Swiss Food Research

Wondering how we can develop user-centric digital innovations in the agri-food chain? Join us for the 13th Meeting of IG Digitalization with focus on current research projects and developments around the user-friendliness of digital tools for the agri-food value chain. Covering themes & speakers: 🔎 Users in Context: Innovating with User Perspectives Baran Güneysel & Gian-Carlo Huber, Divergenz 🔎Digitalization with vision: Farmers' challenges in implementation Bernd Robbert, Landwirtschaftliches Zentrum SG 🔎 OptiSignFood: software platform for an optimised product development in the food sector - Thomas Nemecek, Agroscope 🔎 Abrinca Genomics: From Frustration to UX Innovation through Dogfooding Thomas Roder, Abrinca Genomics 📅 5.12. 2024 | 🕠12:30 – 17:00 | 📍Sitem MedTech HUB (SMH) #networkingeventseries powered by Innosuisse 👉 register under https://lnkd.in/dYWFDKkQ Let’s bridge the gap between technology and usability for a better food system. Will you be part of this journey? Geghetsik Gabrielyan #AgriFoodInnovation #DigitalTransformation ##UserCentricDesign  #FoodTech

🤩We're absolutely thrilled & delighted to be hosted by Food Brewer for our 11th Meeting of the Innovation Group Bioconversion. Focus on: 🔎Promoting Innovation in fermented foods – Guy Vergeres, Agroscope 🔎Functional microorganisms in a meat reduced diet - Sandra Mischler, ZHAW Zurich University of Applied Sciences 🔎Noosh, a new probiotic drink to enrich human gut - Gaëtan Baumgartner, Noosh Drinks 🔎Bioactives release through fermentation from sidestreams - Wolfram Brück, HES-SO Valais-Wallis 💥Discover Food Brewer on a guided tour and get firsthand insights into an innovative and future-oriented environment. 🤩 Join the 11th Meeting IG Bioconversion   #networkingeventseries powered by Innosuisse 📅 05 December 2024 | 🕠13:30 – 17:15 | l📍Food Brewer Registration: https://lnkd.in/dXuscv_4 💚 Don't miss out on this neutral and confidential space to co-create and challenge the most urgent topics for change, with the support of the latest science and technology trends and developments. Mathilde Dupin Géraldine Senn #futurefoods #innovation #fermentation

Read about: 🌱 Driving Innovation in the Food and Agriculture Sector 🚀 At Swiss Food Research, we see ourselves as guides and catalysts in the innovation journey, helping organizations navigate the complex landscape of challenges and opportunities. Whether it's supporting SMEs, collaborating with global networks like EIT Food, or promoting sustainability and circular economy, we are committed to turning ideas into impactful solutions. 🔍 Our Focus Areas: - Bringing the right stakeholders together: research, industry, and funding partners. - Supporting organizations from ideation to market launch. - Facilitating financing, including state grants and foundation support. - Encouraging knowledge transfer through innovation groups and shared infrastructure models. 💡 With over 240 members across the value chain, we drive innovation that works not just on paper but delivers real-world sustainability and market impact. 🚜 Our latest initiatives: the innovation group future proof farming and the Innovation Booster Future Food Farming tackling local and global challenges to close the gap between farming and consumption. 🤝 Let's collaborate to shape the future of food and agriculture together! #Innovation #FoodTech #Agriculture #Sustainability Thank you B2B Swiss Medien AG for this article in Food Innovation. Peter Jossi, Petra Zentner

🌟 Innovation Group Proteins4Future: Driving Change Together! 🌱 We’re proud of this engaged community fostering innovation and collaboration across the ecosystem of plant-based and other animal-free solutions. A big THANK YOU to our inspiring speakers and organizations for their visionary contributions: Dr. Claudia Müller, ZHAW Zurich University of Applied Sciences Mario Arcari, Berner Fachhochschule BFH Fabian Abiusi, ETH Zürich Patrick Marxer, dasPure The evolution of plant-based alternatives is accelerating, and with our Innovation Group we are shaping the future through transformative discussions and meaningful connections. #networkingeventseries powered by Innosuisse stimulate new approaches and solutions for impact and transformation in a neutral & confidential setting. Join under https://lnkd.in/e-Pt__kA our upcoming Innovation Groups on: ✨Bioconversion - looking forward to be hosted by Food Brewer 🌱Future Proof Farming in FRI (Fondation Rurale Interjurassienne) 🖥️Digitalization at Sitem MedTech HUB #futurefoods #innovation #community #improvement

Wie bringen wir einheimische Proteine auf den Teller und welche Chancen bieten Hülsenfrüchte der Land- und Ernährungswirtschaft? Diese und weitere zentrale Fragen stehen im Mittelpunkt der diesjährigen „Protein Power“-Fachtagung am Strickhof - Praxisnahes Kompetenzzentrum für nachhaltige Ernährungssysteme. An der Tagung kommen Expertinnen und Experten der gesamten Wertschöpfungskette zusammen: Sie teilen Einblicke in erfolgreiche Projekte und berichten über Herausforderungen. Wir freuen uns auf Ihre Teilnahme: 📅29. November, 9 Uhr 📍Strickhof, Eschikon 21, 8315 Lindau 👉Anmeldung: https://lnkd.in/dep_vEdu #hülsenfrüchte #protein #pflanzlichesprotein #lebensmittelindustrie #landwirtschaft #Ernährungssystem Fabas Foods AG, IP-SUISSE

Join us at the 11th meeting of the IG Bioconversion 🚀 ZHAW Zurich University of Applied Sciences HES-SO Valais-Wallis Agroscope ETH Zürich Food Brewer fenaco Susanne Miescher Schwenninger Leandro Buchmann Wolfram Brück Manfred Zinn Fabian Wahl Claude Winter

Join us at the 11th meeting of the IG Bioconversion 🚀 ZHAW Zurich University of Applied Sciences HES-SO Valais-Wallis Agroscope ETH Zürich Food Brewer fenaco Susanne Miescher Schwenninger Leandro Buchmann Wolfram Brück Manfred Zinn Fabian Wahl Claude Winter

Fabas Foods AG is a female-founded start-up developing bean-based ingredient systems for amazing dairy alternatives. (ltr Anik Thaler, Katharina Pälchen and Lena Rutishauser) All began with Anik during her agricultural studies not understanding, why everyone talked about the power of beans and peas but no one harvesting it. Fabas built up relationships with organic farmers who were willing to try something new: cultivating chickpeas in Switzerland. They started with the production of regional hummus and continued their ambitious work with the development of pre-mixes.   If you are a dairy producer, listen up! Yogurt Pre-Mix offers you a high-quality, plant-based, protein- and nutrient-rich yoghurt alternative. Contact Fabas for samples and co-operations.   We are very proud to have Fabas as one of our members. They are of great value to our community and we can't wait to see what the future holds for you.

13th Meeting of the IG Digitalization 📢 How can we develop user-centric digital innovations in the agri-food chain?   🔎 This meeting focuses on current research projects and developments around the user-friendliness of digital tools for the agri-food value chain.   ✨ Users in Context: Innovating with User Perspectives, @Baran Güneysel, Gian-Carlo Huber, Divergenz ✨Digitalization with vision: Farmers' challenges in implementation, Bernd Robbert, Landwirtschaftliches Zentrum SG ✨ OptiSignFood: software platform for an optimised product development in the food sector, Thomas Nemecek, Agroscope ✨ Abrinca Genomics: From Frustration to UX Innovation through Dogfooding, Thomas Roder, Abrinca Genomics     📅 5.12. 2024 | 🕠12:30 – 17:00 | 📍Sitem MedTech HUB (SMH) Registration: https://lnkd.in/dYWFDKkQ 🤩 Join us for the 13th Meeting of the IG Digitalization a #networkingeventseries powered by Innosuisse #AgriFoodInnovation #DigitalTransformation #UserExperience #FoodTech Geghetsik Gabrielyan

1ère recontre du groupe d'innovation jurassien "Agriculture du Futur"   📢 Le succès de l’approvisionnement en circuit court nécessite une circulation efficace de l’information entre les différents acteurs.   👨🌾 👩🍳 La 1ère rencontre du groupe d'innovation jurassien "Agriculture du Futur" abordera les défis et obstacles qui compliquent la collaboration entre les producteur·trice·s et les chef·fe·s dans la restauration collective.    🌱 Les acteurs du projet FRI (Fondation Rurale Interjurassienne) « Cuisinons notre région » et du réseau de Swiss Food Research partageront leurs expériences professionnelles avec:   ✨ Olivier Girardin ✨ République et Canton du Jura ✨ Bio Jura ✨ SV Group Claudio Schmitz ✨ Agrocentre Ignace Berret  ✨ Jean-Paul Lachat ✨ Elodie Odiet ✨ Bürki Romain     📅 10. décembre 2024 | 🕠09:30 – 16:30 | 📍Fondation Rurale Interjurassienne, Courtemelon   Inscription: https://lnkd.in/dpHN-HHk   👀 En savoir plus : En collaboration avec FRI (Fondation Rurale Interjurassienne) et avec le soutien de la Seedling Foundation deux fois par an, le groupe d'innovation permet de partager de l'information, de s'inspirer et ainsi de soutenir les exploitations agricoles dans leurs ambitions entrepreneuriales et sur la voie de l'innovation. Les réunions sont ouvertes à tous. ------------ 📢 Der Erfolg der Lebensmittelversorgung über kurze Lieferketten erfordert einen effizienten Informationsaustausch. 👨🌾 👩🍳 Beim ersten Treffen der Innovationsgruppe „Zukunftsgerichtete Landwirtschaft“ im Kanton Jura werden die Herausforderungen und Hindernisse thematisiert, die die Zusammenarbeit zwischen den Produzent und den Köchin der Gemeinschaftsverpflegung erschweren. 🌱 Die Akteure des Projekts FRI (Fondation Rurale Interjurassienne) « Cuisinons notre région » und aus dem Netzwerk von Swiss Food Research erzählen aus ihrem Berufsalltag: ✨ Olivier Girardin ✨ République et Canton du Jura ✨ Bio Jura ✨ SV Group Claudio Schmitz ✨ Agrocentre Ignace Berret  ✨ Jean-Paul Lachat ✨ Elodie Odiet ✨ Bürki Romain 📅 10. Dezember 2024 | 🕠 09:30 – 16:30 | 📍 Fondation Rurale Interjurassienne, Courtemelon Anmeldung: https://lnkd.in/dpHN-HHk 👀 Mehr dazu: In Zusammenarbeit mit FRIJ und unterstützt durch die Seedling Foundation ermöglicht die Innovationsgruppe zweimal jährlich den Austausch und unterstützt landwirtschaftliche Betriebe in ihren unternehmerischen Zielen und auf dem Weg zur Innovation. Die Treffen sind für alle Akteure der Wertschöpfungskette offen. #CircuitCourt #AgricultureDuFutur #InnovationAgricole #RestaurationCollective #InnovationAlimentaire #RépubliqueEtCantonDuJura