FOX Cuisine

BEHIND THE INSANE PIZZA - EDITION 6 "Prosciutto e Funghi" The Prosciutto e Funghi is a true classic of Italian pizza tradition, beloved for its simplicity and perfectly balanced flavors. At FOX ZURICH, we take this iconic combination to the next level with our high-quality ingredients and artisanal touch. The "Prosciutto e Funghi" is served with our classic neapolitan dough. As a base we use san marzano tomatoes, basil, olive oil, salt and pepper. We add some pecorino, grana and fior di latte. We top it of with the fresh cut ham (swiss meat) and a lot of mushrooms. Before it goes into the oven at approximately 400 degrees we add some salt and some olive oil. This is another interplay of textures and flavors: the crisp crust, creamy cheese, juicy mushrooms, and tender prosciutto. At FOX ZURICH, we mastered the art of creating harmony between the saltiness of prosciutto, the umami of mushrooms, and the sweetness of our tomato base. For our distinguished gourmets there is even more with our FOX Tip. FOX Tip: ask our staff to add some truffle oil (for more body) or stracciatella (for more creaminess). Come and try this pizza. Experience what it means to add love and passion to making the pizza, which is our secret ingredient and which is why we make the pizza different, better to anyone else. We’re here to make your workweek and study days a whole lot better.

HERE’S YOUR CHANCE TO MAKE PIZZA HISTORY AT FOX ZURICH! How to enter: 1. Combine your first name with your favorite pizza topping (e.g., “Anna Prosciutto” or “Luca Truffle Oil”). 2. Share your creation in the comments below. The comment with the most reactions wins! The winner gets to: • Create a pizza that will be featured on our menu in February 2025. • Earn CHF 1.- for every pizza sold during its run! Contest runs until: 31st December 2024. Winner announced: 2nd January 2025. Get creative, rally your friends to react to your comment, and let’s see who will become FOX ZURICH’s first-ever pizza creator.

BEHIND THE INSANE PIZZA - EDITION 5 "CRUDO E MASCARPONE" Another one of our customers' favorite. Today, we take a closer look at the "Crudo e Mascarpone". This delicious pizza takes the classic Margherita base and transforms it into an indulgent, elevated experience with the distinguished pizza dough and the premium toppings added after baking. The "Crudo e Mascarpone" is served with our hemp whole grain flour dough. As a base we use san marzano tomatoes, basil, olive oil, salt and pepper. We add some pecorino, grana and fior di latte. Before it goes into the oven at approximately 400 degrees we add some olive oil. The post-bake addition of Parma ham and mascarpone adds a fresh, creamy, and savory dimension, creating a harmony of hot and cold elements. Our 24 months aged Parma ham is cut into paper-thin slices and got that melt-in-your-mouth texture. This adds a salty, savory punch to the pizza without overpowering other ingredients. The mascarpone with its creamy, slightly sweet profile, balances the saltiness of the ham and the sharpness of the cheeses, adding a luxurious texture. The cool, creamy mascarpone melts slightly into the warm pizza, creating an irresistible visual and flavor contrast. FOX ZURICH’s unique approach of the meticulous attention to detail in crafting pizzas such as the “Crudo e Mascarpone”: • Using a traditional Margherita base as the foundation for bold experimentation. • Carefully sourcing and pairing premium ingredients for the perfect balance of flavors. Our limited menu allows us to ensure every pizza is a culinary masterpiece. Come and try this pizza. Experience what it means to add love and passion to making the pizza, which is our secret ingredient and which is why we make the pizza different, better to anyone else. Feel free to share your own experience with toppings added after the baking process. Have you found delicious toppings that the world should know about?

BEHIND THE INSANE PIZZA - EDITION 4 "FUNGHI" Actually, one of our customers' least favorite. Today, we take a closer look at the "Funghi", the vegetarian option with fresh mushrooms. This pizza is all about showcasing the beauty of mushrooms in their purest form, making it a true favorite among those who appreciate bold, natural flavors. The "Funghi" is served with our classic neapolitan dough. As a base we use san marzano tomatoes, basil, olive oil, salt and pepper. We add fresh cut mushrooms before it goes into the oven at approximately 400 degrees. Out of the oven every slice feels like a warm hug from the forest. This pizza is a true favorite among those who appreciate bold, natural flavors. FOX Tip: want to elevate it? Add truffle oil (for an extra earthy punch), add some pesto (for more body) or stracciatella (some creaminess). Come and try this pizza. Experience what it means to add love and passion to making the pizza, which is our secret ingredient and which is why we make the pizza different, better to anyone else. We’re here to make your workweek and study days a whole lot better.

AN INCREDIBLE START AT FOX ZURICH! We opened our doors a month ago and we are overwhelmed! The last four weeks have been exciting, intense and full of positive surprises. We have received so much great feedback from you, our guests - some of you have already visited us seven times for lunch! That's just amazing! We are particularly proud of the fact that we have already successfully organised three catering events and have received requests for more events in the coming weeks and months. It's a huge compliment to be part of your special occasions. It fills us with pride to contribute to the lively, joyful atmosphere of your events with our insane pizzas. A big THANK YOU to everyone who has supported us - be it with a visit, a kind word or simply your enthusiasm for what we do. You make our dream possible, and that motivates us to give our best every day. We are looking forward to the coming months and years with you! Your FOX ZURICH team

BEHIND THE INSANE PIZZA - EDITION 3 "MARINARA" Actually, one of our customers' least favorite. Today, we take a closer look at the "Marinara", which is a testament to the beauty of simplicity. Despite having just a few ingredients, it’s one of the most iconic and beloved pizzas. The "Marinara" is all about letting the base ingredients shine. This is the pizza to truly understand FOX Zurich’s commitment to quality over quantity. The "Marinara" is served with our classic neapolitan dough. As a base we use san marzano tomatoes, basil, olive oil, salt and pepper. We add nothing but thinly sliced garlic before it goes into the oven at approximately 400 degrees. Out of the oven we add the right amount of oregano. Enjoy the boldness of the tomato, the warmth of the garlic, and the herbaceous kick from the oregano. The "Marinara" is a great choice for vegans, vegetarians, and purists. FOX Tip: ask our staff to add some pesto (for more body), stracciatella (right balance between salty and creaminess) or both pesto and stracciatella (the heaviest combo). Come and try this pizza. Experience what it means to add love and passion to making the pizza, which is our secret ingredient and which is why we make the pizza different, better to anyone else.

BEHIND THE INSANE PIZZA - EDITION 2 "PROSCIUTTO" Another one of our customers' favorite. Today, we take a closer look at the "Prosciutto". The "Prosciutto" is served with our classic neapolitan dough. As a base we use san marzano tomatoes, basil, olive oil, salt and pepper. We add some pecorino, grana and fior di latte. We top it of with the fresh cut ham (swiss meat). Before it goes into the oven at approximately 400 degrees we add some olive oil. Enjoy the contrast between the crisp crust and the silky, savory prosciutto and the creaminess of the cheese. For our distinguished gourmets there is even more with our FOX Tip. FOX Tip: ask our staff to add some truffle oil (for more body), mascarpone (right balance between salty and sweet) or stracciatella (the heaviest combo). Come and try this pizza. Experience what it means to add love and passion to making the pizza, which is our secret ingredient and which is why we make the pizza different, better to anyone else.

BEHIND THE INSANE PIZZA - EDITION 1 "DIAVOLA" Today, we take a closer look at one of our customer's favorite pizza. The "Diavola" is served with our infamous hemp whole grain flour dough. The nutty flavor profile of the hemp dough matches the toppings of the "diavola" perfectly. As a base we use san marzano tomatoes, basil, olive oil, salt and pepper. We add some pecorino, grana and fior di latte. We top it of with the fresh cut spicy sausage (ventricina). This is not only many customers favorite. Jesse (one of our master pizzaioli) craves for the diavola every day too. FOX Tip: ask our staff to add some oregano (for more body) or stracciatella (for a true firework). Come and try this pizza. Experience what it means to add love and passion to making the pizza, which is our secret ingredient and which is why we make the pizza different, better to anyone else. There will be a "behind the insane pizza" every wednesday. If you want to know more about a specific pizza or would like to get more insight on a specific topic. Please comment and we will add more content to our "behind the insane pizza" series.

WHAT AN INCREDIBLE FIRST WEEK! In just one week, we’ve received amazing feedback from our incredible clients. This week, we had the privilege of providing our catering services for a special event to a bank in the heart of Zurich, where we catered for around 300 people on a stunning rooftop venue. The smiles, the laughs, and the love for our pizza were unforgettable! And as a cherry on top, we’ve already secured a catering booking for an event later this month. We couldn’t have hoped for a better start and are excited to bring our passion for pizza to more people, spreading joy with every slice. To our customers, thank you for your warm support and enthusiasm. We promise to keep putting love into every pizza we make. The pizza that drives you insane - it is not just another slogan.

TODAY’S THE DAY! The last few weeks were quiet a ride. Needless to say getting here was only possible with immense support from many incredible people. Now we’re counting down the hours until we can serve you the first pizza. A great opportunity to become an incredible person too! 😉