„Fabio has been at the forefront in leading the development of groundbreaking new flavour delivery technology at Quest. His clear combination of technical and project management skills along with ability to engage with people at all levels within and outside of the organisation gives him a track record of successful delivery. He is widely admired for his contribution within the organisation.“
Aktivitäten
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Growth happens only outside your comfort zone ,I’m thrilled to share that I’ve taken on a new challenge as the Global Account Manager at Givaudan!…
Growth happens only outside your comfort zone ,I’m thrilled to share that I’ve taken on a new challenge as the Global Account Manager at Givaudan!…
Beliebt bei Fabio Campanile
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Der Migros-Genossenschafts-Bund, Givaudan und Bühler Group haben einen Hub für die Entwicklung nachhaltiger Lebensmittel eingerichtet…
Der Migros-Genossenschafts-Bund, Givaudan und Bühler Group haben einen Hub für die Entwicklung nachhaltiger Lebensmittel eingerichtet…
Beliebt bei Fabio Campanile
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Last week we partnered with MISTA to host the 2024 Growth Hack Symposium on #biomass #fermentation! Leading up to the event, two successful hack…
Last week we partnered with MISTA to host the 2024 Growth Hack Symposium on #biomass #fermentation! Leading up to the event, two successful hack…
Beliebt bei Fabio Campanile
Berufserfahrung
Patente
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Ice cream or other frozen confectionery containing flavoring or coloring particulates
Ausgestellt am US WO 2013011117
A frozen confectionary product (e.g., an ice cream or sorbet) includes a particulate composition having a core containing a flavorant, flavor-enhancing ingredient, colorant or other beneficial ingredient, and one or more coatings around the core, wherein the coatings are gelatin, a fat or wax, ethylcellulose or mixts. thereof. Thus, a particulate composition comprising flavorant and colorant and with 3.5 weight% ethylcellulose coating may be added to ice cream pre-extrusion; upon extrusion…
A frozen confectionary product (e.g., an ice cream or sorbet) includes a particulate composition having a core containing a flavorant, flavor-enhancing ingredient, colorant or other beneficial ingredient, and one or more coatings around the core, wherein the coatings are gelatin, a fat or wax, ethylcellulose or mixts. thereof. Thus, a particulate composition comprising flavorant and colorant and with 3.5 weight% ethylcellulose coating may be added to ice cream pre-extrusion; upon extrusion there is no visible leaching of colorant from the particulate composition into the matrix.
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The MISTA Growth Hack Symposium is officially underway!! 100 change makers coming together at the Accenture offices in the Salesforce Tower! Celine…
The MISTA Growth Hack Symposium is officially underway!! 100 change makers coming together at the Accenture offices in the Salesforce Tower! Celine…
Beliebt bei Fabio Campanile
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Thank you Givaudan, Nestlé, and Bühler Group for your support! We are looking forward to developing new food processing technologies for nutrition!…
Thank you Givaudan, Nestlé, and Bühler Group for your support! We are looking forward to developing new food processing technologies for nutrition!…
Beliebt bei Fabio Campanile
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Ready to unleash the power of smoke flavour while going primary smoke-free? 🔥 🤔 Did you know that primary smokes are incredibly strong and…
Ready to unleash the power of smoke flavour while going primary smoke-free? 🔥 🤔 Did you know that primary smokes are incredibly strong and…
Beliebt bei Fabio Campanile
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𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗲𝘃𝗲𝗻𝗶𝗻𝗴 𝗮𝘁 "𝗧𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗟𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 𝟮𝟬𝟯𝟬" 𝗼𝗻 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟰, 𝟮𝟬𝟮𝟰, 𝗳𝗿𝗼𝗺…
𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮𝗻 𝗲𝘃𝗲𝗻𝗶𝗻𝗴 𝗮𝘁 "𝗧𝗵𝗲 𝗙𝘂𝘁𝘂𝗿𝗲 𝗼𝗳 𝗟𝗲𝗮𝗱𝗲𝗿𝘀𝗵𝗶𝗽 𝟮𝟬𝟯𝟬" 𝗼𝗻 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 𝟮𝟰, 𝟮𝟬𝟮𝟰, 𝗳𝗿𝗼𝗺…
Beliebt bei Fabio Campanile
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WOW!!!! 😯 Just had the preview of Sara Diaz #keynote for the #WondersOfTaste! I found it super inspiring... leaving me with so many ideas…
WOW!!!! 😯 Just had the preview of Sara Diaz #keynote for the #WondersOfTaste! I found it super inspiring... leaving me with so many ideas…
Beliebt bei Fabio Campanile
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