producer, number one in France with a turnover of more than 6 billion euros. LDC has "🐜ants in its pants." 😀. The French leader known for Loué poultry has made seven acquisitions in quick succession in 2024, including four abroad. These acquisitions have the potential to generate an additional turnover of 640 million euros, with half of this coming from outside France. The group says it wants to "widen the gap": a voracious appetite that it has not shown at this level since 2009 when it bought two of its iconic brands, Maître Coq and Marie ready meals, which then totaled 500 million euros. Times have changed, and so have LDC's views on new horizons. Two of the latest acquisitions were in Poland, a market where the group has been present for several years. One in Romania, where from is exported but had no industrial site, and another in Germany, where LDC is newly gaining a foothold. https://lnkd.in/d7dAFXtS #poultryfarming #poultrymeat #poultryindustry

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Mars partners with agribusinesses to support regenerative agriculture in Europe Mars, Incorporated has announced partnerships with several agribusinesses to promote regenerative agriculture practices in its European petfood supply chain. The company aims to transition nearly 21,000 hectares of wheat and maize crops in Poland, Hungary, and the UK to regenerative practices by 2028. This is part of Mars’ broader commitment to adopt regenerative agriculture on one million acres globally by #2030. https://lnkd.in/g43t_Ach

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⚠️🌾 EU Grain sector in crisis? In short: ➡️ France might face the smalles harvest of wheat since 1987 ➡️ Small harvests emphasize the need to absolutely minimize post harvest losses ➡️ the novIGRain project researches pest resistancy and develops solutions for better storage management France, one of the largest producers and exporters of wheat in Europe, is facing a significant challenge this year. The wheat harvest this summer is expected to rank among the three worst of the past 40 years, according to data from Agreste, the agricultural ministry's statistical service. A wet winter and lack of sunshine have led to an estimated yield of only 26.3 million tons of common wheat. This is nearly 25% less than in 2023 and 23.9% below the average of 2019-2023. If this forecast holds, it could be the smallest harvest since 1987. Although the harvesters are still working, it seems the French agricultural sector is heading into a difficult period. As of August 5th, 88% of the crop had already been harvested, according to FranceAgriMer. 🍞🗺️These are tough times for agriculture in France, and the impact will undoubtedly be felt both within and beyond its borders. In these challenging times, minimizing post-harvest losses becomes crucial. This is where the novIGRain project plays a vital role. The project researches pest management across Europe and not only comes with interesting insights on the topics of pest resistancy, but also develops a new larvicide and application tool aiming to give the grain sector multiple benefits such as: long-term protection of the stored grains up to 12 months, intervention in the larval stadium of the pest species, the possibility to combine the larvicide with an adulticide to maximize protection during the pest’s full life cycle and - above all - the use of an active substance s-methoprene that is not yet on the European market for plant protection products which gives the ultimate benefit of eliminating the resistancy issue all together. Want to be involved? 📲Follow this page @novIGRain 💻Visit www.novigrain.eu 📧Reach out [email protected] https://lnkd.in/e_ZP8e9d

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Laïta, one of France's largest dairy cooperatives, is behind some of France's best-known dairy products, from Paysan Breton butter to Mamie Nova yoghurts.  The aim: to detect, monitor and investigate at every step of the infant formula production process in order to minimize the risk of contamination.  Find out in this video series how bioMérieux is helping this key player in Europe using our Augmented Diagnostics Approach to go beyond test results. #WeArebioMérieux

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🇫🇷🌾FranceAgriMer reported 2% decline in French soft wheat g/e condition to 60% as of 24 Jun, vs 81% LY. 🌾Winter barley g/e condition declined 1% w/w to 63%, vs 82% LY. Spring barley condition stable at 73%, vs 77% LY. 🌽Corn planting completed. Corn crop condition steady w/w at 81%, vs 86% LY.

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Dogs would buy Wynn Petfood - of course also because it is packed in paper 🐶 ♻️ Koehler Paper has made paper packaging for wet food blends a reality for the first time ever together with pet food startup Wynn Petfood. Wynn Petfood is now packing its entire product portfolio of premium pet food blends (that are mixed with water at home) and practical snacks for dogs 100% in paper, and is the first company in the pet food industry to do so. “Koehler NexPlus® Advanced” flexible packaging paper by Koehler Paper provides ideal protection for these products thanks to its excellent oxygen, mineral oil, and grease barrier properties, all while helping conserve valuable resources. In Germany alone, around 10 million cans of wet food for pets are consumed and discarded on a daily basis. And despite the fact that they are recycled at a good rate, this still results in high resource consumption and CO2 emissions. That is why Wynn Petfood decided to not just limit itself to creating innovative food offerings that are both practical and healthy for pets, but also to find sustainable packaging that would match this general vision. #koehlerpaper #paperforthefuture #innovation #sustainability #circulareconomy #future #change

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Final Petfood Forum Trivia question! Put those thinking socks....er, caps, on! Question Three: Which student is presenting research on the utilization of dried bakery products as an ingredient? Head to the Future of Petfood Pavilion to find out, then bring your answer to Petfood Industry Booth 1512. Only the first 25 correct answers will win!  (Peter looks like he's really pondering this one….) #petfoodforum Thanks to Peter, Frannie and VALOR SERVICE DOGS INC for donating their modeling time.

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🎞️ 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝗔𝗿𝗰𝗵𝗶𝘃𝗲𝘀: 𝘁𝗵𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗳𝗼𝗼𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘂𝗻𝗱𝗲𝗿 𝘁𝗵𝗲 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗶𝗻 𝟭𝟵𝟳𝟮 We found more hidden gems in the our archives’ files! Discover how France was an innovative force in the food industry in 1972. 🌍 𝗙𝗿𝗮𝗻𝗰𝗲’𝘀 𝗽𝗹𝗮𝗰𝗲 𝘄𝗼𝗿𝗹𝗱𝘄𝗶𝗱𝗲: The French industry revolutionized manufacturing processes, particularly yogurts production and potatoes products. The beginning of the industrialization of yogurts means more than a million of products being produced without human contact and exposure to ambient air. This method gave peace of mind for parents, knowing the products they were giving their children were safe and had reliable expiration dates. 🥔 For decades, potatoes were primarily consumed at their raw state. However, France started to industrialize them in the 70s into mashed potatoes powder and chips. The whole process was automated, potatoes were steam peeled, the oil was constantly renewed, giving better conditions for workers and cooks at home as they didn’t have to do all the preparations. 🍷 France is slowly starting to export to other countries like Germany for potatoes, enabling France to get 13% of German market share. However, even though French solid food got the interest first from other countries, the beverages industry was gradually getting looked at. Wine from Bordeaux was very popular as more than half of the production was sold to other countries. 📔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗶𝗻𝘀𝗽𝗶𝗿𝗮𝘁𝗶𝗼𝗻: In 1972, families were able to find inspiration for their meals through food magazines and cooking books. By reading through them, parents could create a shopping which made grocery shopping more efficient. Chefs would recreate recipes to illustrate them for cooks at home and offer healthier traditional French dishes. #SIALParis #Archives #Exportation #France ‌

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It is now a few months that the c-market is in backwardation situation. What does it mean and what are the conseuqences for the coffee supply chain ? Understanding backwardation and contango (upwardation) in the coffee futures market. Backwardation in the Coffee Market Backwardation occurs when the price of a coffee futures contract is lower than the current spot price of coffee. Essentially, traders are willing to pay a premium for immediate delivery rather than waiting for the future. Why Does Backwardation Occur? Short-Term Supply Shortages: A sudden drop in coffee production due to adverse weather (e.g., frost in Brazil) or pest outbreaks. Logistical disruptions in key producing regions. High Demand Pressure: Strong demand from roasters or buyers with immediate needs, often during a holiday season or after a poor harvest. Currency Depreciation in Producing Countries: Producers in countries like Brazil might sell aggressively if the local currency weakens against the dollar, leading to temporary price distortions. Speculation and Panic Buying: Fear of prolonged shortages can drive spot prices up disproportionately compared to future prices. Why Is It a Problem for Coffee Traders? Risk of Overpaying: Traders may have to pay a premium for spot coffee, which cuts into margins if prices stabilize or fall in the future. Unpredictability: Backwardation often signals market instability, making it harder to hedge effectively or plan forward purchases. Producer Hesitation: If producers expect prices to drop further, they may delay sales, worsening supply issues.   Contango (Upwardation) in the Coffee Market Contango is the opposite situation, where the price of a coffee futures contract is higher than the spot price. This usually reflects expectations of increasing prices over time. Current Market Trends and Challenges The coffee market today often reflects both backwardation and contango depending on market conditions: Weather Impact: Recent weather anomalies like El Niño and frost in Brazil create short-term price volatility. Geopolitical and Logistical Issues: Port congestion, high shipping costs, or political instability in producing regions (e.g., Colombia or Ethiopia) can cause backwardation. Speculative Activity: Increased speculative trading can exacerbate market movements, leading to unexpected contango or backwardation patterns.   Why Is the Current Situation Tough for Coffee Traders? Volatility: Frequent shifts between backwardation and contango create uncertainty, making it hard to predict market behavior. Margin Compression: Whether paying a premium in backwardation or facing higher carrying costs in contango, traders often see squeezed profits. Cash Flow Strains: Backwardation can force traders to tie up significant capital in spot purchases, while contango increases costs for holding inventory. The main consequence of this situation is the high back-to-door demand from roasters and coffee transformers.

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