We wish you all a very Merry Christmas 🎄🌟 #FlavourfulHolidays #HolidaySeason #EinarWillumsen #MerryChristmas
Om os
Einar Willumsen is a modern mid-sized international flavour house with own in-house analytics, flavour creation, and production facilities for flavourings and compounds. We employ around 100 people and sell our products primarily in Europe, Middle East and Asia. The company was founded by Einar Willumsen in 1901, and our Swedish subsidiary was founded in 1904. Today, the majority shareholder of the company is a foundation, which ensures a long term commitment to the marketplace and donates part of the profit to medical research. Our mission is to help our customers develop and market exciting and innovative new taste experiences for consumers. We use nature’s own recipes as inspiration for creating new exiting tastes. We base most of our flavourings on own extracts and distillates. In our beverage compounds we supplement with juice, wine, active ingredients, colours, cloudifiers etc. We use insight from the Nordic food tradition and harness global trends to transform today’s international concepts into tomorrow’s exciting local food and beverages. We live our strong Nordic values on a daily basis, and we believe in openness, honesty and effectiveness. We work in an informal atmosphere with short decision processes. We are convinced that true partnership generates true value for both parties. Our signature values are: Speed, taste, flexibility, reliability and innovation Our core competencies are: Flavour creation, analytics and applications – primarily beverages, dairy, confectionery, bakery (but also: Sauces, soups, marinades, dressing, jams, fruit preparations, brines, pickles, snuff, mouthwash, toothpaste, chewing gum etc.) Einar Willumsen is an agile company. We are a living example that “less is more” and we demonstrate on a daily basis how to deliver true value to our partners by combining the knowledge of our dedicated local and international specialists, with our own core competencies to benefit our partners and enhance the value creation.
- Websted
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http://www.ewflavours.com
Eksternt link til Einar Willumsen
- Branche
- Føde- og drikkevarer
- Virksomhedsstørrelse
- 51-200 medarbejdere
- Hovedkvarter
- Brondby
- Type
- Aktieselskab
- Grundlagt
- 1901
- Specialer
- Reliability, Innovation, Flexibility, Beverages, Dairy, Confectionery, Bakery, Flavourings, Beverage compounds, Emulsions, Enzymed modified dairy flavourings, Organic, Extracts & Distillates, Nordic, When taste and speed matter, ingredients, taste, Compounds, syrups, CSR og Flavour House
Beliggenheder
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Primær
Abildager 23-25
Brondby, 2605, DK
Medarbejdere hos Einar Willumsen
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Hans Jakobsson
Program Manager at Einar Willumsen
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Martin Spanggaard
MSc Engineering | SCOR-P | CAPM | Turn around | Project Management | Purchasing and SCM | SMV Management | Leadership | Food, medical and mechanical…
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Anders Lassen
Leder med passion for forbedringer.
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Thomas Lindegaard
Opdateringer
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Traditions from our childhood remain etched and vivid in our memories. The smells and tastes from those cherished years have the power to transport us back to the warmth of those moments. We have woven together the classic and the new in our Winter Warmer flavours, creating a tapestry of memories that resonates with the season spirit. Happy Second Advent! #FlavourfulHolidays #HolidaySeason #EinarWillumsen #winterwarmers
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Flavour of the month: Glögg - a Scandinavian mulled wine known for its rich, spiced flavour and warming qualities. Glögg is typically served warm during the winter, especially around Christmas. It is made by simmering red wine with warm and aromatic spices like cinnamon, cardamom, cloves, and orange peel. Often sweetened with sugar and sometimes fortified with brandy, cognac, or rum, it is traditionally served with raisins and almonds. For more on mulled wine, see here:https://ow.ly/XRPf50TPr93
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Happy First Advent! As the festive season unfolds and we light the first candle on the Advent wreath, let's savour the joyous moments and the delightful flavours that make this time of year truly special. Wishing you a season filled with tasty memories, laughter, and the joy of sharing unique flavours and experiences with your loved ones. Merry Christmas, flavour enthusiasts! #FlavourfulHolidays #HolidaySeason #EinarWillumsen #MerryChristmas
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Flower Power! Floral flavors are currently trending, and for good reason. From lavender-flavoured beers to rose-infused cocktails and mixers, consumers are embracing these delicate and aromatic tastes that provide subtle and delicate flavours. Floral flavours have grown by 5.6% over the past five years. Lavender, Rosehip, Chamomile, and Jasmine are now in a state of re-emergence. Consumers associate them with health and wellness properties as well as less-sweet – but more-bold – bitter flavour profiles. Learn more here: https://ow.ly/ZMHF50U94Y0 #FloralFlavors #Lavender #Rosehip #Chamomile #Jasmine #HerbalCocktails #FloralCocktails
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Do you thrive working in a high-paced laboratory with a great variation in job tasks, and are you interested in food and beverages? Then join our passionate Application team at Einar Willumsen, Brøndby. As we expand the team, we are searching for a dedicated and technically driven laboratory technician. You will be part of the Application team consisting of 13 employees in Brøndby. The main role of the Application department is to develop applications within food and beverages, combining ingredients and using EW flavours. As a Laboratory Technician, your overall objective is to support the development of those applications. You will work in a high-paced, collaborative, and energetic environment. Learn more about the role here: https://ow.ly/UPPw50UbyCV #LaboratoryTechnician #FoodScience #FoodInnovation #CareerOpportunity #BrøndbyJobs #JoinOurTeam
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In today's highly connected world, consumers are increasingly seeking flavours that excite their senses and tell a story. From fiery spices to bold, rich profiles, the demand for intense and adventurous tastes is growing. Brands that embrace this trend are finding success with spicy spirits, chili-infused chocolates, spicy snacks, sour candies, and cooling beverages. In the competitive FMCG market, characterized by innovation and new product developments, the focus is on delivering unforgettable flavours. Learn more about the recent trend and its sub-categories here: https://ow.ly/JcUo50U92oS #FlavourTrends #SpicySnacks #FMCG #FoodInnovation #BoldFlavours
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We are looking for a passionate Junior Flavourist who will be responsible for doing all tasks involved in the creation and development of flavour projects, recipes, and sample orders. Suppose you are a curious person with a passion for taste and educated within flavour creation and formulation, looking for new opportunities, and you want to experience the Scandinavian culture with a great work/life balance. In that case, Einar Willumsen might be just the right place for you. Apply here:https://ow.ly/rFFh50U6ZS4 #JuniorFlavourist #FlavourCreation #FoodScienceJobs #TasteInnovation #ScandinavianCulture
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We are looking for a passionate Flavourist who will be responsible for doing all tasks involved in the creation and development of flavour projects and recipes, sample orders, etc. You will be part of the Flavour Creation team, working closely together with other flavourists, analytical chemists and laboratory technicians, under the support of a principal flavourist. Suppose you are a charismatic person with a passion for taste and have experience in flavour creation and formulation, looking for new opportunities, and want to try the Scandinavian culture with great work/life balance. In that case, Einar Willumsen is the right place for you to be! Apply here: https://ow.ly/48Kj50U70gb #Flavourist #FoodScience #FlavorCreation #FoodInnovation #ScandinavianCulture #JobOpportunity
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We are searching for a passionate Application Specialist who aims to develop new beverage applications hands-on using Einar Willumsen’s wide range of flavour solutions. You will work in a high-paced, collaborative, and energetic environment optimizing key elements of beverage applications such as taste, stability, preservation, and appearance to design the perfect balance between these elements. For more info on the role please see here: https://ow.ly/2jsG50U4psA #FlavourSolutions #ApplicationSpecialist #BeverageIndustry #JoinOurTeam