Exploration of Foods and Foodomics

🌟 AI in Nutrition: Revolutionizing Food Safety and Personalized Diets 🌟 📘 Check out this insightful article from Exploration Publishing on the impact of AI in the field of nutrition. It discusses how machine learning and neural networks are changing the game in disease risk prediction, diet personalization, and food product development. 🔍 Key takeaways include: - Personalized nutrition recommendations through AI - Disease prevention models using AI - Enhanced food production with data-driven AI approaches - DataOps and FAIR principles for efficient data sharing - The METROFOOD-IT project, a model for interdisciplinary collaboration in agri-food 🔬 The article emphasizes the need for future research to refine AI models for better health outcomes and integrate these technologies into everyday nutritional practices. 📌 Understanding the intersection of AI and nutrition is crucial for professionals in the food industry, healthcare, and technology sectors. 🔗 Read the full article here: https://lnkd.in/gfTNkGEz 🤝 Join the conversation on how AI can shape the future of nutrition and improve global health. #AIinNutrition #FoodSafety #PersonalizedDiet #DataScience #HealthInnovation

🌐 Collection of Special Issues 🌐 📚 The "Exploration of Foods and Foodomics" journal is thrilled to announce a series of ongoing special issues, each bringing a fresh perspective to the dynamic world of food science and technology. We're calling on researchers, academics, and industry experts to contribute their groundbreaking work to these timely and innovative topics. 🔬 🌱 Topics Covering the Spectrum of Food Science: - Food Quality, Security, and Nutrition: Advancing our understanding of food's role in health and sustainability. - Analytical Technologies: Pioneering new methods in food analysis for accuracy and efficiency. - Food Chemistry and Materials: Exploring natural deep eutectic solvents and their applications. - Food Authenticity: Tackling the emerging challenges in ensuring the integrity of food products. - Cancer Therapy and Prevention: Unraveling the molecular targets of diet in managing cancer. - Food Contaminants: Analyzing occurrence, risk assessment, and mitigation strategies for contaminants. 🌿 And More: - Metrological Aspects: Delving into the analysis of nutrients, additives, and contaminants. - Latin American Compounds: Investigating organic and inorganic compounds in foods and plants. - Artificial Intelligence in Food Production: Enhancing food production through AI and industrial by-products. 📈 Join the Conversation: Share your research and insights with a global audience. We are eager to feature your work in our journal and promote the exchange of knowledge in food science. 📝 Submit Your Manuscript: Visit our website to learn more about each special issue and to submit your paper. We look forward to reviewing your contributions to the field. https://lnkd.in/gBXJZwdd #FoodScience #Innovation #ResearchSubmission #AcademicJournal #Specialissue

🌟 Groundbreaking Research in Food Science and Foodomics 🌟 🔗 Check out this insightful perspective article titled "Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics" published in the Exploration of Foods and Foodomics journal. Read Full Article: https://lnkd.in/gkENJiZH 🚀 Key Highlights: - ✍️ Authored by the Editors-in-Chief and 30+ Editorial Board Members: This collaborative effort brings together a wealth of expertise and knowledge, making it a must-read for professionals and researchers in the food industry. 🧑🔬👩🔬 - 📈 Unparalleled Engagement: With over 1,000 views and 110+ downloads in just half a month since publication, this article has already become a go-to resource for the latest trends and discussions in food safety, authenticity, processing, and bioactivity. 📊📈 - 🌐️ Global Impact: The article addresses the challenges and complexities of the global market, sustainability, and the impact on our future, making it relevant to a worldwide audience. 🌍 🔍 What You'll Discover: - 🧪 Advanced analytical techniques in food nanotechnology. - 🌱 Green chemistry, circular economy, and sustainability in food production. - 🔎 The role of foodomics in food authentication and the impact on health. 📚 This article is not just a read; it's a compass guiding us through the future of food science. Don't miss out on this cutting-edge research that is shaping the way we think about food and health. 👉 Join the Conversation: - 💬 Share your thoughts on the article and its implications for the food industry. - 🔄 Engage with fellow professionals to discuss the future trends highlighted in the article. 🌟 Don't just read about the future of food science—be a part of it. Dive into this article and be at the forefront of innovation in Food and Foodomics! 🚀🥗 #FoodScience #Foodomics #Research #Innovation #Sustainability #FoodSafety #LinkedInPost

🎉📢 I am thrilled to announce that our Special Issue "Metrological Aspects in the Analysis of Nutrients, Functional Compounds, Additives and Contaminants in Food and Feed" has reached a significant milestone—12 high-quality manuscripts have been successfully published! 📚🌟 🌐 Authors' research spans across a diverse array of topics, including: - Food and Feed Analysis 🧪 - Metrological Traceability 🔍 - Analytical Methods 📊 - Sensors and Portable Devices 📱 - Method Validation 🛠️ - Reference Materials 📏 - Nutraceutical and Functional Foods 🥗 - Emerging Contaminants 🚫 - Nutrients and Functional Compounds 🌱 - Additives and Contaminants 🧪 📈 Our Special Issue is dedicated to advancing the science of food analysis and metrology, ensuring the reliability and comparability of analytical data. This is crucial for enhancing food quality, safety, and trust among consumers and stakeholders. 🆓 We are proud to maintain a NO-APC (Article Process Charge) policy, making it accessible for authors worldwide to contribute without any financial barriers. 📅 The submission deadline for our Special Issue is February 01, 2025. We encourage you to submit your research, reviews, and viewpoints to be a part of this impactful collection. 🔗 Join us in celebrating this achievement and contribute to the future of Foodomics by visiting our Special Issue page: https://lnkd.in/gW3w_qJp Let's continue to push the boundaries of food science together! 🌿🍽️ #Foodomics #SpecialIssue #ResearchInnovation #MetrologyMatters #NoAPC

We are excited to announce that Dr. Luis Puente Diaz has joined our journal's editorial board! 🎉 Dr. Luis Puente Diaz holds a PhD and is an Associate Professor in the Department of Food Science and Chemical Technology, Faculty of Chemical and Pharmaceutical Sciences, University of Chile, Chile. His research interests span a wide range, including emerging technologies, dehydration, by - products valorization, functional foods, and bibliometrics. We believe that Dr. Diaz's expertise and insights will significantly contribute to the growth and development of our journal. Welcome aboard, Dr. Diaz! 🌟

📘 I'm pleased to share a pivotal article titled "Development, optimization, and validation of a multi-residue analytical method for the detection of pharmaceuticals in seawaters." This study addresses the growing concern of emerging contaminants (ECs) in our aquatic environments and their potential health risks to humans and marine life. 🔍 The research presents a highly selective and sensitive method using solid phase extraction (SPE) followed by UHPLC-LTQ/Orbitrap MS to determine 18 frequently prescribed pharmaceuticals and 3 transformation products in seawater. This cutting-edge analytical technique is crucial for monitoring and managing the presence of pharmaceuticals in our oceans. 🌊💊 Key findings include the identification of the most effective sorbent for extraction as Oasis HLB, with recoveries ranging from 61.6% to 118.8% and low relative standard deviations for intra-day and inter-day precision. The limits of detection and quantification for various pharmaceuticals were also established, providing a sensitive tool for environmental monitoring. 🔗 For a deeper dive into the methods, results, and implications of this critical research, follow the link to the full article: https://lnkd.in/ge8-RKsi 💬 I invite you to explore this research and share your insights on the implications for environmental health and the role of advanced analytics in safeguarding our ecosystems. Let's foster a dialogue on the innovative solutions needed to address these emerging challenges. #EnvironmentalHealth #PharmaceuticalContaminants #AnalyticalChemistry #MarineEnvironment #LinkedInPost

🌐🚀 Greetings, tech and health enthusiasts! 🔍 I am thrilled to share with you a groundbreaking article that delves into the transformative power of artificial intelligence (AI) in the domain of food safety and nutrition. The article, titled "From data to nutrition: the impact of computing infrastructure and artificial intelligence," offers a comprehensive exploration of how AI, particularly machine learning and neural networks, is revolutionizing our approach to disease risk prediction, diet personalization, and food product development. 🔎 The article highlights the METROFOOD-IT project, a beacon of interdisciplinary collaboration, and the importance of DataOps and FAIR principles in efficient data management. 🌱 Dive into the intricacies of gut microbiota's impact on health and the challenges of ultra-processed foods. 🏭 Discover how HPC and AI are tackling fraud prevention and traceability in the food industry. 🔗 Check out the full article: https://lnkd.in/gfTNkGEz 💬 I invite you to delve into this article and share your thoughts on how AI is reshaping the future of nutrition and food safety. Let's engage in a dialogue on this pivotal topic and explore how we can harness these advancements for a healthier and more sustainable food system. #ArtificialIntelligence #Nutrition #FoodSafety #MachineLearning #DataScience #HealthOutcomes #InterdisciplinaryCollaboration #LinkedInPost

🌐📚🔍 I'm excited to share with you a comprehensive review article, shedding light on a critical issue affecting our oceans and the food we consume. The article, titled "Bioaccumulation of environmental pollutants and marine toxins in bivalve molluscs: a review," is now available in our journal. 🌱🌊 Bivalve molluscs, such as oysters, clams, and mussels, are not just a delicacy but also nature's sentinels, indicating the health of our aquatic ecosystems. This review delves into the bioaccumulation (BA) of pollutants in these organisms, which is a significant concern for public health and environmental conservation. 🚨 Key findings from the review include: - Pollutant Sources: Insights into how pollutants from human activities, like persistent organic pollutants (POPs), endocrine-disrupting chemicals (EDCs), and pharmaceuticals, make their way into marine habitats. - Bioaccumulation Factors: A detailed look at bioconcentration factors (BCF), biota-sediment accumulation factors (BSAF), and other parameters crucial for understanding pollutant dynamics in marine food webs. - Marine Toxins: The review also addresses the bioaccumulation of marine toxins, such as those from algal blooms, which can cause severe health issues if ingested by humans. 🔬🧪 Analytical techniques, bioparameters, and the impact of environmental conditions on BA are thoroughly discussed, providing a holistic view of the current state of research in this field. 🌍🔗 The importance of this study cannot be overstated. As we grapple with the effects of climate change and pollution, understanding the bioaccumulation processes in bivalves is essential for developing effective environmental policies and safeguarding our aquatic ecosystems. 📈📉 If you're interested in learning more about the bioaccumulation of pollutants and marine toxins, and how it impacts our environment and health, I highly recommend reading this article. It's a must-read for researchers, policymakers, and anyone concerned about the health of our oceans. 🔗 Access the full article here: https://lnkd.in/g8mVY8Dr #EnvironmentalPollution #MarineToxins #BivalveMolluscs #Bioaccumulation #EnvironmentalScience #PublicHealth #ResearchArticle #LinkedInPost

🌐🌱 New Insights in Food Science and Aquaculture! 🌱🌐 🎯 Greetings, food science community! 📣 We're excited to share two new articles from our journal, Exploration of Foods and Foodomics (EFF), that offer fresh perspectives on critical topics in our field. 🔬 Article 1: A forward-looking discussion on the future of Food Science and Foodomics. Our editorial team explores hot topics like food safety, authenticity, and bioactivity. 📄 Dive into a comprehensive discussion on the hottest topics in Food Science and Foodomics, as identified by our international team of experts. This perspective article covers a wide array of areas, including food safety, authenticity, processing technologies, and the bioactivity of food compounds. It's a must-read for anyone looking to stay ahead in the field. https://lnkd.in/gkENJiZH 🌊 Article 2: Cutting-edge research on detecting pharmaceuticals in seawaters. Learn about our advanced analytical method for identifying contaminants in aquatic environments. 📄 In this cutting-edge research, we present a highly selective and sensitive analytical method for detecting pharmaceuticals in seawaters. A critical focus on emerging contaminants, this study is essential for understanding their potential risks to the environment and human health. https://lnkd.in/ge8-RKsi 🌟 Why These Matter: These articles are crucial for anyone interested in food safety, environmental health, and the latest in food science research. 📊 Join us in our mission to explore the latest in food and health research. Stay informed and contribute to the dialogue by reading, sharing, and engaging with our articles. 🌐 Connect with Us: We look forward to your insights and collaboration. Together, let's advance food science and foodomics. Please feel free to contact [email protected] #FoodScience #Innovation #Aquaculture #ResearchMatters

🌟 Exploring the Future of Food Science 🌟 🍽️ Are you curious about the cutting-edge developments in food science and foodomics? Look no further! I'm thrilled to share with you an insightful article titled "Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics" by the Editorial Team of Exploration of Foods and Foodomics." 🔬 This comprehensive piece isn't just any article; it's a collaborative effort by the esteemed Editor-in-Chief and an impressive 30-member editorial board of the Exploration of Foods and Foodomics journal. Their collective expertise and vision provide a unique and authoritative perspective on where our industry is headed. 📈 Dive into the article to discover: - Emerging technologies that will shape the food industry - The impact of foodomics on food safety and nutrition - Sustainable practices and their role in the future of food production 🌱 As we look to the horizon, this article offers a glimpse into the innovations that will drive the evolution of food science. Whether you're a researcher, a food industry professional, or simply someone with a passion for food, this is a must-read. 🔗 Don't miss out on this thought-provoking exploration of our food future. Check out the full article here: https://lnkd.in/gkENJiZH 👨🍳👩🍳 Join the conversation and let's shape the future of food together! #FoodScience #Foodomics #ExplorationOfFoods #FutureTrends #SustainableFood #LinkedInLearning