Save time with bit.ly/GourmeXpress – The high-speed oven! What makes GourmeXpress so fast? It combines the power of microwave, convection, and impingement for #RapidCooking, #Grilling, and #Reheating. Discover the extra fast #Efficiency as microwaves speed up the process, ensuring you deliver quick, #HighQuality service without compromising taste or texture. A versatile solution to drive your business. Get ready to elevate your #KitchenPerformance and serve your customers faster with GourmeXpress. #electroluxprofessional #kitchenequipment #kitcheninnovation #cookinginnovation #highspeedoven #savetime #kitchenefficiency #gourmexpress #cheflife #culinaryarts #culinarymagic #foodie #perfectrecipe #foodlover #ThisisWorldchefs Electrolux Professional Group
Worldchefs - World Association of Chefs' Societies
Services de restauration
PARIS, Ile-de-France 30 229 abonnés
A global voice of the culinary industry. 110 chef associations and 10 million chefs worldwide.
À propos
The World Association of Chefs’ Societies, today’s leading global culinary authority, provides exceptional sponsorship opportunities for prominent visibility in front of a captivated audience of more than 10 million culinary professionals and 108 members countries divided amongst several Continentals areas. As a sponsor, your organization is aligned with our 80-year tradition of culinary excellence, quality, education, innovation and advancement. BECOME A SPONSOR The World Association of Chefs’ Societies sponsors significantly expand their audience reach through a board range of distribution channels. This can include prominent exposure on our website, www.worldchefs.org, which attracts more than three million targeted hits from professionalism the hospitality, food and beverage industries. Your products and/or services can also gain superior brand positioning on high-impact signage throughout a board range of hands-on demonstrations, educational and specialized culinary events, preparatory courses, practical cooking tests, exhibits, fairs and competition. Become a sponsor: [email protected] CONGRESS Sponsors may also gain brand positioning throughout the WoldChefs biennal Congress, host to more than 1,000 of the world’s leading food industry professionals. This event includes educational workshops, seminars, competitions COMPETITIONS Endorsing competitions of different scopes worldwide, and organising its own: Global Chefs, Hans Bueschkens Global Young Chefs Challenge and Global Pastry Chefs Challenges. These global events are held over a 2-year period with 7 semi-finals in 7 different world regions. EDUCATION Running educational programme that include the Global Culinary Certification Programme, Recognition of Quality Culinary Education (schools), Train the Trainer and Judging Seminars among others. YOUNG CHEFS DEVELOPMENT Giving young professionals a voice and platform to be heard in the culinary industry around the world.
- Site web
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http://www.worldchefs.org
Lien externe pour Worldchefs - World Association of Chefs' Societies
- Secteur
- Services de restauration
- Taille de l’entreprise
- 201-500 employés
- Siège social
- PARIS, Ile-de-France
- Type
- Non lucratif
- Fondée en
- 1928
- Domaines
- Formation à distance, Formation culinaire, Certification culinaire et Culinary certification
Lieux
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Principal
Obtenir l’itinéraire
15, rue Tiquetonne
75001 PARIS, Ile-de-France, FR
Employés chez Worldchefs - World Association of Chefs' Societies
Nouvelles
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🗣️ Calling all chefs! The Future Menus 2024 report by Unilever Food Solutions is out now. Get inspired with the hottest food trends, recipes and techniques - read the report here: https://bit.ly/4eJ1pnT #FutureMenus #CulinaryTrends #ChefInspiration #ufsglobal #ThisisWorldchefs
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Don't miss our newest episode of World on a Plate with former Worldchefs President, Charles Carroll! Get an introspective look at leadership, legacy, and the future of the global culinary community. Tune in today at worldchefs.org/podcast #ThisisWorldchefs #PodcastAlert #WorldOnAPlate
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Congratulations to the recent graduates of Like a Chef in Brazil! This is a major milestone, marking the 56th wave of graduates in Curitiba alone. Since its launch, the Like a Chef employment training program has empowered over 1,500 individuals worldwide, equipping them with the skills and confidence to build brighter futures for themselves and their communities. Thank you to our Feed the Planet program partner, Electrolux Food Foundation, for making this success possible, both in Brazil and across the globe. To learn more about Like a Chef, visit https://lnkd.in/eupdUFvk
Head of Electrolux Food Foundation || ESG || Community Investment & Social Impact speaker
From a local dream to a global movement, the Like a Chef program is a shining example of how education can change lives. What started in Brazil has now become a flagship initiative of the Electrolux Food Foundation, embodying our mission to empower people through culinary skills and sustainable food education. This week, in Curitiba, we celebrated a remarkable milestone: the graduation of the 56th wave of students in Brazil alone! Across the globe, the program has trained more than 1,500 individuals, equipping them with the skills, confidence, and hope to create better opportunities for themselves and their communities. Such achievements don’t happen in isolation. My heartfelt thanks go to Stefani Alvarez, whose dedication as project coordinator is the beating heart of the program in Brazil. I’m also incredibly grateful to Lorenna Carvalho Oliveira, Valéria Balasteguim and Leandro Jasiocha for their unwavering support, reaffirming the commitment from Electrolux Group in Latin America in leading the way as a responsible employer. Your leadership and commitment inspire us to keep pushing boundaries and expanding our impact. Last but not least, I want to thank all the partners that make this possible: Worldchefs - World Association of Chefs' Societies, Sodexo, Stop Hunger and Prefeitura Municipal de Curitiba. Through initiatives like Like a Chef, the Electrolux Food Foundation continues to pave the way for a more inclusive and sustainable world—one where everyone has the chance to thrive. #ElectroluxFoodFoundation #LikeAChef #FeedThePlanet
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Congratulations to the participants of the Culinary Arts & Hot Kitchen Competition Seminar hosted by the Panel of Chef’s of Ireland in Dublin on November 23! Over 25 chefs united at Clayton Hotel Dublin airport for the insightful seminar led by Instructor Lee Corke. Looking to host a competition seminar? Discover how at https://lnkd.in/eKaV3TpQ #ThisIsWorldchefs #competitionseminar #competition #Worldchefs
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The results are in! This year, the 20th anniversary of International Chefs Day marked the most impactful edition yet, celebrating two decades of advocacy and community engagement! Through workshops, community events, and a shared commitment to healthy living and sustainability, we’re shaping a brighter future for the next generation of chefs. To read more and see the results, visit https://bit.ly/3OslwvQ #ThisIsWorldchefs #InternationalChefsDay #NestleProfessional #GrowingGreatChefs | Nestlé Professional
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On this week's episode of World on a Plate, Ragnar welcomes former Worldchefs President Charles Carroll to discuss the past, present and future of Worldchefs. Discover how Chef Charles has seen Worldchefs transform over the years, and learn how he has more recently redefined the role of the chef as making memories, prioritizing health and family. Tune in today at https://bit.ly/3ValSLw #PodcastAlert #ThisisWorldchefs #WorldOnAPlate #WorldchefsPresident
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In an exclusive interview with Gulf Gourmet, hear from newly-elected Worldchefs President Andy Cuthbert on his commitments and vision for the future of Worldchefs. Check out the full article at https://bit.ly/4fTu7mZ #ThisisWorldchefs #GulfGourmet #WorldchefsPresident Andy Cuthbert
Gulf Gourmet Magazine - November 2024
https://worldchefs.org
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Worldchefs - World Association of Chefs' Societies a republié ceci
How does a global network of chefs with members in over 110 countries streamline operations, enhance engagement, and lead with purpose? 🤔 Worldchefs embarked on a groundbreaking digital journey—embracing tools like AI, cloud platforms, and webinars to redefine how #associations connect and deliver impact. Their efforts didn’t just keep them resilient through challenges; they thrived and grew. Curious about the secrets behind their success? 👉 Click to read the full story and gain insights for your association: https://lnkd.in/d9g8RAPe #digitaltransformation #associationmanagement Connie L. Worldchefs - World Association of Chefs' Societies ESAE - European Society of Association Executives Ioannis Pallas
Worldchefs' Digital Transformation Journey - Boardroom
boardroom.global
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At Worldchefs Congress, the Bill Gallagher Young Chefs Forum empowered the culinary leaders of tomorrow with mentorship, education, and exclusive hands-on experiences! Young chefs from around the globe had the chance to connect with industry leaders and explore Singapore’s vibrant food culture. The young chefs' program emphasized Worldchefs ongoing commitment to the growth of the next generation, fostered year-round through Worldchefs’ Young Chefs Club. To learn more about the Young Chefs Club, visit https://lnkd.in/eDhyhj3a #ThisIsWorldchefs #youngchefs #billgallagheryoungchefsforum #WorldchefsCongress2024
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