🌱 𝐍𝐮𝐫𝐭𝐮𝐫𝐢𝐧𝐠 𝐌𝐢𝐧𝐝𝐬 𝐚𝐧𝐝 𝐍𝐚𝐭𝐮𝐫𝐞: 𝐓𝐡𝐞 𝐒𝐜𝐡𝐨𝐨𝐥 𝐆𝐚𝐫𝐝𝐞𝐧 𝐉𝐨𝐮𝐫𝐧𝐞𝐲 🌱
At 𝐅𝐨𝐫𝐞𝐬𝐭𝐛𝐚𝐬𝐞, we believe in empowering future generations through education and community engagement. As part of our 𝐒𝐨𝐜𝐢𝐚𝐥 - 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐦𝐩𝐚𝐜𝐭 𝐏𝐥𝐚𝐧, we launched the exciting 𝐒𝐜𝐡𝐨𝐨𝐥 𝐆𝐚𝐫𝐝𝐞𝐧 𝐏𝐫𝐨𝐣𝐞𝐜𝐭 in Puerto Trujillo, Colombia.
This collaborative venture, aimed at students in grades 6 to 9, seeks to integrate agronomic practices into their daily learning. The garden will feature a diverse array of crops, including tomatoes, corn, paprika, chili, mandarins, mamoncillo, tahiti lemons, yuca, bananas, and more—enabling students to learn about various plant species and their cultivation.
𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬 𝐨𝐟 𝐎𝐮𝐫 𝐏𝐫𝐨𝐠𝐫𝐞𝐬𝐬
• Guided by faculty, we identified the ideal location within the school grounds and sketched plans for the garden layout.
• Students actively participated in selecting the garden’s name, ultimately choosing "𝐇𝐮𝐞𝐫𝐭𝐚 𝐊𝐚𝐥𝐢𝐰𝐢𝐫𝐢𝐧𝐚𝐞", meaning "Tree of Life" in the Sikuani indigenous language—a name that beautifully reflects the connection to nature and respect for cultural heritage.
• More than 40 students, along with their teachers and coordinators, prepared the garden beds, laying the foundation for productive and sustainable cultivation.
𝐏𝐫𝐨𝐣𝐞𝐜𝐭 𝐎𝐛𝐣𝐞𝐜𝐭𝐢𝐯𝐞𝐬
• 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥: Providing students with practical and theoretical knowledge in agriculture, nutrition, and environmental sustainability. Through hands-on activities, students will learn about plant life cycles, cultivation, soil management, and ecological practices.
• 𝐒𝐨𝐜𝐢𝐚𝐥: Encouraging active participation from students, teachers, and the local community to promote teamwork, responsibility, and a sense of belonging. The project aims to unite the academic community around a common goal and strengthen community bonds.
• 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥: Raising environmental awareness through sustainable agricultural practices. Students will learn about biodiversity, soil conservation, and the responsible use of natural resources.
• 𝐅𝐨𝐨𝐝 𝐒𝐞𝐜𝐮𝐫𝐢𝐭𝐲: Enhancing nutritional security and food self-sufficiency for the educational community, reducing reliance on external food sources, and promoting a healthy diet. In the long term, the project could generate surpluses to support school or community activities.
• 𝐂𝐮𝐥𝐭𝐮𝐫𝐚𝐥: Reviving and preserving local agricultural traditions by passing down ancestral knowledge and practices. This includes implementing sustainable practices that students can replicate at home.
We’re truly inspired by the enthusiasm and commitment of the students, teachers, and coordinators. This garden is more than just a place to grow plants—it’s a powerful symbol of growth, collaboration, and cultural pride 💚🌱
#SocialImpact #SchoolGarden #CommunityEngagement