Publicación de Fruit Attraction

In the MÁSTER DE INGENIERÍA QUÍMICA UA, we are constantly encouraged to apply what we learn in the classroom to create a positive impact on society. One clear example of this philosophy was our collaboration with Alicante Gastronómica Solidaria (AGS), an organization born during the COVID-19 pandemic to address the nutritional needs of the most vulnerable. AGS not only distributes balanced and healthy meals daily but has also become a symbol of resilience, empathy, and collective commitment. During our visit to their facilities, we had the opportunity to witness the dedication of their volunteers. Their efforts are truly inspiring, but we also noticed some critical challenges. One of the most pressing issues they face is the efficient management of resources and tasks, as they rely on donations and a fluctuating number of daily volunteers. To contribute to their cause, together with my colleague Javier Berenguer Sabater, we developed "Casilda", an innovative AI-powered ChatBot aimed at simplifying and optimizing two key areas: Warehouse management: Casilda organizes and updates the inventory in real time, enabling decision-makers to act quickly and efficiently. Healthy menu design: Based on available resources, Casilda generates balanced meal proposals that maximize the ability to feed as many people as possible. However, our learning went beyond the technical aspects. This experience taught us that true sustainability lies not only in resources but also in the collaboration between individuals, companies, and academia. Alicante Gastronómica Solidaria is a prime example of how collective efforts can transform lives and foster a fairer society. In addition to our technological contribution, we gained an invaluable lesson: every action, no matter how small, counts toward building a better world. As future chemical engineers, we are convinced that combining innovation, social commitment, and teamwork can drive real and meaningful change. 💡 If you want to join this incredible initiative, visit their website: https://lnkd.in/d3jaQYet. Together, we can make a difference! #SocialImpact #Solidarity #AI #ResourceManagement #HealthyMenus #ServiceLearning #Teamwork #Sustainability #ChemicalEngineering #MasterInChemicalEngineeringUA

🌍 ¡Fruit Attraction 2024 ha sido todo un éxito! Este evento, que convierte a Madrid en el epicentro mundial del sector hortofrutícola, ha destacado la importancia de la colaboración y la innovación en toda la cadena de valor: desde la producción hasta la tecnología, la industria auxiliar, la logística y la innovación. Aunque el evento terminó ayer, en How2Go Consulting sabemos que este es solo el comienzo de nuevas oportunidades para expandir tu negocio. Si has participado en Fruit Attraction 2024 o si formas parte de cualquier eslabón de esta cadena de valor y estás buscando internacionalizar tu empresa, ¡este es el momento adecuado para actuar! 🚀 🌿 Aprovecha el impulso de este gran evento y no dejes pasar la oportunidad de hacer crecer tu negocio. Contáctanos hoy mismo y descubre cómo podemos ayudarte a internacionalizarte con éxito. 📩 ¡Hablemos sobre cómo llevar tu empresa al siguiente nivel! https://lnkd.in/dEsp78WZ #FruitAttraction2024 #How2GoConsulting #Internacionalización #CadenaDeValor #InnovaciónHortofrutícola #IndustriaAuxiliar #Tecnología #NegociosGlobales

Fruit Attraction, la feria de las tres ‘I’: #Internacional: la feria referente del sector de #Frutas y #Hortalizas sigue ampliando horizontes y nuevos #mercados en el #exterior. #Innovación: las empresas presentan cada vez más productos y acciones innovadoras para ahondar en una mayor #sostenibilidad. #Intensidad: la feria sigue creciendo en visitas y #negocio. 115.000 visitantes de 56 países y 2.100 empresas expositoras, un 7% más que en 2023. Plataforma Tierra GRUPO CAJAMAR RIJK ZWAAN IBERICA SA CITROSOL Koppert Agrobio SL Syngenta Vegetable Seeds SAKATA Vegetables Europe S.A.S. Bayer | Crop Science Intersemillas Primaflor UNICA Cooperativa Vicasol FECOAM - Federación de Cooperativas Agrarias de Murcia PROEXPORT COEXPHAL Cátedra AgritechMurcia-UPCT La Unión Corp. Agroponiente Cooperativas Agro-alimentarias de España CASI, Cooperativa Agraria Biorizon Biotech Comunicación Tecnova BEYOND SEEDS Biotech Group IMIDA - Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental Centro de Edafología y Biología Aplicada del Segura (CEBAS - CSIC) SEMILLAS FITÓ Semillas Ramiro Arnedo S.A. HM.CLAUSE https://lnkd.in/dSErxswb

Collaboration Opportunities Between #Mealworm Farming and #Mushroom Cultivation Mealworm farming and mushroom cultivation present exciting opportunities for collaboration, particularly in #sustainable agriculture. Both industries can explore ways to utilize each other’s by-products, reducing #waste and contributing to a more circular economy. By working together, these sectors can also innovate and explore new uses for their products, opening up avenues in food production, organic farming, and beyond. The synergy between mealworms and mushrooms holds significant potential for creating eco-friendly solutions that benefit both producers and consumers, while also responding to the growing demand for sustainable practices in agriculture.

#Design as a Catalyst for Food System Transformation! An inspiring example of how design seamlessly integrates into the co-creation of food strategies. Today, during this important #forum Tercer Forum Estrategia Nacional de Alimentacion in Barcelona, #FORK Food Design Organization, in collaboration with #Elisava, played a pivotal role—not just in the organization, but also in actively showcasing the transformative potential of design. A special thanks to our co-founder, Mariana Eidler. Ph.D , who, on behalf of The Fork Organization, eloquently demonstrated how design is far from an outsider in the food sector. Instead, it’s a central and indispensable force in reshaping and resetting food systems toward more sustainable and inclusive futures. This achievement highlights the power of design as a driver for change, reinforcing the mission of FORK Food Design to bridge the gaps between creativity, science, economy, politics and.......... #systemsthinking. November keeps surprising us—here’s to more milestones like this! Video on YouTube. #ENA #governodeespana #ministerodeagriculturapescayalimentacion #fooddesign #foodsystems #foodeducation #foodpolicy #codesign #creativity #foodchange #change Ricardo Bonacho Pedro Alvarez Bretones #EFOOD24 PAGE - Pisa Agricultural Economics

🍇Ja fa un mes que vam llençar el 1r Congrés Ibèric de Poda de la Vinya!✂️ Un altre projecte impulsat per INNOVI en el qual col·laboro activament en la seva organització. 🌱En aquesta primera edició, esperem la participació de més de 100 assistents: viticultors, tècnics, operaris de camp i altres professionals vinculats a l'agricultura i al món vitivinícola, que hi seran per conèixer de primera mà les tècniques més recents i sostenibles de poda de la vinya. 💧 Aquest congrés arriba en un moment especialment rellevant, en plena situació de sequera persistent, un dels reptes més significatius que el sector vitivinícola ha d'afrontar. Per això, aquesta trobada esdevé una cita imprescindible per a tots aquells que vulguin posar-se al dia sobre pràctiques innovadores i sostenibles que ajudin a encarar els nous desafiaments de la viticultura. Avui estic molt contenta de poder presentar el programa definitiu de l’esdeveniment! Si esteu interessats en la viticultura i la gestió sostenible, us convidem a no perdre-us aquesta oportunitat de compartir coneixement i experiències amb experts i professionals del sector. Podeu accedir a més informació i a les inscripcions en aquest enllaç 👉 https://lnkd.in/dgnuYwkb 🖊️ El disseny del programa, com sempre de la mà de Gala Media SL #Viticultura #CongrésPodaVinya #Sostenibilitat

[#Sustainability] See our Spanish Plant-Based Food Solutions colleagues shine 💚 Naturally, as they have planted over 1,800 trees. How? By supporting the local initiative Bosques Sostenibles with our Risso® brand. A beautiful example of our company's goal of 'Protecting Nature' taken to heart by our teams. 💚T(H)REE INITIATIVES💚 𝗢𝗻𝗲 𝗧𝗿𝗲𝗲 𝗳𝗼𝗿 𝗘𝘃𝗲𝗿𝘆 𝗧𝗼𝗻 𝗼𝗳 𝗢𝗶𝗹𝘀 𝗦𝗼𝗹𝗱 In 2023, for every ton of oils sold in Spain, they planted a tree. As Risso® keeps expanding its presence, so does our contribution to reforest damaged forests in Spain. 𝗧𝗵𝗲 𝗛𝗜𝗣 𝗙𝗮𝗶𝗿: 𝗔 𝗕𝘂𝗿𝗴𝗲𝗿, 𝗔 𝗧𝗿𝗲𝗲 During the HIP 2023 Fair, another exciting initiative immersed. Karim Casado Martínez, Channel Marketing Manager PBFS Food Service: “For each burger we served during the three-day event, we planted a tree. By the end of the fair, we committed to planting 880 trees!” 𝗧𝗿𝗲𝗲-𝗽𝗹𝗮𝗻𝘁𝗶𝗻𝗴 𝘁𝗲𝗮𝗺𝗯𝘂𝗶𝗹𝗱𝗶𝗻𝗴 During their teambuilding day, the team planted over 100 trees - bringing the total up to +1,800 planted trees. #Vandemoortele #ShapingATastyFutureSustainably #PlantBasedFoodSolutions #Risso #Spain #Sustainability #ProtectingNature #BosquesSostenibles

La industria de la uva de mesa ha evolucionado constantemente. Si estás involucrado en la industria, el Global Grape Convention es el evento que no te puedes perder.🍇🤩 Global Grape Convention reunirá a líderes y actores claves de la industria, para discutir las últimas tendencias, sostenibilidad, desafíos y oportunidades. Aprenderás sobre: •La comercialización de la uva de mesa en los mercados emergentes •Estrategias de marketing y comunicaciones •Los desafíos de la producción y la distribución •También tendrás la oportunidad de conectarte con otros profesionales de la uva de todo el mundo y construir relaciones que te ayudarán a tener éxito en tu negocio.👏🏼👏🏼 No te pierdas la oportunidad de aprender, crecer y conectarte en el Global Avocado Summit 2024.🍇 #GlobalGrapeConvention #Aguacate #Chile

Wanted to share this important news for the wine industry globally because I am leading a team of professionals to organize the most influential #WineTech & Investment event in Chile which is a Public-Private Initiative to define a new wine road map. Motivated by the effects of Climate Change in the wine industry, Valparaíso Región has Vineyards & Wine production over 4.000 kilometers from Easter Island (Rapa Nui), to the Andes mountain range in the Rio Colorado area, being the most diverse of South America with no doubt. Innovacion Vitivinícola en Region de Valparaiso will be positioned globally as #WineInnovaTech 2024 Date: May 29, 30 y 31 2024 Palacio Rioja - Viña Del Mar Región de Valparaiso Chile 🇨🇱 The verticales we are focusing are: Define strategies to face Climate Change Rescue & Identification of genetic material from Old Vineyards Create new products from grapes located in different valleys Provide solutions to wineries and grape producers from startups and new inventions Attract investors in the Hospitality- Hotels Facts International wine-tech-investment talent will be attracted to promote the exchange of knowledge, generation of networks and transfer of good practices related to entrepreneurship and innovation in the wine, fintech and real estate sector, with the aim of accelerating the development and strengthening of the dynamic entrepreneurship ecosystems of the Valparaiso Region. For all incubators, VC & Private Funds and Accelerators that have a portafolio of startups and companies looking for business opportunities, we are organizing a Wine Tech Fair where will be available stands to hire and showcase their services or inventions during two days in Palacio Rioja while the seminar is happening. The presence of #OldVineyards alive and producing with more than 100 years old in many wine terroirs like Quilipue, Villa Alemana and other unknown old wine regions was the motivation to integrate the traditional and most know wine regions like Aconcagua, Casablanca, San Antonio, Tapihue, Lo Abarca, San Antonio, Leyda into a bigger challenge to face the next 30 years thanks to create an innovative strategy as a region. Seminars & Technological Fairs We will organize two international seminars, workshops, field trip, entrepreneur & wine tech startup fair to show new inventions, services and talent related to wine. The line up of global speaker will be revealed next week! If you want to become a sponsor, we have created several options from hiring a stand up to silver, gold and platinum sponsorship with interesting benefits and media exposure. Join us in WineInnovaTech 2024 in Viña Del Mar; Valparaiso Region, Chile 🇨🇱 Gabriela Luna Romano Cristóbal Valenzuela Alejandro Matamala-Ortiz Jorge Harly MBA Innovation Christian Van Der Henst✨ Maximilian Klapp I MBA Javier Sánchez Gutiérrez Yerka Yukich Rodrigo Castro Salvador Said Pedro Varas Bruzzone Sebastián Díaz Mesa Camila Mohr Schenke Alicia Pedroso Magdalena Guzmán

Estamos inmersos en la Jornada de Sostenibilidad e Innovación Vitivinícola, 🍇🌿ALFATEC Ingeniería-Consultoría En esta jornada, estamos aprendiendo muchísimo. Desde las últimas tendencias en viticultura sostenible hasta las innovaciones más vanguardistas en el mundo del vino, todo está sobre la mesa. 📚🍷   ¿Y saben qué? Es un placer participar en este evento. Hemos tenido la oportunidad de presentar algunos de nuestros proyectos más destacados en el sector vitivinícola #intranox Y, por supuesto, hemos compartido nuestros casos de éxito con el sistema Oresteo, una herramienta inteligente que está revolucionando la gestión enológica. 📈🔍   Los enólogos que han experimentado ya con nuestras aplicaciones de control inteligente están encantados. La tecnología está transformando la forma en que trabajamos, desde la viña hasta la bodega. 🚀🍇   Así que aquí estamos, disfrutando de Galicia, rodeados de compañeros de profesión que comparten nuestra pasión por el vino.🥂🍷   #Vino #Innovación #Sostenibilidad #Enología #Oresteo #intranox