餅
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Translingual
[edit]Han character
[edit]餅 (Kangxi radical 184, 食+6, 14 strokes in Chinese, 15 strokes in Japanese, cangjie input 人戈廿廿 (OITT), four-corner 88741, composition ⿰飠并(GHTV) or ⿰𩙿并(JK))
References
[edit]- Kangxi Dictionary: page 1419, character 14
- Dai Kanwa Jiten: character 44133
- Dae Jaweon: page 1943, character 20
- Hanyu Da Zidian (first edition): volume 7, page 4453, character 1
- Unihan data for U+9905
Chinese
[edit]trad. | 餅 | |
---|---|---|
simp. | 饼 | |
alternative forms | 餠 |
Glyph origin
[edit]Old Chinese | |
---|---|
鵧 | *bi |
駢 | *beːn |
胼 | *beːn |
骿 | *beːn |
軿 | *beːn, *beːŋ |
賆 | *beːn |
跰 | *preŋs, *beːn |
恲 | *pʰreŋ |
鮩 | *breŋʔ, *beːŋʔ, *biɡ |
絣 | *preːŋ |
拼 | *preːŋ |
迸 | *preːŋs |
姘 | *pʰreːŋ, *pʰeːŋ |
皏 | *pʰreːŋʔ |
併 | *breːŋʔ, *breːŋs, *peŋʔ, *peŋs, *beːŋʔ |
并 | *peŋ, *peŋs |
栟 | *peŋ |
屏 | *peŋ, *peŋʔ, *beːŋ |
箳 | *peŋ, *beːŋ |
餅 | *peŋʔ |
鉼 | *peŋʔ |
摒 | *peŋs |
庰 | *beŋs |
偋 | *beŋs |
艵 | *pʰeːŋ |
頩 | *pʰeːŋ, *pʰeːŋʔ |
竮 | *pʰeːŋ, *beːŋ |
瓶 | *beːŋ |
缾 | *beːŋ |
蛢 | *beːŋ |
荓 | *beːŋ |
郱 | *beːŋ |
洴 | *beːŋ |
蓱 | *beːŋ |
Phono-semantic compound (形聲 / 形声, OC *peŋʔ) : semantic 飠 (“food”) + phonetic 并 (OC *peŋ, *peŋs); traditional glyph form during Ming and Qing dynasty used to advocate 幷 (as in 餠) based on the influence of Shuowen.
Etymology 1
[edit]Pronunciation
[edit]- Mandarin
- Cantonese
- Hakka
- Jin (Wiktionary): bing2
- Eastern Min (BUC): biāng / piāng
- Southern Min
- Wu (Shanghai, Wugniu): 5pin
- Xiang (Changsha, Wiktionary): bin3
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄧㄥˇ
- Tongyong Pinyin: bǐng
- Wade–Giles: ping3
- Yale: bǐng
- Gwoyeu Romatzyh: biing
- Palladius: бин (bin)
- Sinological IPA (key): /piŋ²¹⁴/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: beng2 / bing2
- Yale: béng / bíng
- Cantonese Pinyin: beng2 / bing2
- Guangdong Romanization: béng2 / bing2
- Sinological IPA (key): /pɛːŋ³⁵/, /pɪŋ³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)
- beng2 - vernacular;
- bing2 - literary (rare).
- (Taishanese, Taicheng)
- Wiktionary: biang2
- Sinological IPA (key): /piaŋ⁵⁵/
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: piáng
- Hakka Romanization System: biangˋ
- Hagfa Pinyim: biang3
- Sinological IPA: /pi̯aŋ³¹/
- (Hailu, incl. Zhudong)
- Hakka Romanization System: biangˊ
- Sinological IPA: /piaŋ²⁴/
- (Meixian)
- (Sixian, incl. Miaoli and Neipu)
- Jin
- (Taiyuan)+
- Wiktionary: bing2
- Sinological IPA (old-style): /piŋ⁵³/
- (Taiyuan)+
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: biāng / piāng
- Sinological IPA (key): /piaŋ³³/, /pʰiaŋ³³/
- (Fuzhou)
- biāng - noun;
- piāng - classifier.
- piáⁿ - vernacular;
- péng - literary.
- Middle Chinese: pjiengX
- Old Chinese
- (Baxter–Sagart): /*peŋʔ/
- (Zhengzhang): /*peŋʔ/
Definitions
[edit]餅
- pastry; biscuit; cookie
- any round and flat pancake-like object
- (Cantonese) Western-style pastry (usually cake) (Classifier: 件 c)
- (Cantonese, figuratively) pie (the whole of a wealth or resource, to be divided in parts) (Classifier: 個/个 c)
- (Cantonese) Classifier for video cassettes.
- (Cantonese) Classifier for flat objects, especially ones that are crumpled or tangled.
- (Cantonese, colloquial) ten thousand dollars
- (Cantonese, fitness) 20 kilograms of weight
- (Eastern Min) Classifier for pastry or flat objects.
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Compounds
[edit]- 一漿十餅 / 一浆十饼 (yījiāngshíbǐng)
- 乳餅 / 乳饼 (rǔbǐng)
- 五毒餅 / 五毒饼
- 五福餅 / 五福饼
- 五餅二魚 / 五饼二鱼 (wǔbǐng'èryú)
- 佛餅 / 佛饼
- 侉餅 / 侉饼
- 充飢畫餅 / 充饥画饼 (chōngjī huà bǐng)
- 光餅 / 光饼 (guāngbǐng)
- 充饑畫餅 / 充饥画饼 (chōngjī huà bǐng)
- 十字餅 / 十字饼
- 卷餅 / 卷饼 (juǎnbǐng)
- 可樂餅 / 可乐饼 (kělèbǐng)
- 合子餅 / 合子饼
- 吉樂餅 / 吉乐饼 (jílèbǐng)
- 吃燒餅 / 吃烧饼
- 喭餅 / 喭饼
- 喜餅 / 喜饼 (xǐbǐng)
- 團圓餅 / 团圆饼
- 大餅 / 大饼 (dàbǐng)
- 太陽餅 / 太阳饼 (tàiyángbǐng)
- 夾心餅乾 / 夹心饼干 (jiāxīn bǐnggān)
- 奶餅 / 奶饼
- 威化餅 / 威化饼 (wēihuàbǐng)
- 婆餅 / 婆饼
- 婆餅焦 / 婆饼焦
- 寶珠市餅 / 宝珠市饼
- 尖餅 / 尖饼
- 擐餅 / 擐饼
- 春餅 / 春饼 (chūnbǐng)
- 晶餅 / 晶饼
- 月餅 / 月饼 (yuèbǐng)
- 木乳餅 / 木乳饼
- 松花餅 / 松花饼
- 果餡餅 / 果馅饼 (guǒxiànbǐng)
- 松黃餅 / 松黄饼
- 柿餅 / 柿饼 (shìbǐng)
- 枯餅 / 枯饼
- 桂花餅 / 桂花饼
- 棉籽餅 / 棉籽饼 (miánzǐbǐng)
- 椪餅 / 椪饼 (pèngbǐng)
- 椽頭燒餅 / 椽头烧饼
- 槐芽餅 / 槐芽饼
- 槌餅 / 槌饼
- 橘餅 / 橘饼
- 水引餅 / 水引饼
- 水溲餅 / 水溲饼
- 水答餅 / 水答饼
- 水餅 / 水饼
- 油鏇餅 / 油旋饼
- 波餅 / 波饼
- 油餅 / 油饼 (yóubǐng)
- 涼餅 / 凉饼
- 湯餅 / 汤饼
- 湯餅局 / 汤饼局
- 湯餅會 / 汤饼会
- 湯餅筵 / 汤饼筵
- 潤餅 / 润饼 (rùnbǐng)
- 炊餅 / 炊饼 (chuībǐng)
- 烙燒餅 / 烙烧饼
- 烙餅 / 烙饼 (làobǐng)
- 煮餅 / 煮饼
- 無麵餅 / 无面饼
- 煎餅 / 煎饼 (jiānbǐng)
- 蒸餅 / 蒸饼 (zhēngbǐng)
- 蒸餅淤 / 蒸饼淤
- 燒餅 / 烧饼 (shāobǐng)
- 燒餅歌 / 烧饼歌
- 爐餅 / 炉饼
- 牛舌餅 / 牛舌饼
- 狀元餅 / 状元饼
- 玫瑰餅 / 玫瑰饼
- 環餅 / 环饼
- 番薯椪餅 / 番薯椪饼
- 番餅 / 番饼
- 畫餅 / 画饼 (huàbǐng)
- 畫餅充饑 / 画饼充饥 (huàbǐngchōngjī)
- 疤瘌餅 / 疤瘌饼
- 白餅 / 白饼
- 百餅 / 百饼
- 石頭餅 / 石头饼
- 福壽餅 / 福寿饼
- 禮餅 / 礼饼
- 稻餅 / 稻饼
- 籠餅 / 笼饼
- 粉餅 / 粉饼 (fěnbǐng)
- 糖餅 / 糖饼 (tángbǐng)
- 糕餅 / 糕饼 (gāobǐng)
- 紅綾餅餤 / 红绫饼𱃿
- 索餅 / 索饼
- 紫餅 / 紫饼
- 翠餅 / 翠饼
- 翻餅 / 翻饼
- 老婆餅 / 老婆饼 (lǎopobǐng)
- 耿餅 / 耿饼
- 聖餅子 / 圣饼子
- 肉餅 / 肉饼 (ròubǐng)
- 胡餅 / 胡饼 (húbǐng)
- 脆餅 / 脆饼
- 茶餅 / 茶饼 (chábǐng)
- 蔥油餅 / 葱油饼 (cōngyóubǐng)
- 薄餅 / 薄饼 (báobǐng)
- 藥餅 / 药饼
- 蘇打餅乾 / 苏打饼干 (sūdá bǐnggān)
- 蛋餅 / 蛋饼 (dànbǐng)
- 蜜餅 / 蜜饼
- 蝎餅
- 蠶紗餅 / 蚕纱饼
- 裂餅 / 裂饼
- 說餅 / 说饼
- 讖語餅 / 谶语饼
- 豆餅 / 豆饼 (dòubǐng)
- 貼餅子 / 贴饼子
- 賣餅 / 卖饼
- 賣餅家 / 卖饼家
- 起膠餅 / 起胶饼
- 起麵餅 / 起面饼
- 金餅 / 金饼
- 銀餅 / 银饼
- 鍋餅 / 锅饼
- 鐶餅 / 镮饼
- 鐵餅 / 铁饼 (tiěbǐng)
- 雞仔餅 / 鸡仔饼 (jīzǎibǐng)
- 雞蛋餅 / 鸡蛋饼
- 雪餅 / 雪饼
- 餅乾 / 饼干 (bǐnggān)
- 餅子 / 饼子 (bǐngzi)
- 餅子桃 / 饼子桃
- 餅定 / 饼定
- 餅師 / 饼师
- 餅拓 / 饼拓
- 餅爐 / 饼炉
- 餅肆 / 饼肆
- 餅肥 / 饼肥 (bǐngféi)
- 餅茶 / 饼茶 (bǐngchá)
- 餅金 / 饼金
- 餅銀 / 饼银
- 餅錠 / 饼锭
- 餅鐺 / 饼铛 (bǐngchēng)
- 餅食 / 饼食
- 餅餌 / 饼饵 (bǐng'ěr)
- 餅餤 / 饼𱃿
- 餡兒餅 / 馅儿饼 (xiànrbǐng)
- 餡餅 / 馅饼 (xiànbǐng)
- 餤餅 / 𱃿饼
- 餳餅 / 饧饼
- 香餅 / 香饼 (xiāngbǐng)
- 髓餅 / 髓饼
- 鳳餅 / 凤饼
- 鴨餅 / 鸭饼
- 鴛鴦餅 / 鸳鸯饼
- 鶻餅 / 鹘饼
- 麥餅 / 麦饼 (màibǐng)
- 麴餅 / 曲饼
- 麵起餅 / 面起饼
- 麵餅 / 面饼 (miànbǐng)
- 麻餅 / 麻饼
- 黃串餅 / 黄串饼
- 龍團鳳餅 / 龙团凤饼
- 龍鱗餅 / 龙鳞饼
- 龍鳳餅 / 龙凤饼
Etymology 2
[edit]For pronunciation and definitions of 餅 – see 鉼 (“gold disc; a kind of pot; etc.”). (This character is a variant form of 鉼). |
Descendants
[edit]- → Khmer: បាញ់ (bañ, “cake, pastry”)
- → Lao: ແປ້ງ (pǣng, “flour; starch; powder”)
- → Thai: แป้ง (bpɛ̂ɛng, “powder; flour; starch”)
- → Vietnamese: bánh (“pastry; cake; bread”), bánh pía (“Suzhou-style mooncake”)
Japanese
[edit]餅 | |
餠 |
Kanji
[edit]- mochi (glutinous rice cake)
- food containing mochi
- food kneaded and baked from flour
Note: according to the Kangxi Dictionary, the correct or traditional form of this kanji is 餠 but its form 餅 was already in general use before the post-war character simplifications, and is also recorded in the Kangxi Dictionary as a variant.
Readings
[edit]- Go-on: ひょう (hyō)←ひやう (fyau, historical)
- Kan-on: へい (hei, Jōyō)
- Tō-on: ひん (hin)
- Kun: もち (mochi, 餅, Jōyō)、あも (amo)、かちん (kachin)、もちい (mochii, 餅)←もちひ (motifi, 餅, historical)
Compounds
[edit]Etymology 1
[edit]Kanji in this term |
---|
餅 |
もち Grade: S |
kun'yomi |
Alternative spelling |
---|
餠 (kyūjitai) |
/mot͡ɕiː/ → /mot͡ɕi/
Shift from older mochii, historical mochihi (see below).[1][2] Now the modern term for a glutinous rice cake.
Compare モモンガ (momonga, “Japanese dwarf flying squirrel”), with a similar shift.
Pronunciation
[edit]Noun
[edit]- mochi (Japanese rice cake made from glutinous rice, usually mixed with other ingredients)
- 1996 February 20 [1988 February 15], Mitsuru Adachi, “テイク・オフ [Take Off]”, in SHORT PROGRAM [SHORT PROGRAM], 25th edition, volume 1 (fiction), Tokyo: Shogakukan, →ISBN, page 107:
- 自分で自分の行動に条件をつけちゃうんだよ、この娘——例えば、毎年初雪が降るまでモチは食わないとか、霊柩車が通るまで道を渡らないとか、ネコがあくびするまでコタツを出ないとか。
- Jibun de jibun no kōdō ni jōken o tsukechaun da yo, kono ko—— Tatoeba, maitoshi hatsuyuki ga furu made mochi wa kuwanai toka, reikyūsha ga tōru made michi o wataranai toka, neko ga akubisuru made kotatsu o denai toka.
- She sets terms for every of her own actions— Like, not eating mochi until the first snowfall of each year, not crossing the street until the hearse passes by, or not leaving the kotatsu until her cat yawns.
- 自分で自分の行動に条件をつけちゃうんだよ、この娘——例えば、毎年初雪が降るまでモチは食わないとか、霊柩車が通るまで道を渡らないとか、ネコがあくびするまでコタツを出ないとか。
Derived terms
[edit]- 餅網 (mochiami)
- 餅間 (mochiawai)
- 餅負い (mochioi)
- 餅鏡 (mochikagami)
- 餅菓子 (mochigashi)
- 餅粥 (mochigayu)
- 糯黍 (mochikibi)
- 餅草 (mochigusa)
- 餅米 (mochigome)
- 餅代 (mochidai)
- 餅の札 (mochi no fuda)
- 餅糊 (mochinori)
- 餅花 (mochibana)
- 餅搗き (mochi-tsuki)
- 餅腹 (mochibara)
- 餅病菌 (mochibyōkin)
- 餅舟 (mochifune), 餅舟 (mochibune)
- 餅肌, 餅膚 (mochihada)
- 餅踏み (mochifumi)
- 餅筵 (mochimushiro)
- 餅屋 (mochiya)
- 餅雪 (mochiyuki)
- 赤福-餅 (akafuku-mochi)
- 小豆餅 (azuki-mochi)
- 安倍川餅 (Abekawa mochi)
- 編み笠餅 (amigasa-mochi)
- 霰餅 (arare-mochi)
- 揚餅, 揚げ餅 (agemochi)
- 粟餅 (awamochi)
- 餡ころ餅 (ankoro mochi)
- 餡餅 (anmochi)
- 毬餅 (igamochi)
- 幾世餅 (ikuyo mochi)
- 一升餅 (isshō-mochi)
- 戴き餅 (itadaki-mochi)
- 亥の子餅 (inoko mochi)
- 鶯餅 (uguisu-mochi)
- 鶉餅 (uzura-mochi)
- 姥餅, 姥が餅 (uba ga mochi)
- 粳餅 (urumochi)
- 乙子餅 (otogo-mochi), 乙子の餅 (otogo no mochi)
- 掻い餅 (kaimochi)
- 鏡餅 (kagamimochi)
- 欠餅, 欠き餅 (kakimochi)
- 柿餅 (kakimochi)
- 重ね餅 (kasanemochi)
- 柏餅 (kashiwamochi)
- 堅餅, 固餅 (katamochi)
- 鹿の子餅 (ka-no-ko mochi)
- 辛味餅 (karami-mochi)
- 川浸り餅 (kawabitari-mochi), 川渡り餅 (kawa-watari mochi)
- かんころ餅 (kankoro-mochi)
- 寒餅 (kanmochi)
- 黄な粉餅 (kinako-mochi)
- 黍餅 (kibimochi)
- 求肥餅 (gyūhi-mochi)
- 切餅, 切り餅 (kirimochi)
- 空也餅 (Kūya mochi)
- 草餅 (kusamochi)
- 葛餅 (kuzumochi)
- 具足餅 (gusoku-mochi), 鎧餅 (yoroimochi)
- 配り餅 (kubarimochi)
- 栗の子餅, 栗の粉餅 (kuri-no-ko mochi)
- 胡桃餅 (kurumimochi)
- 紅梅餅 (kōbai-mochi)
- 凍り餅, 氷餅 (kōri-mochi), 凍み餅 (shimimochi)
- 黒餅 (kokumochi)
- 御難の餅 (gonan no mochi)
- 御福の餅 (gofuku no mochi)
- 御幣餅, 五平餅 (gohei-mochi)
- 桜餅 (sakuramochi)
- 笹餅 (sasamochi)
- 自在餅 (jizai-mochi)
- 四十九餅 (shijūku-mochi)
- しつけた餅 (shitsuketa-mochi)
- 粢餅 (shitogimochi)
- 十字餅 (jūji-mochi)
- 白糸餅 (shiraito-mochi)
- 尻餅 (shirimochi)
- 汁の餅 (shiru no mochi)
- 白餅 (shiromochi)
- 糝粉餅 (shinko-mochi)
- 隅の餅 (sumi no mochi)
- 座り餅, 坐り餅 (suwarimochi)
- ずんだ餅 (zunda-mochi)
- 善哉餅 (zenzai-mochi)
- 雑煮餅 (zōni-mochi)
- 供え餅 (sonaemochi)
- 大福餅 (daifuku-mochi)
- 大仏餅 (Daibutsu-mochi)
- 力餅 (chikaramochi)
- 賃餅 (chinmochi)
- 搗き餅 (tsukimochi)
- 椿餅 (tsubaimochi), 椿餅 (tsubakimochi)
- 鶴の子餅 (tsuru-no-ko mochi)
- 栃餅, 橡餅 (tochimochi)
- 土用餅 (doyō mochi)
- 鳥の子餅 (tori-no-ko mochi)
- 投げ餅 (nagemochi)
- 海鼠餅 (namako-mochi)
- 伸し餅 (noshimochi), 瓦餅 (kawaramochi)
- 萩の餅 (hagi no mochi)
- 柱餅 (hashiramochi)
- 八朔の苦餅 (hassaku no nigamochi)
- 花弁餅 (hanabira-mochi)
- 花餅 (hanamochi)
- 母子餅 (hahako-mochi)
- 羽二重餅 (habutae-mochi)
- 腹太餅 (harabuto-mochi)
- 引き摺り餅 (hikizuri-mochi)
- 菱餅 (hishimochi)
- 捻り餅 (hinerimochi)
- 引っ張り餅 (hippari mochi)
- 折ぎ餅 (hegimochi)
- 牡丹餅 (botamochi)
- 豆餅 (mamemochi)
- 丸餅, 円餅 (marumochi)
- 三日夜の餅 (mikayo no mochi)
- 水の餅 (mizu no mochi)
- 麦餅 (mugimochi)
- 蒸餅, 蒸し餅 (mushimochi)
- 糯米 (mochigome, “glutinous rice”)
- 焼餅, 焼き餅 (yakimochi)
- 矢筈餅 (yahazu-mochi)
- 矢開き餅 (yabiraki-mochi)
- 雪餅 (yukimochi)
- 柚餅 (yuzumochi)
- 四隅餅 (yosumi-mochi)
- 蓬餅 (yomogimochi)
- 若餅 (wakamochi)
- 山葵餅 (wasabimochi)
- 蕨餅 (warabi-mochi)
Idioms
[edit]- 餅を搗く (mochi o tsuku)
Proverbs
[edit]Descendants
[edit]- → Chinese: 麻糬 (máshǔ)
- → Chinese: 磨嘰 / 磨叽 (mòji)
- → English: mochi
- → Indonesian: moci
- → Macanese: múchi
Related terms
[edit]- 糯 (mochi)
Proper noun
[edit]- a surname
Etymology 2
[edit]
Kanji in this term |
---|
餅 |
もちい Grade: S |
kun'yomi |
Alternative spelling |
---|
餠 (kyūjitai) |
⟨moti ipi1⟩ → */motipʲi/ → /mot͡ɕifi/ → /mot͡ɕiwi/ → /mot͡ɕiː/
First attested in the Wamyō Ruijushō (938 CE).
Shift from 糯飯 (mochi-ii), itself a compound of 糯 (mochi, “glutinous rice”) + 飯 (ii, “cooked grains”).[1][2]
Pronunciation
[edit]Noun
[edit]- (archaic) mochi (Japanese rice cake made from glutinous rice, usually mixed with other ingredients)
Derived terms
[edit]Etymology 3
[edit]Kanji in this term |
---|
餅 |
かちん Grade: S |
kun'yomi |
Alternative spelling |
---|
餠 (kyūjitai) |
First attested in Muromachi period texts.
Originally a 女房詞 (nyōbō kotoba, literally “woman's language”) term, derived as a compound of 搗ち (kachi), the 連用形 (ren'yōkei, “stem or continuative form”) of verb 搗つ (katsu, “to pound in a mortar”) + 飯 (ii, “cooked grains”).[1][2][3] The final ん (-n) is likely an informal suffix. Listed as cachin in the Nippo Jisho of 1603.[6]
Pronunciation
[edit]Noun
[edit]- (colloquial) mochi (Japanese rice cake made from glutinous rice, usually mixed with other ingredients)
- Synonym: おかちん (o-kachin)
Etymology 4
[edit]Kanji in this term |
---|
餅 |
あも Grade: S |
kun'yomi |
Alternative spelling |
---|
餠 (kyūjitai) |
/amːot͡ɕi/ → /amːo/ → /amo/
A shift from 餡餅 (anmochi, “red bean-paste mochi”), deriving from baby talk.[1][2][3] Appears in the Nippo Jisho of 1603, described as “Palaura de mulheres, 🙰 mininos” (“a women's and children's word”).[7]
Pronunciation
[edit]Noun
[edit]- (usually childish) mochi filled or wrapped in red bean paste
- Synonym: 餡餅 (anmochi, anmo)
- (usually childish, by extension) mochi (Japanese rice cake made from glutinous rice, usually mixed with other ingredients)
See also
[edit]References
[edit]- ↑ 1.0 1.1 1.2 1.3 Shōgaku Tosho (1988) 国語大辞典(新装版) [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
- ↑ 2.0 2.1 2.2 2.3 Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
- ↑ 3.0 3.1 3.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN
- ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
- ^ Ishizuka, Harumichi (1976 [1603]) 日葡辞書: パリ本 [Nippo Jisho: Paris edition / Vocabulary of the Language of Japan][1] (overall work in Japanese and Portuguese), Tōkyō: Bensei Publishing, text here as the fifth entry from the bottom of the right-hand column
- ^ Ishizuka, Harumichi (1976 [1603]) 日葡辞書: パリ本 [Nippo Jisho: Paris edition / Vocabulary of the Language of Japan][2] (overall work in Japanese and Portuguese), Tōkyō: Bensei Publishing, text here, third entry from the bottom in the right-hand column
Korean
[edit]Hanja
[edit]References
[edit]- 국제퇴계학회 대구경북지부 (國際退溪學會 大邱慶北支部) (2007). Digital Hanja Dictionary, 전자사전/電子字典. [3]
Okinawan
[edit]Kanji in this term |
---|
餅 |
むーちー Grade: S |
kun'yomi |
Alternative spelling |
---|
餠 (kyūjitai) |
Etymology
[edit]Cognate with Japanese 餅 (mochi).
Noun
[edit]餅 (mūchī)
Vietnamese
[edit]Chữ Hán
[edit]餅: Hán Việt readings: bính
餅: Nôm readings: bính, bánh
Noun
[edit]- Nôm form of bánh (“pastry, cake, bread, dumpling, noodle, wafer, or pudding”).
- 13th century, Trần Nhân Tông, Cư trần lạc đạo phú, "Đệ cửu hội":
茶 趙 老 餅 韶 陽 /排 禪 子 矣 群 肁 渴 - Old man Trieu's tea, Thieu Duong cakes,
the novices still hungry and thirsty.
- Old man Trieu's tea, Thieu Duong cakes,
References
[edit]- Jean-Louis Taberd (1838), Dictionarium Anamitico-Latinum, p. A4.
- Lê Sơn Thanh, "Nom-Viet.dat", WinVNKey (details)
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