BioMush

As we know, world-class food technology is being developed in Finland. Kauppalehti recently analyzed the financial performance of a group of Finnish companies that want to revolutionize the world's food production. Guess who made it to the list? Read the article for more about BioMush and other Finnish companies that are relatively young, but have a significant impact on what will be globally eaten in the next decade. 💚 #FoodTech #FermentationTechnology #BioMush

We will be at Knights of Nordics, a pre-Slush event 🚀 Will you be there? With Slush just around the corner, we attend Knights of Nordics on November 19 at the House of Nobility (Ritarihuone) in Helsinki to meet with investors in one-on-one meetings throughout the afternoon, followed by dinner and networking in the evening. We are looking forward to connecting with investors and entrepreneurs ahead of Slush. If you're attending, let's meet! https://lnkd.in/duxb2zxZ #KnightsOfNordics #PreSlush #Slush2024 #investor #fundraising #networking #startups #entrepreneurship #helsinki Enter Espoo

We have good stuff to share with you every week: BioMush was been chosen as a nominee for the Nordic Circular Award! We are excited to be recognized among the 25 Nordic startups driving the circular economy forward. We are honored to be part of the first Nordic Circular Award powered by LOOP Forum. Join us at the Nordic Circular Summit in Helsinki - the most significant conference on circular economy in the Nordics - on November 18 as we celebrate circular innovation and showcase our vision for a sustainable future. Meet you there? 💚 Event details: https://lnkd.in/dDgjNjcR #CircularEconomy #FoodTechnology #Sustainability #NordicStartups #CircularInnovation Nordic Circular Hotspot

BioMush featured in Tekniikka&Talous! Thank you for the article Sofia Virtanen Veera Saarelainen 💚 BioMush was recently highlighted in Tekniikka&Talous' article on 12 Finnish companies that have the potential to revolutionize global food production, globally! We are in good company: other companies mentioned in the article include Solar Foods Volare Solutions Finnish Food Factory Oy Alvar Pet Plantagusto Group Ltd. Oy Acoustic Extra Freezing Hailia Nordic Oy Perfat Technologies Entoprot LtdOrigin by Ocean With BioMush's fermentation-based innovation, food industry side streams are transformed into flavor for plant-based foods. Read the article for a snapshot of how Finnish food tech startups are contributing to a more sustainable food system! The article delves into the financial performance of innovative growth companies, which is leading the way in sustainable food technology by utilizing solid-state fermentation to reduce food industry waste. Find the full article here 🔗: https://lnkd.in/dWam2pnX (the article is behind a paywall) #BioMush #FoodTech #Innovation #SustainableFood

🛫 🍲 Japan Airlines and BioMush announce the continuation of their successful partnership, bringing business class passengers the unique Nordic Umami by BioMush’s Yuzu sauce in vegetarian meals on flights between Helsinki and Tokyo.   BioMush transforms edible side streams into valuable flavouring components using advanced technology, enabling exceptional umami creation. The Yuzu sauce has been a hit, praised by both passengers and crew members. 🤲 “We are thrilled about the collaboration with JAL, not least due to the fact that fermentation is part of Japanese heritage. We are honoured to be able to show how to combine traditional methods and modern technological innovations to bring taste to life.” Kaisa Karhunen, Chief Executive Officer at BioMush. In line with Japan Airlines' commitment to health-conscious and eco-friendly options, the airline is also exploring ways to reduce salt in meals and enhance the inflight dining experience. BioMush is proud to contribute to this journey towards promoting sustainability and challenging innovation in in-flight dining options. “Working with a Finnish company like BioMush has been a rewarding experience, as they have exceeded our expectations. It has been interesting to learn how BioMush is creating umami from perished side streams, creating flavours deeply rooted in the Japanese tradition while adding a contemporary touch.” Yutaka Fukuda, General Manager at Japan Airlines    🎉 Congratulations, this partnership goes beyond culinary transformation, embracing BioMush’s Nordic way of innovation and circularity and Japan Airlines’s spirit of cultural exchange. #foodsystemtransformation #startupacceleration #agrifoodtechinnovation

See you in Helsinki on November 18th at the Nordic Circular Summit! 💚

We have a new lab at Innopoli and our lab just got a major upgrade! 🔬 We’ve expanded into three specialized areas—processing, chemistry, and microbiology—giving researchers dedicated spaces to drive product development and streamline protocols. With new equipment and more room, we’re ready for exciting projects focused on enhancing sidestream flavors and boosting their value. Plus, we’re expanding R&D partnerships to help other companies make the most of their sidestreams. Here’s to innovative collaborations and sustainable breakthroughs. #laboratory #foodtech #foodtechnology #fermentation

🎃 𝙊𝙘𝙩𝙤𝙗𝙚𝙧 𝙍𝙤𝙪𝙣𝙙𝙪𝙥: 𝙒𝙝𝙖𝙩’𝙨 𝘽𝙧𝙚𝙬𝙞𝙣𝙜 𝙞𝙣 𝙁𝙚𝙧𝙢𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣 𝙏𝙚𝙘𝙝? ✨ October’s fermentation tech news brought us everything from spider silk to CO₂ protein—proof that this field keeps delivering treats (and a few tricks)! Here’s what’s brewing: 🕷️ 𝘼𝙈𝙎𝙞𝙡𝙠 & 𝘼𝙟𝙞𝙣𝙤𝙢𝙤𝙩𝙤’𝙨 𝙎𝙥𝙞𝙙𝙚𝙧 𝙎𝙞𝙡𝙠 𝙋𝙖𝙧𝙩𝙣𝙚𝙧𝙨𝙝𝙞𝙥 Germany, bringing us sustainable spider silk with a new partnership between AMSilk GmbH | Biotech Materials and Ajinomoto Co., Inc.! Leave it to the Germans for the most mind-bending inventions—like silk made from bio-engineered spider genes! This collaboration aims to produce bio-based silk on an industrial scale, with potential applications across fashion and healthcare. 👉 https://lnkd.in/eFgZ8tV2 🍄 𝘽𝙞𝙤𝙈𝙪𝙨𝙝’𝙨 𝙐𝙢𝙖𝙢𝙞-𝘽𝙤𝙤𝙨𝙩𝙞𝙣𝙜, 𝙋𝙡𝙪𝙜-𝙖𝙣𝙙-𝙋𝙡𝙖𝙮 𝙁𝙚𝙧𝙢𝙚𝙣𝙩𝙖𝙩𝙞𝙤𝙣 𝙏𝙚𝙘𝙝 Finnish company BioMush has introduced a way to turn food waste into delicious, umami-rich ingredients with their solid-state fermentation tech. This “plug-and-play” solution not only boosts flavor but helps reduce food industry waste in a sustainable way. 👉 https://lnkd.in/e3vF-7k7 🍯 𝙈𝙚𝙡𝙞𝘽𝙞𝙤’𝙨 𝘽𝙚𝙚-𝙁𝙧𝙚𝙚 𝙃𝙤𝙣𝙚𝙮 𝘽𝙪𝙯𝙯 Huge congratulations to MeliBio on securing new funding to scale its revolutionary microbial honey! This bee-free product offers a sweet solution for honey lovers and bee conservationists alike, blending sustainability with taste. 👉 https://lnkd.in/emyWWp-H 🥚 𝘼𝙣𝙣𝙚 𝙃𝙖𝙩𝙝𝙖𝙬𝙖𝙮 𝘽𝙖𝙘𝙠𝙨 𝙀𝙑𝙀𝙍𝙔 𝘾𝙤.’𝙨 𝙋𝙡𝙖𝙣𝙩-𝘽𝙖𝙨𝙚𝙙 𝙀𝙜𝙜𝙨 Hollywood meets innovation! The EVERY Company just received a patent for its precision fermentation-based egg protein, designed to perfectly mimic the taste and texture of real eggs. With Anne Hathaway on board, we hope to see even more celebrities championing next-gen food tech! 👉 https://lnkd.in/e8KuQn4t 🌍 𝙇𝙖𝙣𝙯𝙖𝙏𝙚𝙘𝙝 𝙏𝙪𝙧𝙣𝙨 𝘾𝙊2 𝙞𝙣𝙩𝙤 𝙋𝙧𝙤𝙩𝙚𝙞𝙣! Known for turning emissions into ethanol, LanzaTech now applies its tech to create sustainable protein from CO₂. Imagine a food source made from carbon waste—truly turning pollution into nutrition! 👉 https://lnkd.in/eNNkMHWz From spider silk to protein-packed CO₂, October’s fermentation tech has shown us how spooky-good innovation can get. Which breakthrough excites you the most?! 🎉 #FermentationTech #Sustainability #Innovation #AlternativeProteins #CleanTech #FoodTech #GreenChemistry

Good news coming up! ✈️ Japan Airlines and BioMush are thrilled to announce the continuation of their successful partnership, bringing business class passengers the unique Nordic Umami by BioMush’s Yuzu sauce in vegetarian meals on flights between Helsinki and Tokyo. The Yuzu sauce has been a hit, praised by both passengers and crew members. We recently sat down with Mr. Fukuda and Mr. Shinato from Japan Airlines to discuss the airline's sustainability initiatives and the fascinating cultural and culinary connection between Japan and Finland. 👉 Head to our website to learn more! https://lnkd.in/dbtxSXyv #BioMush #JapanAirlines #FoodTech Yutaka Fukuda Satomi Peltola Kaisa Karhunen

Thank you for mentioning us Agra - L'information agro-économique 💚 https://lnkd.in/dQenmM4F #BioMush #Agra #FermentationTechnology #FoodTech #umami