Fabio Brusa

#AGRIFISH Ministers are meeting in Luxembourg today and tomorrow. On the agenda, there will be a debate on the: “Challenges faced by the EU food chain” 👉https://lnkd.in/eiSeUNCn 💡 This is the opportunity to call on decision-makers to consider a coordinated approach on product information via digital means. This is in the interest of consumers & economic operators, including SMEs. A harmonised, future-proof framework across agri-food products is essential! #DigitalLabelling #YesWeScan  Ulrich Adam Dirk Jacobs EuroCommerce European Travel Retail Confederation (ETRC) Serving Europe Independent Retail Europe Michelle Gibbons Jose Ramón Fernandez Barrero Christophe Simon-Quémerais

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Historic Consensus Among EU Food Systems Stakeholders: Business As Usual Is Not An Option After seven months of intense discussions, green NGOs, consumer groups, farmers' unions, and industry leaders have reached a historic consensus and agreed on key recommendations for transforming EU food systems, including ✅ Targeted income support for farmers who need it most, moving away from area-based payments. ✅ Substantial funding for nature- and climate-friendly farming, focusing on results over practices. ✅ A push to rebalance diets towards more plant-based proteins, with a call for an EU Action Plan for Plant-Based Foods by 2026. ✅ Strong backing for enforcing environmental laws and establishing a Nature Restoration Fund. ✅ A commitment to reduce GHG emissions from agriculture, with policy mechanisms to ensure carbon sequestration doesn't replace emissions reduction. ✅ A call for a ban on cages in animal farming as part of a broader animal welfare revision. While the text is still weak on transition away from industrial animal farming and health, this is a significant step forward. The message to European Commission and European policymakers is clear: no more delays in driving a just transition to sustainable, resilient food systems. Now, it's time to see these recommendations reflected in the next CAP and #FarmToFork legislation. This is also a powerful reminder to countries worldwide, especially those who have committed to leading, like #Norway as co-chair of the #AllianceOfChampions for #FoodSystemsTransformation: Dialogue is a critical tool. By fostering open conversations, aligning diverse interests, and building trust, we can drive the systemic changes needed to transform global food systems. Now is the time to leverage that power and take meaningful action. Read the executive summary here: https://bit.ly/3TlaY4u More about the Alliance of Champions here: https://lnkd.in/d7_E3fAv

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We are looking forward to ambitious policy platforms being developed after the European elections this weekend. NMWE’s manifesto represents our sector’s starting contribution to upcoming discussions. It sets out our 5 priorities on sustainability and health, where we intend to continue playing a pioneering role. It also calls for a strengthening of the EU’s industrial policy framework, to promote innovation, competitiveness and growth. If businesses are to plan and invest over the long term, they need equal access to a fair, open market, consistent decision-making and policies based on sound science and thorough impact assessment. SMEs deserve special attention. They represent the majority component of our sector, which is made up of hundreds of small producers, mostly located in rural areas where they play an important role in social cohesion. The next legislative cycle is an opportunity to build an EU industrial policy which supports sustainable growth for all businesses. We are prepared to make a constructive contribution to this effort.

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📣 New report alert 📣 Cultivating Resilience: Regenerative Agriculture Hot off the press, the EIT Food #ConsumerObservatory's latest report reveals significant gaps in European consumers' understanding of regenerative agriculture and what it means for them. With confusion around price, impact, purpose and the differences between regenerative and organic, consumers are seeking more guidance and information on the role of regenerative agriculture in shaping healthier and more sustainable diets. How can we bridge these knowledge gaps and empower consumers to make more informed decisions? 🤔 Access the insights in the full report and get in touch today to discuss your consumer insight needs ⬇️  https://lnkd.in/eteuUGiV Elena Santa Cruz Klaus G. Grunert Sofia Kuhn Marta Erquicia Durk Bosma Steve Charlton, Founder, The REAL. Leadership Consultancy Charlotte Senior Jasmine Adams Vanessa Terschluse

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Did you know that bread can have a positive impact on our gut microbiota? 🤔 In collaboration with ProDigest, the Lesaffre Institute of Science & Technology (LIST) conducted a study on the nutritional composition, digestibility and effect on the intestinal microbiota of 4 different bread recipes: -White flour sourdough bread -Wholemeal sourdough bread -Yeast bread with white flour -Wholemeal yeast bread The results ? ✅ All breads demonstrated good digestibility, with optimal release of carbohydrates, proteins and micronutrients (vitamins and minerals). ✅Colonic fermentation revealed significant changes in the composition of the intestinal microbiota, with an increase in short-chain fatty acids, beneficial for health, and a significant decrease in short-chain branched fatty acids. These discoveries open up new avenues for further enhancing the nutritional qualities of this traditionally nourishing food. Proof that bread still holds many secrets to be explored! 🔍 To find out more about this study, check out this blog post: https://urls.fr/0SH2Bq

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🌍 Celebrating #WorldFoodDay by reflecting on the future of EU agriculture and food policy. As we move past the 2019 #GreenDeal and #FarmtoFork strategies, how will the next European Commission balance farmers' concerns with sustainability? The shift toward a more farmer and consumer-centric approach is inevitable, but maintaining a strong sustainability pillar remains crucial. 🚜🌾 The challenge? Ensuring productivity while protecting our planet. Read my thoughts on what lies ahead for EU agriculture and how businesses can be part of the solution. 

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📆 Yesterday was an important day for European legislation on soil, nature, and environmental labelling as the Council of the European Union made significant steps forward!🌱 🔸 In a very positive turn of events, the #NatureRestorationLaw was approved despite strong opposition. While the original text has been modified, this is a big victory for nature and biodiversity in Europe. This decision gives us hope that we can make agriculture better for nature, emphasizing once more that healthy ecosystems are key to resilient and sustainable agriculture. 🔸 The Council's agreement on a general approach to the #SoilMonitoringLaw marks an important step towards the EU’s first soil legislation. This progress is crucial for promoting healthy soils, which are the foundation of sustainable agriculture. By embracing sustainable soil management practices, like organic farming, we can achieve our goal of restoring soil health in the EU by 2050. 🔸 I am also satisfied with the Council's stance on the #GreenClaims directive. Tackling greenwashing is essential for the organic movement, and we’re glad that the Council supports the use of methodologies beyond #PEF. This is quite important as the PEF does not adequately consider the positive and negative externalities of the agri-food system. While I’m happy with yesterday’s outcomes, our journey continues. There’s still much to do to ensure that vital European legislation protecting biodiversity and promoting sustainability stays on track. Together, we can build a healthier and more sustainable future! 🌍💚

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It was a great pleasure to be interviewed by Alessandro Ford POLITICO Europe about IPIFF (International Platform of Insects for Food and Feed), the EU insect sector and insect farming activities. Thanks to my colleague Eduard T. for facilitating the interview and to our SG, Christophe Derrien, for providing its valuable input. Some highlights of this interview includes: 🎇 THE FASTEST GROWING PROTEIN SECTOR 👷‍♂️ While still a minor EU industry — directly employing around 1,000 people (just to add that accounting indirect jobs is around 3500 and expected to contribute to over 30,000 employment opportunities by 2030) and with €1.5 billion invested — insect farming is the fastest-growing protein sector, with hundreds of companies now rearing and processing some dozen species for pig, poultry and fishmeal. Along with pet food, this business accounts for 95 percent of revenue, compared to 5 percent for insect foods for people. 📈 INSECT FARMING CAN BOOST EU AGRICULTURE 💡Insect farming can help European Union agriculture and play a major role in the bloc’s protein strategy, allowing Europe to diversify, de-risk and decarbonize its supply of animal feed, according to Steven Barbosa, deputy secretary-general at the International Platform of Insects for Food and Feed (IPIFF), a Brussels lobby group. 🐛 THE EU INSECT SECTOR HAS THREE MAIN REGULATORY PRIORITIES IN THIS EUROPEAN MANDATE 🐷 Firstly, to get European Commission approval to feed animal substrates (think meat or fish waste) to insects — but that’s a way off, admitted Barbosa. 🏝 Secondly, the approval of insect frass as soil fertilizer — “we are happy to say these discussions are more advanced and we expect conclusion in the beginning of next year,” he said. 🐟 Thirdly, the approval of insects as constituting “organic feed” in aquaculture, which the EU aquaculture advisory council has already recommended to the Commission. 👨‍🌾 FARMER FRIENDLY 🌲 Despite being classed with the “green” alternative proteins, like plant-based meats and fermentation products, that means insect farming’s future is most closely linked with that of animals, as Brussels aims to knock down its dependence on South American soymeal. “Our relationship with Copa-Cogeca is friendly because we want to offer farmers new possibilities,” said Barbosa. “We don’t want to replace meat.” 🚀 I just would like to add as a conclusion, insect farming activities is part of a greener and more prosperous future for Europe!

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🚨 The game has just started in Brussels, and we are now receiving insights on the future Health Commissioner's portfolio, which may notably exclude food safety. Last week, EU leaders approved their political priorities, centering on three main pillars: Defense, Competitiveness, and Protecting EU Values. While healthcare is highlighted within the competitiveness chapter, the primary focus is on strategic autonomy. Unfortunately, there's a lack of discourse on new incentives, removing access barriers, or fostering a strong, trustworthy relationship with the biopharma sector to position the EU as a global leader. It's crucial for the future of European healthcare that we not only emphasize autonomy but also work towards innovative collaborations and supportive frameworks that can drive the industry forward. EU Strategic Agenda: https://lnkd.in/dJDfs_Qj #EU #Healthcare #Biopharma #StrategicAutonomy #EUValues #Competitiveness

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#europeanunion #foodsecurity New edition of the report on State of Food Security in the EU The latest results of bi-annual EU surveys among European Food Security Crisis preparedness and response Mechanism (EFSCM) members, are now published in the third Report on the State of Food Security in the EU. By gathering market intelligence and making assessments of causes, drivers, and events that impact the EU food supply and food security, the surveys intend to supplement the indicators in the food supply and security dashboard with a qualitative assessment. Moreover, this edition also provides a targeted analysis of food inflation in the EU. https://lnkd.in/e3rZzH97

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With every (purchasing) decision we can make an impact. A positive one. I am starting with the woman in the mirrow. #organicfarming #Biodiversity #FoodSystems #Sustainability #Agroecology

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Please have a look at this thought provoking study. It highlights that true sustainability has to be found in a balance between the three pillars: Environment / Social / Economy

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I-RESTART will build on the emerging framework for micro-credentials and will include it as an innovative way to allow rapid upskilling and reskilling as well as increase the uptake of VET in the agrifood and veterinary sector in general. I-RESTART will also participate in Action 2: Strengthening skills intelligence and Action 3: EU support for strategic national upskilling action, through the creation of an EU roadmap.

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Cut Meat Consumption to Save the Climate, Say French Groups 🥩🌏 In late February 2024, Climate Action Network France (the French affiliate of Climate Action Network International) and the French Society of Nutrition released a comprehensive study on diets associated with lower greenhouse gas emissions. Based on their modeling, they issued recommendations aimed at reconciling nutrition and climate concerns, mainly focusing on reducing the consumption of meat products. 🍖 Univadis France interviewed Nicole Darmon, PhD, a research director at the French National Research Institute for Agriculture, Food, and Environment and a coauthor of the recommendations. #FoodTransition #PositiveImpact #Flexitarian

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Safeguarding Hauts-de-France: A Tailored Flood Management Strategy for Resilient Communities The Hauts-de-France region is building resilience with a customised flood management roadmap, thanks to support from the EU Cohesion Policy and Interreg Europe. This initiative strengthens local responses to climate challenges, ensuring that communities are better prepared to face extreme weather events. By integrating best practices from across Europe, this roadmap offers a comprehensive, collaborative approach to flood management—protecting both the people and the environment. #CohesionPolicy #InterregEurope #FloodManagement #HautsdeFrance

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Consumers are the driving force behind food trends and without understanding their motivations, preferences and barriers, the future of food will always be uncertain. This is why today’s launch of the EIT Food Trust Report 2023 from the Consumer Observatory is so important. The Trust Report, now in its sixth year, measures consumer trust in food and highlights key insights that industry stakeholders can utilise in their decision making as we work towards building a healthier, more sustainable and resilient food system, including: - Less than half (45%) of Europeans say that they have trust in food, related to the taste, safety, health, authenticity and sustainability of our food system.  - Only a third (36%) of consumers believe that the food they eat is sustainable, while less than half (44%) believe it is healthy.  - In 2020, nearly eight in 10 consumers (78%) reported that they intended to live a sustainable lifestyle, but that has since dropped steadily to 71%.  - Only a third of consumers (34%) say they are open to new food products. - Farmers remain the most trusted group in the food sector, with 65% of consumers expressing trust in this group. ➡️ Download the full report to get all the insights and get in touch for your consumer insight needs: https://lnkd.in/esjsTpAE #ConsumerObservatory #ImprovingFoodTogether

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