Silvio Boschi

It is a pleasure to share this news with you: Junta de Castilla y León has announced, through the Official Gazette, the granting of aid for six #international #development #microprojects, for a total amount of 248,300 euros, which will benefit four companies and two municipalities in the region. These initiatives, promoted within the framework of the IV Master Plan for Development Cooperation 2023-2026, will be developed within a maximum period of 12 months and will be implemented in situ by NGOs. Together with important companies such as: Ibersnack, Asercomex Logistics, and Autovía de Arlanzón, INERTIM RESEARCH, S.L. will collaborate with NGOs such as the Red Cross and Salesian Missions in health and education projects in Guatemala, Senegal, Democratic Republic of Congo and El Salvador. In addition, the city councils of Burgos and Ponferrada, together with NGOs, will undertake improvements in the drinking water infrastructure in El Salvador and the solar electrification of schools. This initiative, part of the Castilla y León Solidaria strategy, aims to reinforce the socially responsible image of the participating companies and municipalities and improve the quality of life of more than 650,000 people. The Junta de Castilla y León intends to continue improving and sustaining this initiative.

11

1 comentario

#Proud #OurCooperativeModel#We are farmers In COVAP today we held our General Assembly at which the Group's accounts for 2023 were presented. A key year for the future of the Cooperative that has been marked by our commitment to the environment, people, sustainability, quality, innovation and entrepreneurship. ▪ The Cooperative's turnover has reached a historic milestone of over 1 billion euros, 15% more than in 2022. ▪ The parent company also recorded an increase in sales of 13%, from 670 million euros to 760 million euros. ▪ Consolidated sales in volume grew by 8%, enabling it to exceed 1,455 million kilos. ▪ All activities, Animal Feed, Dairy and Meat, have seen these sales increases reflected in their results. ▪ We have made investments of more than 30 million euros, including those related to our commitment to sustainability as part of our strategy to further reduce our carbon and water footprint. ▪ We generate quality and specialised employment, reaching a workforce of 1,294 workers. Besides,Ricardo Delgado Vizcaíno has been reelected as President of the Cooperative for the next four years. Thanks to the cooperative members, workers, suppliers and customers without whom this would not have been possible. Your commitment, support, trust and effort is what encourages us to face an exciting 2024.

19

1 comentario

Transforming innovation into value in the agri-food sector! The Eatex Food Innovation Hub webinar, in collaboration with CNTA, featured insights from Mila Valcárcel Pato, Managing Partner at Eatable Adventures, on achieving innovation transformation into value. She discussed the main areas of innovation, from product improvements to technology and processes, highlighting the importance of each. Mila also emphasized how innovation impacts various aspects, from the portfolio to cost reduction and margin improvement. Furthermore, she underscored the significance of open innovation and mentioned key tools for adopting new technologies. If you want to learn more about this topic, download Eatable Adventures' report (2023): https://bit.ly/3JwjHvt #OpenInnovation #AgriFoodtech #Innovation #EatableAdventures

30

📰 The United Kingdom is experiencing a decrease in pig meat trade and consumption   New data from the AHDB - Agriculture and Horticulture Development Board indicates that #Britain is exporting and consuming less and less pig meat. Regarding export #data, the report says that, even though during the first trimester of 2024 pig meat exports reached 75,500 tonnes, it still is the lowest figure registered during a first trimester since 2015. #Imports of pig meat have also hit its lowest figure since 2015.     When asked about what may be driving this decrease in exports and consumption, by Cárnica - C de Comunicación, Jose Miguel Flavian Erlac, Head of the Foreign Trade Department at the Spanish Chamber said that, essentially, it boils down to the fact that the numbers from 2023 were affected by high #inflation, the cost-of-living crisis, a struggling #hospitality sector as well as an increase in production costs.   👉 Click here to read the full article: https://shorturl.at/5bwDQ  

3

I’d like to share my thoughts on Plastics Europe’s latest biannual report, “The Circular Economy for Plastics”. While the report offers valuable insights into the progress we’re making toward sustainability, I believe it overemphasizes #plasticrecycling as the core solution to the plastic waste problem. Instead, we should shift our focus to #plasticreuse and #plasticrepair, strategies that are highlighted in ⭐️Articles 4 and ⭐️6 of the report and that deserve far more attention. The articles rightly stress that reuse and repair have far greater potential to reduce waste and extend #productlifecycles. By encouraging the design of durable products that can be reused multiple times or easily repaired, we reduce the need for new plastic production in the first place—something recycling can’t achieve on its own. In fact, recycling often leads to #downcycling, where plastics lose their quality and usability after each cycle, as ⭐️Article 3 acknowledges. This limits the material’s value and requires constant input of virgin resources. ⭐️Article 5 points to the EU’s ambitious goal of making all plastic packaging recyclable by 2030. While this is a positive step, we need to question whether simply making packaging recyclable should be the end goal. A truly circular economy minimizes single-use plastics and promotes systems where products are used and repaired repeatedly, before recycling is even considered. As ⭐️Article 8 emphasizes, industry collaboration is key to making this shift. At Plastic Repair System we are committed to this approach—rethinking the entire product lifecycle, prioritizing #reuse, #repair, and #redesign over recycling. This will lead us toward a more sustainable future by tackling the root of the #plasticwaste problem, rather than treating its symptoms. #CircularEconomy #Reuse #Sustainability #PlasticsEurope #RepairNotRecycle

14

2 comentarios

🥇 Do you want to lead the sausage multipack market in the #meatindustry? Discover how to overcome the biggest obstacle and take your business to the next level. #SausageMultipacks #WinningStrategies Sausage multipacks [https://lnkd.in/dwfEAdUY] are the preferred format for large manufacturers and private or distributor brands in the meat segment. 🍖 But they are also relevant for artisanal and gourmet products. #GourmetProducts #PremiumQuality Moreover, they increasingly face competition from vegetarian and vegan substitutes. 🌿 To stay competitive, it’s crucial to adapt to the latest market trends. #VegetarianProducts #FoodTrends That's why having production capacity and flexibility at the end of the line is essential. 💪 This will allow you to update packaging and reach consumers with competitive promotional strategies. #ProcessOptimization #PromotionalStrategies 🎯 With the right solutions, you can overcome obstacles and conquer the sausage multipack market. Are you ready to take your business to the next level? #PackagingInnovation #BusinessSuccess

1

Busy day visiting both the Hispack trade show on #packaging, #processes and #logistics at Fira Barcelona and the #Procurement Day by AERCE. Asociación Española de Profesionales de Compras, Contratación y Aprovisionamientos at the same venue. Keeping on top of the latest developments in a variety of industries is a must for any #entrepreneur, #businessperson or #manager, although busy day-to-day schedules do not always allow for such 'luxuries'. #tradeshow #innovation #entrepreneurship #transformation #updated S3 - Strategic Sourcing Solutions S3UK

38

2 comentarios

Leading Dairy Producer in Spain Accelerates Sustainable Commitment 🌍🥛 Articulo en el Mundo (Jul24): https://lnkd.in/d-b5FHEf For over 65 years, Lactalis Group Puleva Food, S.L. has been at the forefront of nutritional innovation, tailoring #dairy products to meet diverse dietary needs. Today, as one of the 12 most chosen #food brands in Spain, Puleva is spearheading a transformation towards more sustainable dairy production in alignment with the United Nations' Sustainable Development Goals (SDGs). Key Milestones and Initiatives: 1. **Animal Welfare**: Lactalis, Puleva’s parent company, boasts the highest number of animal welfare-certified farms in Spain. Currently, 89% of their collaborating farms are certified, representing 95% of the milk collected.    2. **Carbon Footprint Reduction**: Lactalis Puleva has achieved a remarkable 77% reduction in CO2 emissions from 2019 levels. This progress is driven by the adoption of renewable energy, such as the photovoltaic installation at the Granada plant, which now sources 67% of its electricity from renewables, cutting over 620 tons of CO2 annually. 3. **Responsible Packaging and Circular Economy**: By 2025, Lactalis aims for 100% of their packaging to be ecodesign compliant, and by 2030, to contain at least 30% recycled material. Already, 86% of Puleva's packaging is recyclable, and significant strides have been made towards reducing plastic usage and improving recycling information on packaging. 🤔 Decarbonizing Industrial Heat Processes: An Overlooked Opportunity!! It's notable that while sustainability programs often highlight renewable energy and waste reduction, there's less emphasis on decarbonizing industrial heating processes. This is a significant oversight, as substantial gains can be made in reducing emissions through improved heat recovery and efficiency. Think there could be an opportunity to analyze how a lower dependence on fossil fuels for heating processes can make a significant impact. Conclusion: Lactalis Puleva's journey underscores the critical need to decarbonize industrial processes, especially in the food sector. Their comprehensive approach not only sets a benchmark for sustainability but also highlights the importance of heat and energy optimization in achieving environmental goals. 🔄 Join the conversation! How can we further support sustainable practices in our daily lives? Comment below with your thoughts! #Sustainability #DairyInnovation #ClimateAction

4

New J. S. Mailänder Lithography Line for Spain (Linares🇪🇸, 1957). In the mid-20th century, Spain faced significant economic challenges, particularly in its agricultural sector. The -Jaén Plan-, launched in 1953, was a major initiative aimed at transforming the agrarian economy of Jaén, a province in Andalusia known for its extensive olive groves and deep-rooted agricultural traditions. Among the various initiatives was the creation of a modern company to process the abundant olives of the area. To produce canned olives, the newly formed company "Olmesa - Oleo Metalgrafica del Sur SA" was equipped with its own canmaking plant🥫, employing as many as 400 people. Subsequently, Olmesa began selling the cans they produced using their spare capacity. Noticing a higher demand in the Tin Cans than in the canned olive market, they devoted themselves exclusively to the metallurgical industry. In this short video clip📽️, taken from episode N° 790 of the "Imágenes" series, we can observe the details of the new lithography line imported from Germany. Manufactured by J. S. Mailänder, today Koenig & Bauer, it was capable of producing 17,000 single-color sheets per hour, as stated by the Speaker. Even if the speed appears slower, it's really impressive that the sheets were unloaded by hand by a couple of workers – quite a workout 💪! 🇪🇸Vídeo original en Español disponible desde 1'10" 🇪🇸. #Ilovemetalcans #canmaking #canseaming #doubleseam #canning

506

22 comentarios

Spotlight on Spain 🇪🇸 🔦 The winner of the Men's Euros is a significant player in the European plant-based market, holding the fourth-largest plant-based economy! But what do Spanish consumers want? 👀 Let’s take a look at Spain's key highlights: - Spanish consumer’s main motivation for reducing meat and dairy consumption is health (47%). - 52% of people are willing to replace animal-based foods with legumes, and 42% with plant-based dairy products. - Out of the 10 European countries surveyed, Spain stands out for having the highest trust in plant-based alternatives because of their safety (73%), accurate labelling (71%), and reliability (70%). - Spain also has the largest share of consumers requesting more government action to support the plant-based market, compared to other countries in the study. What can we do with these insights? Head to the New Food Hub to hear what food industry experts recommend 💡https://lnkd.in/e9jz_kv8 Smart Protein Project #NewFoodHub #ProVeg #SmartProteinProject #Spain #SpanishConsumers #PlantBased #AlternativeProteins

5

🐟 Ampliació de la gamma d’#aliments del mar: els #embotitsmarins busquen atraure el públic més allunyat del peix fresc i congelat. ✅ El sector destaca que aquests productes en #converses “serveixen tant per dinar com d’aperitiu i a més són rics en greixos saludables, proteïna i es mantenen en el temps”. 🛒 L’objectiu és avançar el consum de #peix, que s’ha vist estancat en l’últim any, en gran part per culpa de l’increment del preu. ➕ Informa’t en: ____ 🐟 Widening the range of #seafood: #marinesausages seek to attract audiences further away from fresh and frozen fish. ✅ The sector emphasizes that these products in #conversations "serve both for lunch and as a snack and are also rich in healthy fats, protein and last over time". 🛒 The aim is to advance the consumption of #fish, which has stagnated in the last year, largely due to the increase in the price. ➕ Find out in:

4

The Financial Times recently published an article outlining the complex context of olive farming, including the rising challenges of climate change, evolving market demands, and the need for innovation. These issues make traditional olive farming cultivation increasingly difficult for smallholders. As a company that works with both big and small farmers, Deoleo introduced The Sustainability Protocol in 2018, responding to the growing need for sustainable agriculture practices, to ensure the industry's long-term viability. The protocol has led to improved crop yield, higher quality olive oil, and consequently better income for farmers. This initiative adds value across the entire value chain, raising the bar for the sector despite ongoing challenges. Read more about the future of olive farming in this in-depth article where our President Ignacio Silva shared his views. #Deoleo #CaringForWhatCaresForYou #FinancialTimes

43

1 comentario

Yesterday, alongside our Deputy Director Airam Díaz Pastor we had the privilege of attending the WhyTenerife? consortium meeting, a key platform for promoting investment in the island and diversifying our economy. During the session, we reviewed the progress of implemented actions and outlined a strategic roadmap towards 2025. This collaboration among institutions, where the Autoridad Portuaria de Santa Cruz de Tenerife. Puertos de Tenerife plays a pivotal role, strengthens our global competitiveness and opens doors to new economic opportunities. 🔗 The Power of Cooperation We firmly believe that synergy between public and private entities is the driving force to achieve ambitious goals. From innovations in port infrastructure to sustainable initiatives, we are committed to making Tenerife more connected and competitive. 🚢 Our Commitment, remains to position the Autoridad Portuaria de Santa Cruz de Tenerife. Puertos de Tenerife as an essential logistical hub between continents and an attractive destination for investors and tourists. Initiatives such as port digitalization and proactive marketing strategies are key pillars of this vision. We are grateful for the trust and collaboration of all consortium members, confident that together, we can build a more prosperous future for Tenerife. #WhyTenerife #PortAuthorityTenerife

3

Of course!

4

7 comentarios

🌱 Saps què són les #varietatsvegetals? Coneixes els beneficis que aporten al #mercat i al consum? 🔎 T’ho expliquem en l’última entrada al nostre #blog de la mà del Sergio Alejandro Urioste Daza, Enginyer en Ambient i Desenvolupament i expert en el tema. 🖋️ “Des dels inicis de l’#agricultura, els éssers humans hem après a domesticar les diverses #espècies per adaptar-les a les nostres necessitats”. Llegeix l'article complet aquí: ____ 🌱 Do you know what #plantvarieties are? Do you know the benefits they bring to the #market and to consumption? 🔎 We explain it to you in the last entry on our #blog by Sergio Alejandro Urioste Daza, Environmental and Development Engineer and expert on the subject. 🖋️ "Since the beginning of #agriculture, human beings have learned to domesticate the various #species to adapt them to our needs". Read the full article here:

5

Great topic !!! The challenges of mobility in a big metropolis. How can we profit from the new options without generating disorder and safety risks? Intelligent Community Forum Institute Canada (Atlantic) Intelligent Community Forum

1