FoodSHIFT 2030

🌍✨ Transforming our food systems is crucial for a sustainable future! 🌾 Check out these key recommendations to drive systemic change, supported by financial frameworks and a recognition of the broader societal value of Food System Living Labs (FSLLs) as hubs for transformative learning 🚀 👏 Kudos to over 140 organizations, 26 countries, and 50+ city-regions in the EU FOOD 2030 Project Family for their collective effort in shaping a sustainable future! 📘 You can find the full policy report here: https://lnkd.in/ddBjbyRC 🍊 EU FOOD 2030 Project Family is a collaboration of five H2020 projects: FoodSHIFT 2030, FoodE, Cities 2030 (Project Cities), Food Trails, and FUSILLI Project. 🙏 A big thank to the authors ➡ Dirk Wascher, Luke Schafer, Poppy E.., Christian Bugge Henriksen, Sofia Parente, Beatrice Walthall, Anita Beblek, Claire Bouillon, Anja Katalin De Cunto, Marta De Marchi, Annika Frühbeißer, Emanuela Plebani, Katerina Riviou, Ann-Kristin Steines, Selma Vaska, Regina Wehner

🌍 Exciting Developments in Sustainable Food Procurement! 🍽️🌱 A new peer-reviewed publication featuring the developement of CHANGING FOOD's sustainale food procurement tool which received funding from FoodSHIFT 2030 "Holistic Advisory Tool to Evaluate and Enhance Sustainable Food Procurement Practices in Professional Kitchens", now live in the International Journal of Gastronomy and Food Science! 🎉 OPEN ACCESS HERE: https://lnkd.in/dUDmyZM8 🔍 This research introduces a co-created, cloud-based advisory tool designed for professional kitchens to evaluate and improve sustainable food procurement.... focusing on holistic, science-based indicators like the 80:5:15 diet interpreted from EAT's Planetary Health Plate Curious about how professional kitchens can drive systemic food system transformation, the publication also includes the links with an early-stage case study from the kitchens of the UN City Copenhagen #SustainableFood #FoodProcurement #FoodSystems #Innovation #ClimateAction #Sustainability #Research #FoodTransformation #food2030 FOOD 2030 Networks co-authored with Line Rise Nielsen, Albert Rise Nielsen ,Anna Inisan, Edith Welker, Isabel Kuntzsch, Torsten Arendrup, Christian Bugge Henriksen, Marin Lysák Ph.D., & Malgorzata Swiader (CHANGING FOOD) (Faculty of Science, University of Copenhagen) (Wroclaw University of Environmental and Life Sciences)

🌍 Exciting News in Sustainable Food Systems Europe! 🌱 Sharing a new publication on behalf of the FoodSHIFT 2030 project coordinated by Christian Bugge Henriksen and myself: “Transforming European Food Systems with Multi-Actor Networks and Living Labs through the FoodSHIFT Approach,” - now live on Open Research Europe! 🔍 Our work explores the power of Food System Living Labs (FSLLs) as part of a groundbreaking multi-actor framework driving sustainable, healthy, and equitable Food Systems across Europe Curious about how Multi-actor networks and Living Labs can support the transformaiton to more fair Food Systems? Dive into our article to learn more! 🔗 Read here: https://lnkd.in/dAxWr_KS #SustainableFood #FoodSystems #LivingLabs #Horizon2020 #Innovation #FoodSHIFT #ClimateAction #Research FoodSHIFT 2030 FOOD 2030 Networks

Eco-Ready is thrilled to be part of the FOOD 2030 Networks Conference on Transformative Food System Innovation, happening in Brussels from March 5 to March 7, 2024, organized by #CleverfoodEU in partnership with #visitbrussels 🌱 The conference is structured around key objectives: Day 1: Workshop for Projects, focusing on cross-project collaboration for transforming the agriculture and food system. Day 2: Platform for Innovators, bringing together living labs and innovators to explore synergies for transforming the agriculture and food system. Day 3: Dialogue with Policymakers, fostering a crucial dialogue for transformative innovation in the agriculture and food system. 🌍 The conference addresses the urgency for transformative innovation in our current agriculture and food system, aiming for a just transition that ensures prosperity, wellbeing, and food security for all. Eco-Ready will be linked with projects like AgriLoop Project, CO-FRESH, Data4Food2030, and more, focusing on optimizing the efficiency and sustainability of future food production. 🤝 Stay tuned for updates as we collaborate with these impactful projects, contributing to a sustainable and resilient future! 🚀 ENEA | IUCN | Wageningen University & Research | Czech University of Life Sciences Prague | Aristotle University of Thessaloniki (AUTH) | Migros Ticaret A.Ş. | Confagricoltura | Alternet | IFOAM Organics Europe | Institute of Field and Vegetable Crops | Cyprus University of Technology | Foodscale Hub | Cranfield University | The University of Edinburgh | Eklipse | White Research Københavns Universitet - University of Copenhagen #ECOReady #Food2030 #foodsystems

📢 To policy labs and food policy councils, have a look at this open call: #CleverfoodEU project is looking for 20 mentors willing to take part in its peer-learning programme focused on #foodsystems governance. Apply before 29th March! All details at: https://lnkd.in/g_imPTr3

Wist je dat de koolstofvoetafdruk voor transport van een groentepakket uit de biopluktuin 641 keer (!) lager is in vergelijking met dezelfde hoeveelheid groenten uit de globale voedselketen? Dit en nog veel meer interessante informatie kan je nalezen in de analyse van het voedselsysteem in Oostende die uitgevoerd werd in het kader van FoodSHIFT 2030. Met de Metropolitan Foodscape Planner van SUSMETRO: Sustainable Design for Metropolitan Landscapes werd berekend hoeveel grond nodig is moest de voeding voor de inwoners in en rond de stad gekweekt worden. Drie scenario’s werden uitgewerkt: huidig dieet, shift naar een half/half dieet (waarbij de helft van de eiwitten uit plantaardige producten komen) en een 100% plantaardig dieet. De benodigde oppervlaktes zijn respectievelijk 16.524 ha, 13.403 ha en 7.612 ha. Met de Metropolitan Foodscape Planner kan je zelf ook interactief aan de slag. In het rapport wordt een scenario uitgewerkt waar alle maïsakkers worden vervangen door Sorghum. Dit gewas is interessant omdat het veel minder stikstof bemesting nodig heeft. Probeer het zelf op https://lnkd.in/e6kCqc7Z   In het rapport werd door Univeristeit van Wroclav een analyse gedaan van de voedselbeschikbaarheid rond Oostende (City-region Foodshed Assessment – CRFA).  Als kers op de taart werd de koolstofvoetafdruk van een groentepakket uit de biopluktuin in Stene vergeleken met deze van de globale voedselketen, waarbij groenten vaak van ver komen. Alle details lees je hier: https://lnkd.in/esdquhsC Dirk Wascher Joke Coopman Gustavo Arciniegas (PhD) Malgorzata Swiader

🎥 Do you have plans Thursday night? Fancy a movie? 🎞 10 Billion Mouths - A cinematic journey into our planetary health, https://lnkd.in/dgV-rE9R 8.3 on IMDB! Directed by Mona Birch Torbensen and narrated by esteemed Københavns Universitet - University of Copenhagen colleague Katherine Richardson Register to recieve an invitation to the FREE online screening here: https://lnkd.in/dqccSv53 And join our discussion after with panelists Anouk Nusselder Martine Van Veelen and me as we explore Food System Transformation toward tasty, healty and fair food for all. #foodsystems #foodshift2030 #food2030 FOOD 2030 Networks FoodSHIFT 2030 Global Health Film