Noureddine D.

🌍 𝐑𝐞𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐯𝐞 𝐚𝐠𝐫𝐢𝐜𝐮𝐥𝐭𝐮𝐫𝐞: A key lever to address today's food industry challenges🌱 Join our 𝐮𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐰𝐞𝐛𝐢𝐧𝐚𝐫 on November 7 at 10am or 4pm CET to explore how regenerative practices can support sustainable sourcing goals and help lower carbon footprint, among other benefits. Our agronomy and sustainability experts will share their 𝐞𝐱𝐭𝐞𝐧𝐬𝐢𝐯𝐞 𝐟𝐢𝐞𝐥𝐝 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞, offering 𝐯𝐚𝐥𝐮𝐚𝐛𝐥𝐞 𝐢𝐧𝐬𝐢𝐠𝐡𝐭𝐬 and real success stories. 🔗 Register now to secure your spot! https://lnkd.in/ePrECvQC #RegenerativeAgriculture #Sustainability #Webinar

20

2 commentaires

Exciting news! 🎉 We've just released a new video all about PGE emulsifiers! 📹 Discover what PGE is and how it works its magic in making bread and cakes softer, fluffier, and more delicious. 🍞🍰 Don't miss out on this inside look into the science behind your favorite baked goods. Watch now and learn more! #BakingInnovation #FoodScience #PGEEmulsifiers

3

🇫🇷 #France lowers #forecasts of soft #wheat #harvest and #exports The state agency FranceAgriMer lowered the forecast of the gross harvest of soft wheat in the current season to 23.52 mln tons (July forecast - 27.25 mln tons, last season - 31.73 mln tons). The export forecast has been reduced to 10.11 (14.11 and 16.63) mln tons, including 6.0 (6.5 and 6.29) mln tons to the EU countries and 4.0 (7.5 and 10.23) mln tons to non-EU countries. Wheat imports will increase to 0.25 (0.2 and 0.12) mln tons. The carry-over stocks will fall to 2.74 mln tons, which is 13.5% less than last season. Read more 👉 http://surl.li/meoubu

1

Transform Your Health with Legumes Learn why legumes should be a staple in your diet in this video featuring nutrition expert, Barbara O'Neill. Find out about the carb content of grains versus legumes and the health benefits they provide! #Legumes #LowCarb #HealthyLiving #BarbaraONeill #christiandigitalnetwork

1

1 commentaire

Get Ready for EuroTier 2024! 🐄 Join us in Hanover for an exclusive look into the future of dairy production! 🌟 Discover how rumen-protected histidine is shaping the next generation of efficiency for dairy herds. Don’t miss this opportunity to gain groundbreaking insights and elevate your dairy operations! 💡 #EuroTier2024 #DairyInnovation #Vetagro #RumenProtectedHistidine #DairyFuture #LikeNoOneElse

20

1 commentaire

🧀🧀🧀 Choose French cheeses from the Loire Valley for your international market? Yes or... Did you know? The European cheese market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisanal, and even plant-based varieties. 🌱 In fact, this dynamic market is expected to surpass a #USD 𝟏𝟎𝟗 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟑 valuation and grow at nearly 𝟒.𝟔𝟑%! 🚀 So when it comes to sourcing exceptional cheeses for your country, why not look to the Loire Valley? Here's why these unique French cheeses deserve a prime spot on your shelves: 1️⃣ Distinctive flavors that transport you to France Loire Valley cheeses are like no other. From the smooth, nutty Tomme de Chouans of the Vendée to the bold, smoky Curé Nantais, each cheese offers a distinctive flavor that international customers won't find anywhere else. Embruns aux Algues delivers seaweed-infused coastal notes, while the creamy, semi-soft Port Salut is beloved for its mildness. More than just products, these cheeses are a sensory experience in the heart of France. 2️⃣ Quality Assurance through AOP & IGP Certifications Backed by AOP (PDO - Protected Designation of Origin) and IGP (PGI - Protected Geographical Indication) certifications, Loire Valley cheeses meet some of the highest standards in the world. These labels guarantee exceptional quality and a commitment to preserving traditional methods and local terroir. Choosing these cheeses means offering your cheese lovers products rich in authenticity, integrity and a true sense of place. 3️⃣ A commitment to sustainability that reflects today's values Loire Valley cheesemakers are passionate about protecting the environment, using organic and eco-friendly practices that reflect a commitment to sustainability. By distributing these cheeses, you will be offering consumers in your country products that honor both the terroir and the people who make them. 👍 Like if you believe in quality and tradition-driven French cheeses! 💬 Share your favorite Loire Valley cheese! 🔁 Share to introduce your network to these extraordinary French cheeses! #cheese #Food #France #Madeinfrance #tastyloire #frenchfood Fromagerie Vaubernier EURIAL, la branche Lait d’Agrial Région Pays de la Loire Source: StickyMangoRice.com 🙏

5

1 commentaire

Today is 𝗪𝗼𝗿𝗹𝗱 𝗘𝗴𝗴 𝗗𝗮𝘆, the perfect time to reflect on the question: Why use #eggpowder in pet food? 👉 Discover all benefits: https://lnkd.in/eCPCGSGi   🥚 𝗖𝗮𝗴𝗲-𝗳𝗿𝗲𝗲: eggs from cage-free hens, ensuring animal-friendly practices 🥚 𝗟𝗼𝘄 𝗰𝗮𝗿𝗯𝗼𝗻 𝗳𝗼𝗼𝘁𝗽𝗿𝗶𝗻𝘁: only 1,28 kg CO2 eq/kg product 🥚 𝗣𝗮𝘀𝘀𝗶𝘃𝗲 𝗶𝗺𝗺𝘂𝗻𝗶𝘁𝘆: delivers antibodies to fight off viruses and infections   At Actipro, the Veos Group, egg powder is derived from years of expertise. We deliver high-quality, sustainable ingredients that enhance animal nutrition 🐱🐶. 👉 Learn more about it: https://lnkd.in/erKgDxzg #WorldEggDay #Actipro #Petnutrition #Innovation #Sustainable

17

🌍 How do we adapt and anticipate climate change at Malteries Soufflet? At Malteries Soufflet, our agronomy team is dedicated to addressing water shortages or excesses 💧 in the best possible way, year after year. 🚜 Our close relationship with farmers enables us to support them in adapting their crop management plans to the annual conditions, such as adjusting sowing dates, increasing sowing densities, and selecting varieties suited to the region. We also encourage farmers to test and implement new practices derived from regenerative agriculture, such as crop diversification and maintaining soil cover 🍀🌾 Genetically, our primary strategy is to avoid water stress by selecting early or late varieties depending on the local climate. We prioritize varieties that naturally respond to certain stresses. These varieties are co-developed with breeders to continue meeting the specifications of our diverse clients.  👉 Check out our webinars to find out more about: • Water issues for the beer industry, review our replay: https://urlr.me/JVPZ2 • Climate and carbon issues in the beer industry, register for our May 28 webinar: https://urlr.me/KdDs6 Together, we are making strides in ensuring a sustainable future for agriculture and brewing, adapting to the changing climate with resilience and innovation. #ClimateChange #Water #Carbon 

49

1 commentaire

Today, VP Ambroise Fayolle visited San Pedro, Côte d'Ivoire to further strengthen our collaboration with the Groupe COFINA and enhance support for cocoa value chains. This visit highlights our ongoing efforts to provide technical assistance that aligns with EU social and environmental standards for cocoa exported to Europe. This project is part of #TeamEurope's initiatives for sustainable development and the low-carbon transition, alongside #GlobalGateway programmes focused on sustainable food system development and forest conservation. Our commitment to Africa continues to grow, with more than €12 billion invested over the last five years in various sectors including clean energy, water, transportation, housing, health, and private sector development. Read more ➡bit.ly/3Qtfflh

67

Discover the flavors of spring with Ponthier's Fruit Purees! Watch this video to learn more about Ponthier's commitment to quality. 'Our commitment relies on gentle cultivation methods and long-term partnerships with our producers to develop an ethical fruit supply chain." #ponthier #europeanimports #fruitpurees

26

𝗜𝗻𝘁𝗿𝗼𝗱𝘂𝗰𝗶𝗻𝗴 𝘀𝗽𝗲𝗰𝗶𝗮𝗹𝗶𝘀𝘁 𝗳𝗿𝘂𝗶𝘁 𝗽𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 Bakbel Europe 🍓🍒🍐🍏🥝 Consumers love fruit - In fact, 48% of them globally are influenced by better-for-you flavours when choosing a food or beverage choice*. Our colleagues from Belgium produce a wide assortment of fruit fillings, suitable for a whole host of applications 😍 ➡ 50-90% fruit content ➡ Made with whole fruit pieces ➡ Natural flavour and colour ➡ Ready-to-use ➡ Bake stable ➡ Freeze/thaw stable Read about consumer's changing fruit flavour preferences in our latest article 👉 https://lnkd.in/e-KixQg6 #fruit #preparations #filling #patisserie #indulgent #quality Data: Innova Market Insights

83

3 commentaires

Meat & Poultry Processors: The new TheiaVu® WD-300 is your go-to tool for accurate, efficient product checks. Compact, sanitary, and washdown-ready, it streamlines your process with AI-powered precision. Say goodbye to manual tools and hello to faster, smarter data! Learn more: https://hubs.la/Q02KWN690 #FoodProcessing #QualityControl #MeatProcessing

23

💡 🤗 DO YOU KNOW ! ✨ To get the dragon fruit quality and beauty and allow fresh storage for the longest time, we should harvest the fruit is a period from the 30th to 32nd day after flowering. At this stage, their beautiful colors and other biochemical indicators achieve optimal value. ✨ Harvesting at the right time not only ensures better immediate quality but also extends the storage life of the fruit. Dragon fruits harvested too early may not develop their full flavor and could be more susceptible to shriveling, while those harvested too late may have reduced shelf life due to over-ripeness. --------------------------- 👉 Discover more about these exciting findings in our daily newsletter! #Driedfruits #Freshdragonfruits #Dragonfruit #Harvesting #VietnamDragonfruits #Import #Export #Tropicalfruits 📢 Get More Info : 📞Contact: +84 906 814 686 📧Email: [email protected] Website: goodfarmers.com.vn Linkedin: https://lnkd.in/eY2cfTxQ

4

𝗥𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗶𝘃𝗲 𝗮𝗴𝗿𝗶𝗰𝘂𝗹𝘁𝘂𝗿𝗲: 𝗯𝗿𝗲𝘄 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗹𝘆, 𝗿𝗲𝗴𝗲𝗻𝗲𝗿𝗮𝘁𝗲 𝘁𝗵𝗲 𝗲𝗮𝗿𝘁𝗵!🌱🍺 At Soufflet Malt, we're proud to offer sustainable, high-quality malts. And that's not all! At Brau Beviale, we will also be presenting our range of malts from barley grown using regenerative agriculture 🎉. 𝗪𝗵𝘆 𝗰𝗵𝗼𝗼𝘀𝗲 𝗦𝗼𝘂𝗳𝗳𝗹𝗲𝘁 𝗠𝗮𝗹𝘁? Because we are a benchmark partner, offering efficient solutions to meet the major challenges facing the barley-malt sector and support its agro-ecological transition. 🌍 Our historic commitment is based on several pillars: - Our strategic partnership with Soufflet Agriculture, guaranteeing essential proximity with our partner farmers. - Our membership of collectives and market standards such as Pour une Agriculture du Vivant and the Sustainable Agriculture Initiative (SAI). - Our collaboration with leaders such as Chivas Brothers, part of the Pernod Ricard group, to effectively deploy regenerative agriculture. Our regenerative malts, made from barley grown using regenerative agriculture, offer 𝘁𝗮𝗻𝗴𝗶𝗯𝗹𝗲 𝗯𝗲𝗻𝗲𝗳𝗶𝘁𝘀: - Improved soil health 🌾 - Resilience to climate change 🌦️ - Reduced greenhouse gas emissions 🌿 - Development of biodiversity 🐝 - Carbon storage 🌳 - Improving water availability and quality 💦 𝗔𝗻𝗱 𝘁𝗵𝗮𝘁'𝘀 𝗻𝗼𝘁 𝗮𝗹𝗹! Our approach also allows us to implement 𝗲𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝘁, 𝗺𝗲𝗮𝘀𝘂𝗿𝗮𝗯𝗹𝗲 𝗮𝗰𝘁𝗶𝗼𝗻𝘀 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲 𝗰𝗼𝗺𝗽𝗮𝘁𝗶𝗯𝗹𝗲 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝗦𝗰𝗶𝗲𝗻𝗰𝗲-𝗕𝗮𝘀𝗲𝗱 𝗧𝗮𝗿𝗴𝗲𝘁𝘀 𝗜𝗻𝗶𝘁𝗶𝗮𝘁𝗶𝘃𝗲 (𝗦𝗕𝗧𝗶), enabling our partner customers to effectively reduce their 𝗦𝗰𝗼𝗽𝗲 𝟯 emissions. We are committed to promoting efficient and measurable regenerative agriculture through structured actions: - Sustainable mobilisation of our farming partners with effective support tools and evolving global incentives - An approach covering the entire agricultural rotation - Securing volumes through multi-year contracts, offering visibility and stability to all stakeholders - Robust reference system based on regenerative agriculture, audited annually by an independent body. - A customisable approach, compatible with customer benchmarks and international sustainable initiatives. 𝗥𝗲𝗮𝗱𝘆 𝘁𝗼 𝗯𝗲𝗰𝗼𝗺𝗲 𝗮 𝗽𝗹𝗮𝘆𝗲𝗿 𝗶𝗻 𝘁𝗵𝗲 𝗮𝗴𝗿𝗼-𝗲𝗰𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝘁𝗿𝗮𝗻𝘀𝗶𝘁𝗶𝗼𝗻 𝗮𝗹𝗼𝗻𝗴𝘀𝗶𝗱𝗲 𝘂𝘀?🌾🚀 Join us at BrauBeviale, HALL 1 Stand 338, and unleash the power of malt ! 🌟

82

1 commentaire

How Advanced Ginger Peelers Can Boost Your Ginger Paste Production Peeling ginger is a key part of producing high-quality ginger paste. Doing it manually is time-consuming and can affect the consistency and cleanliness of your product. That’s where advanced ginger peelers come in – they make the process faster, easier, and more efficient. These peelers automate the peeling process, which means you don’t need as many workers, and you get perfectly peeled ginger every time. With fewer hands involved, there’s less risk of contamination, and the waste is minimized. This helps you maintain the highest quality of ginger paste while reducing production time and costs. At KAILAS ENGINEERING SYSTEMS, we offer top-of-the-line ginger peelers built for long-term use. They seamlessly fit into your production line, require minimal maintenance, and maximize efficiency. These machines are designed to help you get the most out of your ginger, giving you consistent results with every batch. By upgrading to our advanced peelers, you’ll not only save time and money, but also improve the overall quality of your ginger paste, leading to happier customers and a more profitable business. KAILAS ENGINEERING SYSTEMS with Kailas Chopade suhas patil Patil Abhijit Magdum Kailas Engineering System

6