Maxence Blondel

By exporting wine to different markets around the world 🍷 🌍 , my partner, Maxime Pellier, and I have the chance and opportunity to learn about each one, their consumption habits, and their evolution. Talking about evolution, we were able to witness over the past decade that global wine consumption has undergone significant changes. For example, emerging markets such as China and India have seen substantial growth in wine consumption, driven by increasing middle-class populations and changing lifestyles. In contrast, traditional wine-consuming countries like France, Italy, and Spain have experienced a slight decline due to aging populations and shifting preferences towards other beverages. We can also observe that climate change impacts grape production, and that regions like England and Canada are becoming more prominent wine producers. In parallel, the rise of online wine sales and the influence of social media have also played a crucial role in shaping wine trends, making niche and organic wines more popular. Furthermore, the younger generation's preference for sustainable and eco-friendly products has led to a surge in demand for organic and biodynamic wines. Overall, the past decade has seen a dynamic and evolving wine market influenced by various economic, social, and environmental factors. This has fascinated me for over 10 years. And, I love being able to exchange with other wine industry professionals who share my interest in market trends. And who can share their own experiences and market/s analysis ! Meridiem Wines 🌱

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Best Practices in Braille Labeling: Follow the leader - wine labels with Braille by Maison M. CHAPOUTIER Since 1996, all Maison M. CHAPOUTIER labels feature wine information written in Braille. This is a tribute to Maurice Monier de la Sizeranne, the inventor of the first abridged version of Braille and founder of the Valentin Haüy Association. His pioneering work helped bring the blind and visually impaired out of isolation. One of their wines even carries his name, sourced from a plot that belonged to his family. This is a meaningful way of giving back to someone who made a significant contribution. Source: https://lnkd.in/dVAhuH_W Want to be among good practices leaders? Enrich your labels with Braille signs and do something truly valuable for your customers. We're here to help you make a difference. Contact us at [email protected] #braille #visuallyimpaired #visualimpairment #disabilityawareness #disability #blind #lowvision #accessibility #communityengagement #accessibilityawareness #sustainability #empowerment #accessibilitymatters #disabilityinclusion #disabilitysupport #blindness #invisibledisabilities #label #flexon #labels

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Chateau Lynch Bages Vertical (2017, 2018, 2019) €600.00 Only 4 sets available https://lnkd.in/e5_Br663 Paulliac, located at the heart of Bordeaux, is the holy grail for the best wines produced in the region. So much so, that 3 of the 5 chateaux classified as the best, Chateau Latour, Chateau Lafite and Mouton Rothschild, are located here. Lynch Bages is particularly popular here in Ireland and is one of the most reliable and in demand Châteaux of Bordeaux. Prices are modest compared to those of the aforementioned 1er Cru Classe, and it represents good value for money. Owned by the Cazes family since 1939, this much loved wine consistently makes one of our most highly demanded and biggest selling wines of Bordeaux. The dashing Jean-Charles Cazes is at the helm for the last number of years, and his wines are as charming as he is. The recent vintages have been amongst the best ever. This vertical contains one each of the following vintages: 2017, 2018, 2019 The 2019 100 points Jeb Dunnuck The 2019 Château Lynch-Bages is stunningly good, and it’s going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won’t quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. @chateaulynchbages #lynchbages #chateaulynchbages #wine #winetasting #winelover #finewine #rarewine #winecollector #winecollection #bordeaux

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Chateau Lynch Bages Vertical (2017, 2018, 2019) €600.00 Only 4 sets available https://lnkd.in/e5_Br663 Paulliac, located at the heart of Bordeaux, is the holy grail for the best wines produced in the region. So much so, that 3 of the 5 chateaux classified as the best, Chateau Latour, Chateau Lafite and Mouton Rothschild, are located here. Lynch Bages is particularly popular here in Ireland and is one of the most reliable and in demand Châteaux of Bordeaux. Prices are modest compared to those of the aforementioned 1er Cru Classe, and it represents good value for money. Owned by the Cazes family since 1939, this much loved wine consistently makes one of our most highly demanded and biggest selling wines of Bordeaux. The dashing Jean-Charles Cazes is at the helm for the last number of years, and his wines are as charming as he is. The recent vintages have been amongst the best ever. This vertical contains one each of the following vintages: 2017, 2018, 2019 The 2019 100 points Jeb Dunnuck The 2019 Château Lynch-Bages is stunningly good, and it’s going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won’t quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo. @chateaulynchbages #lynchbages #chateaulynchbages #wine #winetasting #winelover #finewine #rarewine #winecollector #winecollection #bordeaux

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Today in Burgundy 🇫🇷, the harvest has begun. Puligny-Montrachet Les Reuchaux The 2024 vintage tells the story of a terroir born under difficult circumstances. The challenges of biodynamic farming are also at play. As you know, the hills of the Côte d'Or are not a single continuous stretch; they are a complex landscape shaped by glacial erosion. This brings the influence of the Atlantic Ocean from the west, resulting in significant variations in terroir from one plot to another. This year, the unique characteristics of each terroir and human expertise will play an even more crucial role. WINE no KAORI  https://lnkd.in/gUAR248n

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The Blockchain is here more active, even pro-active than ever ! It has so much potential. Take the train before it is too late… end 2025, everything will be as normal, such opportunities will not happen any often after that… If you think the world of Crypto and NFTs is far away and not safe : Forex growth over last 10 years : around 600% Crypto growth over last 10 years : around 10 000%+ Always DYOR (Do your OWN research)

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**Wine Full Name:** Guy Amiot et Fils Chassagne-Montrachet 1er Cru Les Chaumées Clos Saint-Abdon 2018 **Region Name:** Burgundy **Sub-region Name:** Chassagne-Montrachet, Côte de Beaune **Wine Making Style Info:** This wine is produced using traditional Burgundian methods. Grapes are hand-harvested, sorted meticulously, and fermented using natural yeasts. Aging occurs in French oak barrels, with a proportion being new to add complexity without overpowering the wine's inherent characteristics. **Age Info:** The wine is typically aged for 12 to 18 months in French oak barrels, of which about 30-50% are new. This aging process imbues the wine with subtle oak influence, enhancing its natural flavors and complexity. **Wine Tasting Notes:** This Chassagne-Montrachet 1er Cru presents aromas of citrus fruits, white flowers, and a hint of minerality. On the palate, it is well-balanced with flavors of lemon zest, green apple, and a touch of vanilla from the oak aging. The finish is long and refreshing with a persistent minerality. **Vintage Report:** The 2018 vintage in Burgundy was marked by a warm growing season, leading to early harvests. The weather conditions produced ripe, concentrated fruit with excellent balance. This resulted in wines that are approachable in their youth yet have the potential for aging. **Food Pairing Suggestions:** - Seared scallops with a lemon beurre blanc - Truffle risotto - Roast chicken with herbs - Lobster Thermidor **Pros and Cons for Adding to Wine List:** **Pros:** - Renowned producer and prestigious vineyard designation. - High-quality vintage resulting in a well-balanced, complex wine. - Versatile food pairing options, enhancing the dining experience. **Cons:** - Higher price point may limit accessibility for some guests. - Specialized palate required to fully appreciate the nuances. **How to Recommend to Guests:** Highlight the wine's prestigious status as a 1er Cru from a notable vintage. Emphasize its balance and complexity, making it an excellent choice for pairing with sophisticated dishes. Mention its elegant flavor profile and long, satisfying finish. **Short Story or Fact About the Wine/Producers:** The Amiot family has been producing wine in Burgundy since 1920, with a commitment to maintaining traditional methods while embracing innovations that enhance quality. This wine comes from the Les Chaumées vineyard, a renowned site known for producing wines with exceptional finesse and minerality.

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French SCI (a type of French Property holding company) - we still have a lot of clients enquiring with us with the mindset that owning their French property through an SCI is the best ownership structure from them, which often leads to some interesting discussions to better understand the why of it and if a simpler solution is available. In an Anglo-French context, pre-2015, owning SCI shares rather than a property outright did assist for estate planning purposes in that for a UK domiciled individual, the shares would pass under English law, whereas ownership outright would pass under French law, which was seen as undesirable. Post European Succession Regulation, there are easier ways to achieve this and the below is a good summary of things to watch out for when owning through an SCI. At present, except in specific circumstances (and especially where keeping control of the assets and who can come to own them is a key consideration), we often conclude that the SCI is too burdensome, too exposed in terms of taxes, and that other, more flexible solutions are better suited. There is never one size fit all when it comes to those questions, and it is always best to take specialist advice tailored to your circumstances rather than just going by the general information which can be found online !

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Landscape of the French themed dining market EOY 2023 in terms of number of stores (chains with >50 outlets excluding dark kitchens and corners in groceries) (Source: Foodservice Panorama conducted by B.R.A. Tendances Restauration & Food Service Vision, the essential dossier to understand the French foodservice market) 👉 100% French native brands 👉 Fragmented market dominated by independents 👉 1600+ chained POS with no total segment net openings 👉 Segment #1 steakhouse/grill 👉 Groupe Bertrand leads the market with 380 POS operated in 3 segments (Hippopotamus/Au Bureau/Léon) 👉 No Asian/TexMex brands FOOD STRATEGY & PERFORMANCE #foodservice #restaurants #themeddining Groupe Bertrand Hippopotamus Philippe Hery Philippe JEAN Alexandre Baudaire Restaurants La Boucherie Robert Guillet Buffalo Grill Bistrot Régent Jonathan Habib IT Italian Trattoria Laurent GILLARD GROUPE LA PATATERIE Marc Vanhove Vincent Grellier tristan poussard

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The PM Spirits team had the privilege to chat with spirits expert Alexandre Vingtier who schooled us on Calvados. Amongst many other things, his explanation of how "traveling distillers"/"ambulant distillers" hold a special place in the Normandie region was quite eye opening: Unlike Cognac - and to some degree Armagnac - which are primarily commercial products, Calvados holds a more dual identity: it is both a commercial product and a personal, family-crafted spirit, making it not just a product but a part of daily life and tradition in Normandy where Calvados is made. In the region, ambulant distillers are still a thing: currently, there are 36 active such traveling distillers, to compare with 3 in Armagnac (and none in Cognac, at least to my own knowledge). That's mostly because while Normandy hosts around 400 registered commercial producers within the Calvados appellation, there are approximately three times as many farms producing cider spirits for personal use. These smaller operations may not be officially recognized within the appellation, but they contribute significantly to the local culture. The spirits produced on these farms are non-commercial endeavors. Although technically not "Calvados", these distillates are cherished locally and known as "cider spirits" or affectionately termed "calva", highlighting the stuff's everyday presence, often enjoyed at the end of a meal or with coffee and embodying a sense of local heritage and community.

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SAVE THE DATE

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En Primeur Château Léoville-Las Cases, belonged to Domaines Delon, is now available on InterCellar Wine & Spirits !🍷 🍇 Following the traditional style of the Saint-Julien appellation, Château Léoville-Las Cases predominantly features Cabernet Sauvignon in its blend, complemented by smaller proportions of Merlot and Cabernet Franc. 🏰 With a history tracing back to the 17th century, Château Léoville-Las Cases boasts 98 hectares of vineyards, where Cabernet Sauvignon comprises 66 percent of plantings, followed by 24 percent Merlot, 9 percent Cabernet Franc, and 1 percent Petit Verdot. The estate produces three red Bordeaux blends. 📈 Renowned as one of Médoc's oldest properties, Château Léoville Las' legacy is rooted in centuries of winemaking tradition. Honored with the distinction of 2nd Cru Classé in the 1855 Official Classification, its consistent quality has elevated it to the esteemed status of "1st of Seconds Crus." Only 10 cases are available. Each pack consists of 3 bottles. 👉 Get your bottle here: https://lnkd.in/ebEH6-rE #realworldassets #enprimeur #wineindustry #winetech #web3 #blockchain

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