Laurent Siot

It is unacceptable that a company like #BarryCallebaut does not deliver on its promises and intentions regarding social relations. Barry Callebaut refusing to fully respect European social dialogue  Barry Callebaut announced the BC Next Level programme, a worldwide reorganisation plan, towards the end of February 2024. This plan comprises the closure of two production sites and 2,500 redundancies, 900 of which in Europe.  While local procedures are still in progress, an additional closure of a production site in Intra, Italy, was announced last week. During a consultation this week in the European Works Council's steering committee, members sought clarification on the intentions of the additional closure. However, ❗ management gave no answer to the question whether additional redundancies or closures were to be expected. ❗ management failed to address the growing uncertainty and concern. ❗ management made no attempt to rebuild trust with the employee delegation. More so, the employee delegation established that the European social dialogue rules on information and consultation on the additional closure had not been followed. The European Works Council also fears that the scarce information that has been shared now, does not reflect the full impact on the Barry Callebaut employees and sites and that information has been withheld. More impact on already affected sites, as well as additional closures cannot be ruled out. This is why the members of the European Works Council are questioning the sincerity of the long-term intentions of Barry Callebaut and its majority shareholder Jacobs Holding AG. The European Works Council will therefore investigate what legal options exist to obtain the necessary information that needs to be given by law and to force proper social dialogue. In an ultimate attempt to keep the social dialogue going and to still give the European Works Council sufficient information, IUF, the international trade union federation, wrote a letter to the top management in Zurich back in July. The letter remained unanswered, showing a complete lack of respect for the social dialogue. We demand from Barry Callebaut that they: 👉 fully respect the local and European social dialogue. 👉 take the information and consultation of the European Works Council seriously.  👉 clarify the full impact of BC Next Level. 👉 restore the trust that was very seriously damaged. #WEarebarrycallebaut #WIJzijnbarrycallebaut #chocoladehart #chocolateheart #wewillfightforeveryjob #BarrryCallebaut

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🔴🎙️ Our CEO, Xavier Unkovic, sat down with French TV franceinfo last Friday! Missed it? Here are the key takeaways from his interview regarding Bonduelle’s strategy for building a sustainable future in food. 👉 It all starts with what’s on our plate! We’re committed to keeping plant-rich food affordable for everyone, even in a context of rising costs. That includes all our ranges in the canned, frozen and fresh departments. Our lunch bowls for example: tasty and well-balanced main dish for an unbeatable value. 👉 And it’s only the beginning! Today, our strategy is to make plant-rich food an even bigger part of everyday life, through snacks and ready-to-eat main dishes. We're ramping up our efforts and innovating to be part of these essential moments for consumers. 👉 We also care deeply about farmers. We’ve built strong relationships with them over generations, working hand-in-hand from contract - signed before sowing - to harvest. 🌱 At Bonduelle, we’re driven by positive impact. It’s at the core of every decision we make.  ✨Today, we’re proud to announce that 80% of our operations are now B CorpTM certified. And we’re still pushing forward, to be a force for positive change for everyone: farmers, employees, customers… and our environment.  Watch the full interview here ⤵️  https://lnkd.in/etdSThU6

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October 16 was #WorldFoodDay and #WorldBreadDay 🌍 For centuries, 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 has been used all over the world: to fight waste, to preserve our food, to give more taste... and it's absolutely amazing! And for more than 170 years, at Lesaffre, we have been working with so much passion and expertise on its formidable properties. We strongly believe that fermentation is one of the most promising answers to feed 9 billion people in a safer, healthier, and more sustainable way. 🌱 Today, 𝗺𝗶𝗰𝗿𝗼𝗼𝗿𝗴𝗮𝗻𝗶𝘀𝗺𝘀 𝗮𝗻𝗱 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 constitute a new wide field to explore, and we're so excited about it! 🔬 Faced with such incredible challenges, we cannot progress alone. Everywhere in the world, our 11,000 employees put their energy and enthusiasm to 𝘄𝗼𝗿𝗸 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿 𝘁𝗼 𝗯𝗲𝘁𝘁𝗲𝗿 𝗻𝗼𝘂𝗿𝗶𝘀𝗵 𝗮𝗻𝗱 𝗽𝗿𝗼𝘁𝗲𝗰𝘁 𝗼𝘂𝗿 𝗽𝗹𝗮𝗻𝗲𝘁. Let's celebrate together the power of fermentation and the work Lesaffre is doing. 💚 #fermentation #lesaffre #microorganism #betterfuture

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🧀🧀🧀 Choose French cheeses from the Loire Valley for your international market? Yes or... Did you know? The European cheese market is experiencing steady growth, driven by increasing consumer demand for high-quality, artisanal, and even plant-based varieties. 🌱 In fact, this dynamic market is expected to surpass a #USD 𝟏𝟎𝟗 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟑 valuation and grow at nearly 𝟒.𝟔𝟑%! 🚀 So when it comes to sourcing exceptional cheeses for your country, why not look to the Loire Valley? Here's why these unique French cheeses deserve a prime spot on your shelves: 1️⃣ Distinctive flavors that transport you to France Loire Valley cheeses are like no other. From the smooth, nutty Tomme de Chouans of the Vendée to the bold, smoky Curé Nantais, each cheese offers a distinctive flavor that international customers won't find anywhere else. Embruns aux Algues delivers seaweed-infused coastal notes, while the creamy, semi-soft Port Salut is beloved for its mildness. More than just products, these cheeses are a sensory experience in the heart of France. 2️⃣ Quality Assurance through AOP & IGP Certifications Backed by AOP (PDO - Protected Designation of Origin) and IGP (PGI - Protected Geographical Indication) certifications, Loire Valley cheeses meet some of the highest standards in the world. These labels guarantee exceptional quality and a commitment to preserving traditional methods and local terroir. Choosing these cheeses means offering your cheese lovers products rich in authenticity, integrity and a true sense of place. 3️⃣ A commitment to sustainability that reflects today's values Loire Valley cheesemakers are passionate about protecting the environment, using organic and eco-friendly practices that reflect a commitment to sustainability. By distributing these cheeses, you will be offering consumers in your country products that honor both the terroir and the people who make them. 👍 Like if you believe in quality and tradition-driven French cheeses! 💬 Share your favorite Loire Valley cheese! 🔁 Share to introduce your network to these extraordinary French cheeses! #cheese #Food #France #Madeinfrance #tastyloire #frenchfood Fromagerie Vaubernier EURIAL, la branche Lait d’Agrial Région Pays de la Loire Source: StickyMangoRice.com 🙏

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The Bordeaux 2023 En Primeur campaign so far – here's what you'll learn in our latest article: 📊We examine the pricing trends of the releases so far. 💸In many cases, the current price cuts have highlighted the steady ascent of En Primeur release pricing in recent years. 💯The Bordeaux 2023 vintage is characterised by diverse critic scores and some high achievers. Learn more here: https://lnkd.in/eNeUDq27 #WineCap #Bdx23 #EnPrimeur #EnPrimeur2023 #BordeauxEnPrimeur #Bordeaux2023 #WineBlog #WineInvestment #FineWine #InvestmentOpportunity #WineMarket #WineInvestor #ukinvestment #WineMarket #AlternativeInvestment

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🎞️ 𝗦𝗜𝗔𝗟 𝗣𝗮𝗿𝗶𝘀 𝗔𝗿𝗰𝗵𝗶𝘃𝗲𝘀: 𝘁𝗵𝗲 𝗙𝗿𝗲𝗻𝗰𝗵 𝗳𝗼𝗼𝗱 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘂𝗻𝗱𝗲𝗿 𝘁𝗵𝗲 𝘀𝗽𝗼𝘁𝗹𝗶𝗴𝗵𝘁 𝗶𝗻 𝟭𝟵𝟳𝟮 We found more hidden gems in the our archives’ files! Discover how France was an innovative force in the food industry in 1972. 🌍 𝗙𝗿𝗮𝗻𝗰𝗲’𝘀 𝗽𝗹𝗮𝗰𝗲 𝘄𝗼𝗿𝗹𝗱𝘄𝗶𝗱𝗲: The French industry revolutionized manufacturing processes, particularly yogurts production and potatoes products. The beginning of the industrialization of yogurts means more than a million of products being produced without human contact and exposure to ambient air. This method gave peace of mind for parents, knowing the products they were giving their children were safe and had reliable expiration dates. 🥔 For decades, potatoes were primarily consumed at their raw state. However, France started to industrialize them in the 70s into mashed potatoes powder and chips. The whole process was automated, potatoes were steam peeled, the oil was constantly renewed, giving better conditions for workers and cooks at home as they didn’t have to do all the preparations. 🍷 France is slowly starting to export to other countries like Germany for potatoes, enabling France to get 13% of German market share. However, even though French solid food got the interest first from other countries, the beverages industry was gradually getting looked at. Wine from Bordeaux was very popular as more than half of the production was sold to other countries. 📔 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗶𝗻𝘀𝗽𝗶𝗿𝗮𝘁𝗶𝗼𝗻: In 1972, families were able to find inspiration for their meals through food magazines and cooking books. By reading through them, parents could create a shopping which made grocery shopping more efficient. Chefs would recreate recipes to illustrate them for cooks at home and offer healthier traditional French dishes. #SIALParis #Archives #Exportation #France ‌

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[Good News] ✨We are thrilled to announce that the Label Rouge standard for Scottish salmon has been updated to include the use of insect meal in the freshwater stage of production, up to 20%! 🐟🌱 🙌This is a significant milestone for Innovafeed, as it validates the positive impact we can have on salmon production in terms of both performance and quality. 🔎The prestigious French quality mark, Label Rouge, known for its stringent standards, now allows farmers to implement modern solutions that enhance salmon health and welfare while maintaining the renowned taste and quality. 🌎🐟This updated standard supports the inclusion of alternative ingredients like insects and algal oils, along with traditional marine ingredients, to create protein-rich, nutritionally complete feed. This not only supports the circular economy but also contributes to a more sustainable approach to aquaculture. The changes were announced by Scottish Quality Salmon and Salmon Scotland at Seafood Expo Global in Barcelona, the world's largest seafood trade event, with representatives from over 160 countries in attendance. At Innovafeed, we are committed to driving innovation in aquaculture. 👀If you want to learn more about our Hilucia™ protein for salmonids, visit our page 👉 https://lnkd.in/enw85jZ7 And don't miss out on exploring the Millennial Salmon Project, our collaborative initiative with other inspiring companies across the value chain to promote more sustainable salmon farming: https://lnkd.in/eXduR58c Together, let's pave the way for a more sustainable future in aquaculture! 🌍💙 #LabelRouge #SustainableAquaculture #InsectProtein

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BERNARDY: A Legacy Rooted in History and Innovation Did you know that ISALTIS’s  second plant - Bernardy stands on the historic grounds of the Château de Launay estate in Thénioux, which in the late 19th century operated as a vineyard and farm producing Loire wines ? As a matter of fact, in the early days, copper-based formulas were produced on the estate to treat vineyards. The site began its journey into industrial chemistry in 1936, under the leadership of Mr. Perrin, with the production of pyrotechnic peroxides. The Bernardy plant’s proximity to the WWII demarcation line likely played a role in the development of these chemicals for military purposes. However, the true transformation began in 1950 when Mr. Bernardy, a skilled chemist working for CIBA GEIGY, acquired the estate. His vision extended beyond just agriculture, as he pioneered innovative methods to recover and purify metal salts, such as #Chromium, #Copper, and #Cobalt, from industrial waste—a forward-thinking approach at the time. Under Bernardy’s leadership, the plant became a key player in the production of metal salts for a wide range of industries. By the 1980s, Bernardy specialized in #Potassium #Nitrate and #Strontium salts, serving the oral care market. In 2011, the site became part of the ISALTIS group, which further expanded its product range and market reach. Today, Bernardy is a key supplier of #mineral salts for the #toothpaste #industry, while continuing to produce specialty salts for pyrotechnics, automotive catalysts, and advanced materials. With its strong foundation and innovative spirit, Bernardy continues to be a crucial part of ISALTIS' global success. And The Adventure continues! 🚀 #InnovationAndLegacy #MineralSalts #OralCare #AdvancedMaterials #Pyrotechnics #Stories

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“Over 90% of brands participating in the (Criteo) survey agree that retail media ads help them to increase brand visibility.” That is one of the key insights from this WARC article that summarises a survey by Criteo into brand’s “perceived returns” from digital media. Another of the key insights is “shoppers who click on retail media ads tend to spend more money in each order they place compared to those who do not”. My problem with these findings is that they are still based on perception rather than actual performance data. Great data should make these conclusions irrefutable facts. Sadly, the lack of hard evidence means these conclusion are essentially opinion, rather than fact. Almost all manufacturers I speak too still complain that retailer digital commerce data is still too inconsistent, too unreliable and too incomplete to make accurate measurements and ROI judgements on retail media investments. While retailers are asking manufacturers for more and more investment into digital retail media, for them not to provide consistent, reliable and accurate measurement in return is both disappointing and unacceptable. I know that many of the retailers indirectly referenced in this study, the pureplayers, speciality and majority online retailers in categories like Apparel, Health & Beauty and Toys & Games are able to provide basic performance data like Online Sales, Volume, Incremental Sales, Impressions, Click Through Rate and Conversion, even Customer Lifetime Value. But in grocery (in particular) the number of high scale retailers that can offer even basic data accurately is disproportionately smaller than those that can’t. I know a number of manufactures who are already saying to retailers “No Data, No Digital Retail Media Dollars”. In food and drink in particular I would love to see an increasing number of manufacturers pushing back on substantially increased retailer investment expectations. Digital commerce isn’t new. For the amount of money manufacturers are being asked for they deserve more than just a hoped promise of growth, customer engagement and return on investment. Well done to WARC and Criteo for shining a light on brand perceptions. Retailers though must work harder. #digitalcommerce #ecommerce #cog #cpgindustry #fmcg #fmcgindustry #digitalretailmedia #retailmedia https://lnkd.in/eNhHZzGE?

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In March 2020, we were in the most acute Covid period and containment was decided. It was also time to reinvent ourselves. Newtree Impact was born ! As a passionate nature lover, I realized how deeply the food chain is involved in the climate crisis and the loss of biodiversity. Hence the idea of creating an investment holding company with a positive environmental impact. With two main missions:  💡 To propose innovative, sustainable solutions for the food chain  🌎 To make it possible for everyone to invest in these innovations We wrote these missions into our bylaws, establishing ourselves as a company with a mission. And now we've just completed a second fundamental step: our first crowdfunding campaign. We welcomed nearly 290 new investors who collectively invested €2 million to revolutionize the way we produce and consume food. I am deeply grateful for this positive momentum and for the opportunity to raise awareness about the solutions to tackle food system unsustainability. Thanks to Trends Canal Z and Olivier Mouton ! Watch the full video: 👉 https://lnkd.in/eVGUbtvv #newtreeimpact #impactinvesting #agrifood #crowdfunding

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VCLink's Daily Round Report (Part 2) 8. Nicolas Schweitzer ⓥ🥓's LA VIE™, a plant-based food company, has secured €25M ($26.48M) from ZINTINUS and Sparkfood, among others, to expand its innovative deli products and grow market share, as it experiences significant UK retail growth. https://lnkd.in/eBZswbCh 9. Gauthier Van Malderen's Perlego, a subscription-based digital library platform, has raised $20M to expand its AI-driven learning solutions, making academic content more accessible for students around the world. Investors Terry Leahy and ITHAKA participated in this funding round. https://lnkd.in/eimDnC_T 10. Scott Clark's Distributional, an AI testing platform, raises $19 million in its Series A round led by Two Sigma Ventures. With this funding, the company plans to expand its team and improve its platform to help enterprises proactively identify and mitigate AI risks. https://lnkd.in/er4ApUX6 11. Purpose Green, a company focused on decarbonizing buildings, has raised $15M in a seed round led by Fifth Wall to improve the efficiency of residential and commercial infrastructure in Germany. Fifth Wall’s Miguel Nigorra Esteban will also join the company’s board. https://lnkd.in/eNF9S8NH 12. Hamzah Chaudhary's Lightdash, a business intelligence platform, secures $11 million in its Series A round led by Accel. The company aims to integrate AI into business data analysis with features like an AI analyst that allows users to ask natural language questions and receive tailored insights. https://lnkd.in/ekgk6RNF 13. Milan H.'s Loot Labs, Inc, an operator of the digital collectibles platform Boxed.gg, has raised $6M in a seed round led by BITKRAFT Ventures. The funding will be used to expand into digital and physical collectibles markets, with a focus on Counter-Strike 2 weapon skins. https://lnkd.in/e8jfx6HG 14. Guillaume Perrot and Florent Sciberras's Revyze, a 'TikTok for education,' has closed a $6 million seed round led by Speedinvest and Moonfire. The French startup, with over one million users, plans to refine its product further, targeting strong engagement in the U.S. market. https://lnkd.in/ekvX4JMF

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[ GENERATION ENGAGEE ] "Look Beyond" embodies Billecart-Salmon commitment to developing sustainable viticulture. Follow Mathieu Roland-Billecart, CEO & 7th generation, and discover how this vision is shaping the future of our vineyard. #BillecartSalmon #GenerationEngagee #LookBeyond

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Our leader, Raphaëlle O'CONNOR presented a deep dive into the evolving world of functional beverages at last week's Food ingredients Europe. It was so well received that we decided to make the entire 27-page deck freely available to all! Raphaëlle discussed new segments, explored strategies for attracting and meeting the needs of emerging audiences and showcased how brands are tapping into evolving consumer behaviours, from mindful consumption to personalised health solutions. Now, this FREE document, answers some key functional beverage questions: ➖ How is R&D and innovation unlocking health benefits for cognitive/gut health, and beyond? ➖ How do you obtain actionable insights? ➖ How are brands accelerating development and commercialisation? ➖ How do you manage risk to maximise the probability of success? ➖ How do you implement innovation across supply chain, logistics, and sustainable practices? Don't miss this opportunity to gain the knowledge and essential criteria that you need to succeed in the dynamic category of functional beverages! Download the full document now ▶️ https://lnkd.in/gDHa3JZs Another massive thank you to Food Buzz Consulting - Beverage and Food Innovation , Food Entrepreneurship Academy and our brilliant graphic artist Justin Walsh. #functionaldrinks #functionalbeverages #fieurope

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As proof of how sterile certain parochial discussions about the 'Made in Italy' can be, the excellent piece in 'Le Point' on Lavazza highlights a fundamental point: it's not so much where a product is produced or sold that makes the difference, for the consumer or the market, but rather how a company knows how to cultivate and transmit, from generation to generation, the know-how, the desire to innovate, and the immense respect and passion for every aspect of its own supply chain, both human and material, from raw materials to people, from manufacturing to the brands in its portfolio. It's not just about where something is made, but how it's made and the values behind it. https://lnkd.in/e4aQp7mr

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Given the climatic, economic and social challenges we are facing, it has never been more important to reduce greenhouse gas emissions, and optimise the use of water and natural resources while adopting responsible practices. At Lesaffre, the commitment to Corporate Social Responsibility ( #CSR) has been at the core of our business for more than 170 years. Today, more than ever, we are dedicated to our Corporate Social Responsibility, by our commitment to #transition toward industrial models that are more respectful of the planet, and by striving to promote fairness, diversity and well-being within communities. In line with our mission, Working together to better nourish and protect the planet, our spheres of activity mainly revolve around the following three pillars: taking #care of men and women, producing #sustainably and maintaining responsible relationships, respecting our #environment. With this Extra Financial Performance Report ( #EFPR), we want to talk about our progress in accordance with all the levers of influence and action plans that we have defined, and are proud to present our successes and progress to you. Our EFPR 👉 https://bit.ly/3R3cIyi #workingatLesaffre

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PETFOOD: AN UNTARNISHED APPEAL - A Resilient Market in a Challenging Economic Environment: A Sector Shielded from the Crisis: Unlike other sectors, the pet food and care market is thriving with a growth of +7% in value and +1% in volume in 2023. The total revenue reaches €5.8 billion, making this sector the third largest in grocery. Store Expansion: The number of pet stores in France has significantly increased, rising from 500 before the Covid pandemic to about 700 in 2023, with a forecast of over 1,300 by 2026. Major chains such as Maxi Zoo, Zoomalia, Do & Ka, Ultra Premium Direct, and Tom & Co are rapidly expanding. Key Players and Their Strategies: Maxi Zoo: In 2023, Maxi Zoo opened 40 new stores, with a goal of 600 stores by 2026. The chain's revenue reached €558 million, supported by the Fressnapf group. Zoomalia: Founded in 2010, Zoomalia achieved a turnover of €93 million in 2023, with 80% of sales conducted online. The chain aims to have 160 stores by 2028. Ultra Premium Direct: Established in 2014, this chain plans to reach 100 stores by 2028. It generated approximately €70 million in revenue in 2023. Do & Ka: Formerly known as L’Animalerie, Do & Ka targets 45 stores by 2030 and currently operates 4 stores. Tom & Co: Present in France with 68 stores and a global revenue of €300 million, Tom & Co continues to expand its network while offering various additional services. Trends and Innovations: A Market Dominated by Large Food Retailers: Large food retailers lead the market, but pet stores continue to open new locations to be closer to customers. Focus on Well-being and Health: Products focused on pet well-being and health, such as dental care and specialised diets, are in high demand. Additional Services: Chains are emphasizing services such as grooming, insurance, and health advice to differentiate themselves and meet the growing needs of pet owners. Consumer Behavior and Market Evolution: A Necessity Purchase: Pet owners continue to spend on food and care despite economic pressures. Only 6% of pet owners are willing to cut back on spending in this area. Diversification of Offerings: Brands are developing products tailored to pets’ specific needs, including breed-specific age-specific, and health-related foods, with a particular focus on fine segmentation. In summary, the pet care market remains dynamic and growing despite economic challenges. The rapid expansion of specialized chains and innovations in products and services highlight the resilience and continued attractiveness of this sector. Source: https://lnkd.in/e_8ds3PT

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🎥 Spotlight on this unique edition of Ecotrophelia Europe with Bertrand Emond, Campden BRI Ambassador and Jury President of Ecotrophelia Europe 2024! ✨As a long-time supporter of Ecotrophelia, Campden BRI has been integral in fostering sustainable food innovation and guiding future industry leaders. 🏆 In his role, Bertrand highlights how Ecotrophelia is a critical platform for eco-innovation, harnessing the creativity, energy, and dedication of students from leading academic institutions across Europe. His message reinforces the importance of collaborative efforts between academia, students, and industry in addressing some of the sector’s most pressing challenges, like achieving net zero by 2050. 💬 “Ecotrophelia is more relevant than ever due to its focus on eco-innovation,” Bertrand shares, underscoring the power of this competition to shape a sustainable future for the food industry. Watch the full video to hear Bertrand’s insights on the impactful journey of Ecotrophelia! #EcotropheliaEurope #EcoInnovation #Sustainability #FoodInnovation #FutureOfFood #CampdenBRI #NetZero2050

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