Anuga

🎄✨ Tasty Christmas Wishes from the Anuga Team! ✨🎄 As the festive season begins, we extend our heartfelt thanks to all our colleagues, partners and customers who made this year unforgettable. Your support, collaboration and dedication continue to inspire us. May your holiday season be filled with joy and of course, delicious treats! Here's to another year of innovation, growth and shared success! 🙌 Your Anuga Team #weareAnuga #MerryChristmas

🎄 Christmas Around the Globe: 10 Festive Food Traditions ✨ From feasts to unique rituals, the world celebrates Christmas with incredible diversity. Food plays a crucial role when celebrating Christmas — from New Zealand to Sweden. As the festive event comes closer, here are 10 inspiring traditions from around the globe: 1️⃣ United Kingdom: A classic roast Turkey dinner with all the trimmings, followed by Christmas Pudding. Don’t forget the sherry and mince Pies for Santa! 2️⃣ United States: Families mix it up with glazed ham, ribs, or even Mexican dishes. Milk and cookies for Santa? Always a classic. 3️⃣ Australia & New Zealand: Beach barbecues, glazed ham, pavlovas and even mid-year "winter Christmas" celebrations! 4️⃣ Italy: The Feast of Seven Fishes on Christmas Eve, followed by Lasagna, Tortellini and Panettone. Wine and Tangerines for Santa, of course. 5️⃣ Sweden: The traditional Julbord Smörgåsbord, featuring Christmas ham, Gravadlax and Glögg (mulled wine). Coffee for Santa to keep him awake! 6️⃣ Japan: A unique twist with KFC Christmas buckets and strawberry Shortcake. A marketing success turned festive tradition. 7️⃣ Ethiopia: Christmas (Ganna) celebrated on January 7 with Doro Wat (spicy chicken stew) and Injera. Fasting precedes the feast! 8️⃣ Mexico: Tamales, Bacalao, Pozole and Pon Che Navideño (Christmas punch) for Nochebuena (Christmas Eve). 9️⃣ Poland: Wigilia, a 12-dish dinner without meat, featuring carp, Borsch and Pierogi. It starts when the first star appears. 🔟 Germany: Roast goose or duck, potato, red cabbage and Stollen. Christmas markets bring Glühwein, Bratwurst and festive cheer. 🌟 These traditions remind us how unique yet connected we are in celebrating the season. What’s your favourite holiday tradition? Share below! ⛄🎅

🌱🥩 Beyond Meat’s New Plant-Based Steak is Here to Wow Meat Lovers & Vegans Alike! Plant-based fans, meet the newest innovation from Beyond Meat: a whole-muscle steak filet crafted from mycelium (aka mushroom roots) that promises the rich texture of a traditional filet. Beyond Meat CEO Ethan Brown recently teased this exciting release, explaining how mycelium’s dense fibers mimic meat and provide that savory, steak-like taste. 🔬 Why Mycelium?  It’s packed with natural enzymes and amino acids similar to those in animal muscle, creating a flavor profile and texture that’s just like the real thing. Plus, mycelium helps reduce ingredient lists — great news for those wary of overly processed foods! 🍽️ New Choices, Same Comfort Foods With options like this, chefs and home cooks can create plant-based versions of classic dishes like steak frites, carne asada and more. And for Beyond Meat, this steak joins a lineup of healthier, simplified ingredients designed for the health-conscious. Could this be your next true #Alternative to regular filet ? 💚 #FoodAlternatives #WeAreAnuga #FoodInnovation

🎉 Anuga Throwback — 1919: The Dawn of a Culinary Revolution! 🍽️ On 28th September 1919, the prestigious Handelshof in Stuttgart played host to the inaugural Anuga (short for “Allgemeine Nahrungs- und Genussmittelausstellung”). This landmark event featured 200 prominent exhibitors, including industry giants like Dr. Oetker and Bahlsen Group, showcasing a dazzling array of fine foods – from confections and preserves to Cognac and sparkling wine. The exhibition emerged as a beacon of innovation amid the post-war scarcity, when substitute foods were still a staple of daily life. The response was overwhelming. 🎉 Crowds thronged the halls, captivated by the exquisite displays, while merchants seized the opportunity to place orders, leading to many vendors selling out. The press lauded the exhibition’s success, noting: 🎙️“The array of products and their tasteful presentation have reached an astounding level.” The 1919 Anuga wasn’t just an exhibition; it was a bold statement of resilience and ambition, setting the stage for what would become an enduring tradition. As Karl Weigt, head of the Reichsverband deutscher Feinkostkaufleute, expressed in his opening remarks, “May this exhibition fulfil its purpose of improving the supply of food and fine goods for all.” This grand event carved out a space for producers and traders to meet, fostering business ties and heralding a new era for the food industry. The Anuga's success ensured its place as an annual highlight, a must-attend marketplace for industry professionals and a symbol of renewed hope in challenging times. A turning point for food connoisseurs and a testament to the resilience of an industry. 🌍✨ #FoodHistory #WeAreAnuga

🎄Crafting a Festive Wonderland - More than Just Food✨ Every year the festive seasons shows impressively, how important the overall shopping experience is in terms of Food & Beverage spendings. As thousands of brands and retailers compete in the massive Christmas market, creating a memorable shopping experience is key to boosting sales and delighting customers. 💕 Emotional Appeal 🛒 Flexible Layouts 🪄 Engaging All the Senses However, the need for unique visual merchandising keeps growing — with consumers not just expecting festive magic during Christmas but at every turn. From thoughtfully crafted displays to stress-free navigation, every element of a store can leave a lasting impression. 💡 What’s your most memorable shopping experience? Share your insights below! 🎅

🍫 The True Cost of Chocolate — Reshaping Cocoa's Future 🌍 As we've entered the festive season and chocolate plays a big part in most of our lifestyle these days, it's also time to take a look behind the scenes. The cocoa industry faces unprecedented challenges as climate change and rising costs impact every stage of the supply chain. From unpredictable weather in Ghana to stricter EU deforestation laws, cocoa farmers and manufacturers are adapting to ensure a sustainable future for chocolate lovers worldwide. 🌱 Key Challenges: Climate Impact: Erratic rainfall and droughts make cocoa farming increasingly difficult. Rising Costs: Cocoa prices have surged 68% in the past year, affecting both producers and consumers. New Regulations: EU laws demand proof that cocoa production avoids deforestation, adding pressure to manufacturers. Consumer Expectations: Sustainability and transparency are now non-negotiable for modern consumers. 💡 Innovative Solutions: Cocoa Alternatives: Companies like ChoViva are crafting chocolate from resilient plants like carob, reducing dependency on traditional cocoa. Lab-Grown Cocoa: Firms such as Kokomodo and Celleste Bio are growing cocoa cells in controlled environments, bypassing climate challenges. Upcycling: Barry Callebaut uses cocoa pulp waste to create new products like fruit juices, minimizing waste and maximizing resources. ✨ The future of chocolate depends on bold innovation and collaboration. From rethinking traditional farming to pioneering lab technologies, the cocoa industry is paving the way for a more sustainable and resilient tomorrow. 📢 How can we all contribute to a sustainable cocoa future? Share your thoughts below! 🌎

🧊 Flashback to a Frozen Revolution ✨ In 1955, Anuga became the stage for a groundbreaking debut in Germany: frozen food made its first appearance! This very innovation sparked a wave of new technologies — like defrost ovens — changing the way the food industry operated. But even as frozen food gained traction, fresh kitchen production held its ground as the gold standard of culinary quality. This milestone marked the beginning of a journey blending convenience with tradition — a turning point that still shapes the industry today. Did this moment redefine food production? Absolutely.  Let us know in the comments if you agree! 🙌👨🍳 #WeAreAnuga

✨Anuga: The Unrivalled Epicentre of the Food & Beverage World for more than 100 Years 🍽️ In the global food and beverage industry, Anuga stands unmatched. As the leading trade fair in the Food & Beverage sector, it has become the premier meeting point for industry leaders, showcasing a truly unparalleled depth and breadth of offerings. But Anuga’s success is more than just its size. Over the past 100 years, it has evolved through strategic expansion, segmenting product categories and continually adapting to market needs. 🎉 This meticulous development has crowned Anuga as the undisputed No. 1 in the industry, a place where innovation meets tradition, and where professionals come to connect, discover and drive the future of food. In the following months leading up to Anuga 2025 we will take a look back at the rich and exciting history of Anuga — discovering what makes this event truly unique. 🚀🌏 #WeAreAnuga

🌟 Unlock the Gateway to South America's F&B Market! 🌍 Join us on November 28th, 2024, from 15:00 to 16:00 CET for an exclusive Anuga Select Brazil Webinar and discover how your brand can seize unique opportunities in Brazil and beyond. 🎯 Agenda Highlights Business Opportunities in Brazil's F&B Market and Economy – DDLM Agency Anuga Select Brazil 2025 – Koelnmesse Brasil German Pavilion with Ministry Support – Koelnmesse GmbH Interactive Q&A Session Brazil’s food and beverage industry is brimming with potential, and this webinar is your chance to learn how Anuga Select Brazil 2025 can help your brand thrive in this dynamic region. From market insights to networking opportunities, we're here to guide your success! 💡 Don’t miss this chance to connect with industry leaders and explore new horizons. Join the webinar with the link in the comments! 🙌

🌱 Koelnmesse Joins BALPro: A Strong Commitment to Alternative Protein Sources! 🌍 The future of nutrition is plant-based, innovative, and sustainable – and Koelnmesse is making a bold statement by joining the Federal Association for Alternative Protein Sources (BALPro). 🎉 With this step, Koelnmesse strengthens its commitment to a forward-looking food industry, highlighting the importance of collaboration and networks in driving the shift toward alternative protein sources. This partnership is especially valuable in the context of leading trade shows such as Anuga and Anuga HORIZON. 👉 Why this matters: The demand for alternative protein sources is growing steadily. Companies, start-ups, and researchers are working together to develop innovative solutions that meet the increasing need for food while reducing the ecological footprint. BALPro is a key player in this space, bringing together knowledge and fostering dialogue between industry, policymakers, and society. 🌱 Anuga and Anuga FoodTec: Pioneers for Alternative Proteins 🌱 Both trade fairs emphasize the importance of sustainability and responsibility through their core themes: 🌟 Anuga 2025 with “Sustainable Growth.” 🌟 🌟 Anuga FoodTec 2024 with “Responsibility.” 🌟 These focus areas drive innovation, promote ecological and ethical standards in the food industry, and provide a platform for sustainable growth. 🚀 By joining BALPro, Anuga positions itself as a strong platform for discussions on food trends and future-oriented technologies. We can’t wait to see the exciting impulses that will emerge from this partnership! 🚀 What do you think? How will alternative protein sources shape the future of the food industry? 💭 Looking forward to your thoughts in the comments! #FoodInnovation #AlternativeProteins #Koelnmesse #BALPro #Sustainability #FutureOfFood #Anuga #weareAnuga