We are hiring - to all the stellar Bioprocess Engineers: Ready to push the boundaries of sustainable food systems with us? ✨ Find the job description here: https://lnkd.in/d3rbmdS8 Send your CV and cover letter to: [email protected] #cellularagriculture #cultivatedmeat #innovation #Switzerland #startup #hiring #bioprocess #engineer Join us: Adrian Süess Diane M. Anja Rusch Lucas Catellani Simona Fehlmann Nicole Kleger Anna Bünter
Info
The growth of cells of a living being is key for an increasing range of applications, including in-vitro drug testing and cellular agriculture. In order to closely mimic the natural environment of such cells in-vitro, highly porous structures with tuneable mechanical and permeability properties are required. Sallea is developing such scaffolds with highly controlled pore size, shape and overall porosity from a broad range of relevant materials.
- Website
-
https://sallea.ch/
Externer Link zu sallea
- Branche
- Biotechnologieforschung
- Größe
- 2–10 Beschäftigte
- Hauptsitz
- Zürich
- Art
- Kapitalgesellschaft (AG, GmbH, UG etc.)
- Spezialgebiete
- metamaterials, regenerative medicine, 3D cell cultures, 3D printing, life science und cellular agriculture
Orte
-
Primär
Wegbeschreibung
Vladimir-Prelog-Weg 3
Zürich, 8093, CH
Beschäftigte von sallea
Updates
-
sallea hat dies direkt geteilt
🥩 Swiss startup sallea is developing 3D plant-based scaffolding that can act as a flexible framework to create whole cuts of cultivated meat and help the industry scale up production and development. Full story: https://bit.ly/3YBBLM7 Sallea's scaffolds enable cultivated meat producers to tailor the size, texture, shape, and nutritional profile of their products, creating the next generation of whole-cut cultivated meat products, says Sallea CEO and co-founder Simona Fehlmann. Following the recent close of a $2.6 million funding round, the startup said it is currently collaborating with multiple companies to develop a proof-of-concept before bringing their technology to market in the next four to five years. Companies like this, who focus solely on providing an innovative solution to a technological hurdle rather than developing and selling their own end product, are a critical part of the cultivated meat ecosystem that can accelerate progress across the field 🙌 For more on the science of scaffolding in cultivated meat development, check out our deep dive: https://bit.ly/3Ulz8fT
-
🎉 Big news!! We are thrilled to announce the closing of our $2.6 million pre-seed round! 🚀 This allows us to double down on our ambitious growth targets and the mission to enable a more sustainable and cruelty-free meat and fish production with cellular agriculture. We are excited to be backed by Founderful and Kost Capital, whose combined deeptech and foodtech expertise makes this journey even more exciting! 👏 The biggest shout-out goes out to our stellar and hard-working team, none of this would be possible without you: Adrian Süess, Diane M., Anja Rusch and Lucas Catellani! 🙏We are humbled and immensely grateful for all the support we received and the relationships we built. The past months have been an amazing journey of development and growth, thanks to our amazing supporters: Matthew Robin, André Studart, Kunal Masania, Alex Stöckl, Antonia Albert, Bodil Sidén, Paul Archambeau, Maximilian P. Rothenberger, Egle B. Thomas, PhD, MBA, Johannes Heinrich, Rimann Markus, Claude Donzé, Yannick Gächter, James Ryall, Dario Silberschmidt, Misha Teale, Patrick Rühs and many more! 🚀 Let's keep pushing the boundaries of sustainable food systems together! Thanks Forbes and David Prosser for covering the news! 👇 Find more news articles in the comments! Gebert Rüf Stiftung Venture Kick IBAM - Innovation Booster Additive Manufacturing ETH Entrepreneurship Innosuisse BRIDGE Programm (SNSF-Innosuisse) Umwelt- und Gesundheitsschutz Zürich NWO (Dutch Research Council) Delft University of Technology Nicole Kleger Simona Fehlmann Anna Bünter https://lnkd.in/eq3jdWcn
Turning Lab-Grown Meat Into A Multi-Billion Dollar Market With Sallea
social-www.forbes.com
-
"No one would call beer 'lab beer' simply because it comes out of a steel tank....." 🍻🍻 - for context, listen to this great podcast with our CTO Nicole Kleger on the X-Health.show Thanks a ton Aleksandra Jani for the great opportunity to shed more light on cultivating meat and our work at sallea Simona Fehlmann Anna Bünter Diane M. Anja Rusch Adrian Süess #innovationpodcast #cultivatedmeat #scaffold #femalefounder #entrepreneurship #ETHspinoff #Switzerland #cellularagriculture #CellAg
Podcast Host on X-Health.show I Communications Consultant I Digital Communications Strategist I Moderator I Awarded Author
By 2030, around 1% of the global meat market could be covered by cultivated meat. Meat made from cells. Cultured meat. “Obviously, if it grows faster, I think everyone in the ecosystem is happy,” Nicole Kleger, the CTO of sallea said on the new X-Health.show episode. We’re speaking about 1% of around $30B. Is it more about technical challenges or cultural? Aleksandra Jani asks. “It’s absolutely both. On the technical side, the ecosystem could already show that it is possible to grow cells and to create a piece of meat that tastes [good], that we can reach the hygiene standards and the safety standards that it's safe to eat. Now, the whole ecosystem is in a transformation toward scaling up, so to create the volumes that are needed to create a food product and at the price, which is relevant for the market. At the same time, there is a lot of political discussions going on, if cultivated meat should be allowed on the market, how it should be regulated, what kind of legal standards need to be fulfilled, that we can enter the market.” In this episode, you’ll hear about 🥩 what is cultivated meat? 🥩 why it’s called lab meat and beer isn’t? 🥩 how meat is cultivated from cells 🥩 does it taste like meat 🥩 how healthy is it and much more sallea is a Swiss startup, an ETH Zurich spin-off, developing edible scaffolds to grow cultivated meat. Their scaffolds, which enable cells to grow into meat, promise your taste buds real meat experience – without sacrificing animals. Head to Apple Podcasts https://rebrand.ly/lmylvrd Spotify https://rebrand.ly/u9o1zht or wherever you listen to your podcasts and look for the X-Health show #cultivatedmeat #alternativeprotein #alternativeproteins #foodinnovation #foodscience #swissstartups #xhealth ETH Entrepreneurship startup days
-
Thrilled to share that we ran first scaffold tests in a bioreactor! 🎉 Last week, we had the opportunity to visit Bioengineering AG and test our scaffolds in their bioreactor system. Excited about the successful test runs and the advancements they promise for our field! #FoodTech #CultivatedMeat #ETHSpinOff #Femalefounders #Biotechnology #Innovation #Collaboration #Bioreactor #CellularAgriculture Christoph Gmeiner Simona Fehlmann Nicole Kleger Anna Bünter Diane M. Adrian Süess
-
-
We are very excited and grateful to have been selected for the KlimUp support program! ✨✨✨ Thanks a lot Umwelt- und Gesundheitsschutz Zürich! Let's #decarbonize together! #NettoNull #ETHspinoff #Klimaziel #StadtZürich #FoodTech #ClimateTech #Femalefounders #SwissInnovation Nicole Kleger Simona Fehlmann Anna Bünter Diane M. Adrian Süess
❗ Gewinner der KlimUp Förderrunde Nr. 2 ❗ 6 Start-ups in der Frühphase und 10 gemeinnützige Organisationen erhalten Beiträge aus dem Förderprogramm «KlimUp». Herzliche Gratulation! sallea RTDT Laboratories AG Twiliner - Night Bus Lines for Europe KUORI irmos technologies AG Norm Technologies AG Matratzen-Allianz Ökozentrum öbu - Der Verband für nachhaltiges Wirtschaften dieCuisine Soil to Soul Walkin Closet The pink sheep Verein POT Netzwerk Verein revamp-it Trägerverein Reparaturzentrum #KlimUp unterstützt die Stadt Zürich NPO und Start-ups in der Frühphase, die sich für das städtische Klimaziel Netto-Null und das Ziel der intelligenten Ressourcennutzung einsetzen. Neue Anträge können im September eingereicht werden https://lnkd.in/dr5-ixNH #StadtZürich #Wirtschaftsförderung #Stadtentwicklung #UGZ #ClimateTech #Startups #NPO #NetZeroHub #klimaneutrale #Stadt #Kreislaufwirtschaft #circularity #NET Umwelt- und Gesundheitsschutz Zürich @Stadtentwicklung Bluelion Incubator Startzentrum Zürich Genossenschaft econcept AG Rene Estermann Anna Schindler Sabine Marbet Rahel Gessler Georg Hafner Jacqueline Kaiser Sara Matter Jakob Kisker Vera Baré Theresa Fuchs Michelle Tschumi Myke Näf Metin Zerman Res Witschi Thomas Siegrist Reto Ringger Britta Friedrich Annette Jenny Barbara Dubach Stephanie Moser Katia Weibel
-
-
Very much looking forward to being back at the HackSummit in Lausanne next week! Shoot us a message if you are there and want to get a sneak peek at our latest products! ✨ 👀 Simona Fehlmann Anna Bünter Diane M. Nicole Kleger #innovation #Switzerland #startup #femalefounder #ETHspinoff #FoodTech #CellAg #cultivatedprotein
-
-
sallea hat dies direkt geteilt
Got a minute? Then vote for us in the top 100 Swiss Startup Award! Grateful for all your support 💌 https://lnkd.in/dfufTYmU Venturelab Simona Fehlmann Nicole Kleger Adrian Süess Diane M. Anna Bünter Ivo Tjalma Anja Rusch
sallea AG
startup.ch
-
Got a minute? Then vote for us in the top 100 Swiss Startup Award! Grateful for all your support 💌 https://lnkd.in/dfufTYmU Venturelab Simona Fehlmann Nicole Kleger Adrian Süess Diane M. Anna Bünter Ivo Tjalma Anja Rusch
sallea AG
startup.ch
-
Looking forward to next weeks startup days in Bern. Come join us at the pitching competition! 🎤 Simona Fehlmann Nicole Kleger Anna Bünter Adrian Süess Ivo Tjalma Diane M. #startup #femalefounder #innovation #Switzerland #ETHspinoff
-