Orsini -Pinault Charline

You too can help shape the future of an international Group with over 170 years of history ! 🌐​ By joining 𝗟𝗲𝘀𝗮𝗳𝗳𝗿𝗲'𝘀 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 & 𝗗𝗮𝘁𝗮 𝘁𝗲𝗮𝗺, you'll play an active part in accelerating the company's digital transformation in key areas such as industry, research, development and innovation. 🤖​ At Lesaffre, we're committed to sustainable and responsible growth. That's why boosting our 𝗗𝗶𝗴𝗶𝘁𝗮𝗹 𝗧𝗿𝗮𝗻𝘀𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 is essential so that our 11 000 employees around the world can continue to work together to better nourish and protect the planet. 🌍​ ​ To find out more, discover the interview with Belen, Chief Digital & Data Officer at Lesaffre. Check out our job offers through the link in comment. ⬇ #WorkingatLesaffre #Humanresources #Digitaljobs

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Still a huge potential to build the can segment in France which only represents 25% of total drinks sold in retail.

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Very comprehensive analysis of the meat consumption in France: a few key points: - in 2023 there is a general drop in meat consumption after the post covid surge ( - 1,7% per inhabitants) accross all species except poultry. - This is long trend as we see a drop of almost 6% in the past 20 years. - Imports are also going down only slightly (-1,4%) but they still represent more than 30% of the total consumption of meat (all species). - 57% of all lamb consummed in France is Imported ( when it used to be around 50% in the past years) and a growth in volume is noted for the imports from the UK +10,4% :-)

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📊 Insights from IDELE and INTERBEV: Where Do Lamb, Beef, and Veal Go in France? 🐑🐄 It contains many interesting insights, for ex: 🛒 50% of all lamb consumed in France is purchased in supermarkets. 📈 59% of imported lamb is bought in supermarkets, often as pre-packed trays or prepared meals, compared to just 7% for imported beef. 🍽️ The demand for halal-certified lamb continues to grow, reflecting its importance in the market. For Lamb, the study also highlights the need to change the offer to attract younger consumers, especially in supermarket displays, where maintaining a consistent year-round presence is a challenge. 📢 I highly recommend giving it a read.

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Formation

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Formation

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An enriching session!

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L'article complet.

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opportunity

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🌟 Introducing Nutri+: Elevate Your Products with Nutritional Excellence! 🌟 As consumers become increasingly health-conscious, there is a rising demand for foods that support proactive and preventive health approaches. With 64% of consumers seeking healthier options*, innovating in this space is more crucial than ever. 🚀 At AIT APAC, we are thrilled to present Nutri+, our comprehensive suite of solutions crafted to elevate the nutritional profile of your products. From reducing salt, sugar, and fat to boosting fibre, protein, and minerals, Nutri+ offers an extensive range of ingredients and specialised premixes tailored to your needs. Our toolbox doesn’t just provide solutions—it empowers you to develop products that resonate with health-focused consumers, all while ensuring compliance with local and international regulations**. Whether you’re looking to reformulate existing products or innovate new ones, our experts are here to accelerate your go-to-market journey. 👉 Want to make your products stand out with Nutri+? Contact us today at [email protected]! #Innovation #Nutrition #Bakery

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Just a few more days until the European Parliament elections! Thank you Mathilde Bonvillain-Serrault and EURALIA | Affaires publiques for the opportunity to answer top-of-mind questions on the upcoming elections!   Every vote is important and will have an impact: ➡ the result of the European elections will set the tone for how the European Union defines its priorities in the next 5 years. ➡ 80% of legislation impacting business is based on EU policies.   Go vote – use your voice and make a choice:  https://lnkd.in/emAZw_37 #UseYourVote #EuroCommerce

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🍸 𝒂 𝒓𝒆𝒗𝒐𝒍𝒖𝒕𝒊𝒐𝒏 𝒊𝒏 𝒕𝒉𝒆 𝒘𝒐𝒓𝒍𝒅 𝒐𝒇 𝒅𝒓𝒊𝒏𝒌𝒔 ➡ Reducing or eliminating the alcohol content of drinks, in a way that taste is not compromised. 📈 The UK market has seen sales of no/low-alcohol drinks grew to £221m in 2021, and has continued to rise. The overall no/low-alcohol segment showed volume growth of 47%, 2022 to 2023. This sector is expected to add incremental value of £0.8bn by 2028. ⚗ Metarom can help you find the aromatic signatures that will enable you to create the best no/low drinks of tomorrow. 📃 Statistics Sources : NIHR & IWSR #flavours #naturalflavours #nolowdrinks #nolowbeverages #beverages #drinks #metaromgroup METAROM Group

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🚀 The 19th Edition of ‘La Semaine bio’ is here! 🌾   From June 1-9, Wallonia embraced organic food with over 200 exciting activities during its 19th edition of ‘La Semaine Bio’. Our agency proudly handled, for the 4th year in a row, the press relations for this campaign to support our client, Apaq-W. We wrote the press release and the press kit, helped organize the press conference, and arranged interviews.   Despite a slight decrease in the number of organic farms and the area of organic farmland, the enthusiasm for organic produce remains strong !     Did you know❓ Even if organic production and consumption figures are down in Wallonia (mainly due to inflation), Walloon consumers are still big fans of organic food. In 2023, Wallonia saw a 9.9% increase in spending on organic products and a slight increase in the organic market share in Wallonia (5.1% versus 5% in 2022)!   Supporting this project aligns with our agency’s own values of sustainability and promoting eco-friendly practices. 💚 #Lasemainebio #SustainableAgriculture #OrganicFarming #ApaqW #Wallonia #EcoFriendly #PressRelations #AgencyWork #Sustainability 

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[🗣️ MASTERCLASS 🇬🇧] - REFILL AND REUSE TRADE FAIR 2024 • SALON DU VRAC ET DU RÉMPLOI    3️⃣ international masterclasses join the program! Discover them:    ⓵ 🎤 🇬🇧 « Making informed decisions for sustainable food packaging » hosted by Etienne Cabane, Scientific Officer & Scorecard Lead at Food Packaging Forum   ➡️ This session will introduce the innovative Understanding Packaging (UP) Scorecard free online tool and discuss how it helps buyers measure and compare commonly used foodware and food packaging with a single framework based on the latest available science. Developed through an unprecedented collaboration of leading food service companies, NGOs, and technical experts, the UP Scorecard provides an easy-to-use, completely free, authoritative resource with a fully transparent methodology to help businesses make more informed, holistic procurement decisions.    ------------------------------------------------------------------------------    ⓶ 🎤 🇬🇧 “Europe funds research about reuse: Ongoing studies of BUDDIE-PACK and first results” hosted by Marie-Alix Berthet, Coordinator at Buddie-Pack - contribution to the EU plastics strategy   ➡️ Discover and learn about the progress of the European research project BUDDIE-PACK (2022-2026), which supports reusable plastic packaging through a systemic approach, combining social, technological, and economic innovations to minimise single-use plastics.    ------------------------------------------------------------------------------    ⓷ 🎤 🇬🇧 “Reusable packaging, how do Belgians deal with it?” hosted by Henriane Gilliot, Candice Joseph, patrick Verhelle and sarah risch    ➡️ In Flanders, the northern region of Belgium, politics and federations have created a “Green Deal Anders Verpakt” which means “Green Deal Pack Differently”. This voluntary initiative coordinates more than 80 pilotprojects with one common goal : reduce and reuse packaging. What are our key findings so far? What bottlenecks do we stumble with? How to give a chance to a pilot project?    🎟️ Get your ticket here 👉🏻  https://lnkd.in/eD4gxBK7    See you there!   #SVR24 #reuse #refill #vrac #réemploi #buddiepack #FoodPackagingForum #reusepackaging     

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On Monday, 13th of May, Etienne Cabane, coordinator of the UP Scorecard, will give a Masterclass at the Refill and Reuse Trade Fair in Paris. 🎤 Etienne will explore how to make informed decisions in the field of food packaging, using tools such as the UP Scorecard. ➡ Join us to learn more about the environmental and health impact of food packaging, and to learn about important implications for reusable packaging options! #SVR24 #reuse #refill #vrac #réemploi #circulareconomy #plasticpackaging #sustainability #reusepackaging #foodcontactmaterials 👉 Learn more about the Understanding Packaging Scorecard here: https://upscorecard.org/

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