Was sind die besten nachhaltigen Verpackungslösungen zur Reduzierung des CO2-Fußabdrucks in der Lebensmittelindustrie?

the most sustainable packaging is the one that do not exist. The strategies are already known: rethinking urban design (ex: policentric cities), remodelling business processes with a more distributed economy (with more proximity of consumer-producer), changing life styles (ex: people getting involved on urban agriculture), promoting the consumption of bulk products, promoting sufficient consumption instead of efficient consumption, promoting eating habits aligned to the seasonal products available locally, etc, etc, etc.

Many "biodegradable" products are not labeled correctly and/or are not certified by any independent or trustworthy government agency or third party organization. And even if they are certified, they may not be biodegradable in the situation in which they are discarded. So this is an area with huge ramifications for the public filled with misinformation and inconsistency. Reusable packaging is better, in my opinion.

* Use biodegradable packaging made from plants (cornstarch) or mushrooms. * Breaks down naturally without harming the environment. * Less waste in landfills. * Renewable materials = good for the planet.

The beauty of biodegradable materials is their ability to break down naturally in the environment. Imagine packaging made from cornstarch or mushroom mycelium that decomposes without leaving harmful residues. By choosing such materials, we not only reduce landfill waste but also support a circular economy where resources are continually replenished. Let's embrace these sustainable options and make a positive impact on our planet! #SustainablePackaging #Biodegradable #CircularEconomy

To my mind LESS is MORE.. It helps in -keeping costs low -minimises use of resources -better user experience -less waste (tell me about it ...as an e-commerce brand the kind of waste that we generate just from packaging is not funny.. but again you can sell the corrugated boxes to the recyclers and use biodegradable poly bags .) Few examples of "Less is More" in packaging: -Apple : uses sleek and minimal packaging that reduces material use while enhancing product presentation. -IKEA : Uses flat-pack packaging to minimize space and materials, making transport more efficient.

Food packaging creates a big carbon footprint. Here's how to reduce it - Minimize & Reduce: Less packaging! Think form-fitting containers instead of bulky boxes. Material Matters: Opt for plant-based bioplastics, compostable materials, or even edible coatings! Reuse is Key: Glass jars, metal tins, or refillable pouches can be used multiple times. Recycle Right: Choose packaging made from recycled content and ensure it's clearly labeled for recycling. Think Local: Source packaging materials close by to minimize transport emissions.

La mejor idea de envasado de la industria alimentaria que reduzcan al maximo la huella de carbono es la no existencia de envases y la alimentacion natural sin ultraprocesados.

Avoiding single serve packaging and disposable products is among the best ways to reduce packaging waste. When packaging is necessary, biodegradable and/or compostable is a great alternative, particularly when it's made from mushroom mycelium, or waste products like shrimp shells, banana peels, coconut husks, etc.

The way to get started is to look for certified home compostable materials and not for industrial compostable materials in your packaging. It might be a start to exploring better options and if you find a supplier who makes home compostable along with edible packaging solutions then it's a no brainer.

- Use recycled materials like paper or plastic in packaging. - This reduces the need for new resources and energy use. - Recycled packaging creates a loop where materials are used again and again.

Not all recycled materials are based on a circular economy. Therefore, most materials are in a downcycling process rather than a real circular recycling. The materials should be developed and used with a cradle-to-cradle approach. A lot of recycling concepts are simply slowing down the path to landfills.

Lightweight packaging is a smart way to reduce our carbon footprint. By designing packaging that uses less material and is easier to transport, we can significantly cut down on transportation emissions. This not only benefits the environment but also leads to cost savings in logistics. It's a win-win for businesses and the planet! #LightweightDesign #EcoFriendly #SustainableBusiness

* Edible packaging: *Eat your food and the wrapper! * Made from natural ingredients like plants. * Perfect for snacks and single-serve items. * Less waste.

This can be a solution if the packaging is certified as "edible" and is non-toxic. Claims that something is "edible" need to be backed up with some type of FDA or other specifications.

In my opinion, this approach has little use cases. A packaging product gets is contact with various things and it might be contaminated. On the other hand, if you can ensure no contamination, why bother packaging the product at all? I‘ve seen material being sprayed on vegetables with skins/shells that are not supposed to be eaten and which are biodegrable. That makes more sense. You could use it on pineapple or coconuts, for example.

Compostable foodware and packaging is only good if it is part of a complete and well-thought-out SYSTEM. We can't have people buying products in compostable packaging if they don't have access to a composting collection and processing program. And compostable packaging that compost processors don't want is bad! This generally means that compostable plastic is not a solution.

I think there are a few good use cases, however I agree with Peter Schultze-Allen. A real biodegradable product may also need more resources in producing it compared to a pooled recycling packaging.

- Best sustainable packaging for food: Reusable systems - How it works: Return used packaging for cleaning and reuse - Benefits: * Less waste * Users feel responsible and involved in sustainability * Lowers overall packaging production

Reusable packaging materials increase the frequency of usage of the same materials/products for a longer time, reducing the consumption of new products and contributing to a lower carbon footprint. If the packaging is made up of leftover materials from natural resources for example a storage bag made up of an old cotton shirt not only increases the durability of the material cotton as a piece of clothing but also gives a new life to the existing product and allows one to use their creativity to create a new reusable product saving it from going into the landfill.

Working in a hotel, most fruit and vegetable is being delivered in paperboxes or single use plastics. Reusable packaging is not used enough so far. I personally think it would be one of the best approaches though. However, some regulation or ruling would be necessary to implement a widespread infrastructure. So far the single use option is being considered cheaper as producers need to invest in these reusable boxes and they need to ensure these boxes get returned to them. A good example in Germany is „Memo Versand“. They offer reusable boxes that get picked up by the parcel service after delivering the product. We use it on a regular basis and it works very well.

The answer to most of these questions is, that a mixed approach will be necessary. For every use case a different approach might be suitable. Let‘s take europallets, for example. A unified system, wide spread and well functioning. This could be a pilot scheme for other packaging infrastructures. Pooling packaging is useful where a regular delivery cycle is present. For one-time deliveries using a pooled packaging could be less practical.