About us
Pohjolan Peruna Oy manufactures Finnish potato products. Since 1962, we have been under Finnish ownership and have worked closely with our contract farmers to continuously develop the best potato varieties for our products. In the past, our products were labelled under the former corporate name: Profood Oy. Pohjolan Peruna Oy became our new corporate name and brand on 10.6.2013. We are located in the municipality of Raahe, Northern Finland, and are surrounded by the best potato fields in the country. Along the history of our businesses, there have been a continuous focus on upgrading our technology and production facilities. Our latest investment was a boiler plant facilitating steam production using local bio-energy. This investment helped us reduce remarkably our energy consumption and costs. Our A-brands are Mummon and Mestari. Our potato products are ready-to-use, gluten-free, lactose-free, and preservative-free. We produce a UHT potato mash, a wide range of vacuum packed potato products (chilled food), fresh and frozen French fries products, potato flakes and granules, as well as potato mash powder. All of our potato products are suitable for private label, HoReCa professionals, retail customers, bakeries, food and gnocchi manufacturers.
- Sivusto
-
http://pohjolanperuna.fi
External link for Pohjolan Peruna
- Toimiala
- Food and Beverage Manufacturing
- Yrityksen koko
- 11–50 työntekijää
- Päätoimipaikka
- Vihanti
- Tyyppi
- Privately Held
Sijainnit
-
Ensisijainen
Kenttätie 9
Vihanti, 86400, FI
-
Toinen Savu 2
Vantaa, 01510, FI
Työntekijät Pohjolan Peruna
-
Pekka Sarlund
Partner and Board Member at Pohjolan Peruna Oy, HHJ
-
Jouni Apila
Biological Wastewater Treatment Plant Manager at Pohjolan Peruna
-
Jarkko Ojala
CEO at Pohjolan Peruna, Food Industry
-
Jami Teirikari
Marketing Director at Pohjolan Peruna Oy, Co-Founder at Tornion Panimo Oy, Film Director