Barry Callebaut Group

The highly anticipated Top Chocolate Trends in 2025 and beyond report is here! Discover how consumer trends are transforming chocolate and confectionery in our latest report: https://lnkd.in/eUgfftHp From multisensory indulgence to health-driven innovations and sustainable choices, we explore the top trends set to shape the next 12–18 months. These insights are powered by AI-driven analysis, feedback from 11,700 consumers, professionals, and trendspotters across 29 countries, and independent studies. 📊 To uncover the top chocolate trends driving the future of indulgence, download the full report! #TopChocolateTrends #Trends #Chocolate #Confectionery #Indulgence #Taste #BarryCallebaut

We are excited to unveil our plans to establish our Global Center of Excellence for Artificial Intelligence (AI) in Singapore. This collaborative effort with the Singapore government, alongside other upcoming initiatives, will accelerate innovation in chocolate applications and drive our digital transformation, allowing us to better meet customer needs and insights across the chocolate and cocoa industry. We extend our gratitude to Deputy Prime Minister Gan Kim Yong for his support and recognition of our commitment to delivering exceptional value, service, and innovation to customers worldwide. The article recaps the Deputy Prime Minister's speech on advancing digital capabilities and features Barry Callebaut's AI initiative. Click below to discover how this milestone is shaping the future of chocolate and cocoa innovation! #DigitalTransformation #Chocolate #AI #Innovation #Cocoa #BarryCallebaut

We are thrilled to unveil the new look of one of our iconic brands, Caprimo. As part of our diverse portfolio, Caprimo’s refreshed identity pays tribute to its Italian heritage while bringing consumers la dolce vita in every cup. Their new packaging is also more sustainable and designed to be recycle-ready in a wider range of countries. With a wide range of hot drinks, from the original cappuccino for vending to teas, whiteners, coffees and cocoa, Caprimo continues to deliver the same great taste and machine functionality with every pack. Look out for the new packs as they roll out throughout the year! Learn more: https://ow.ly/JVvS50Tv1mw #Caprimo #NewLook #Italian #Beverages #HotDrinks #Cappucino #Baristas #BarryCallebaut

In 2016, we started our journey to reduce our carbon footprint, and now we are accelerating our decarbonization efforts. Today, we are proud to unveil our Net Zero Roadmap with concrete actions to reduce emissions by 30% by 2030 and achieve full Net Zero by 2050. 🌱 Hear from our CEO, Peter Feld, and Tilmann Silber, Head of Net Zero, on how we are taking decisive steps to decarbonize our value chain and build a sustainable future for cocoa and chocolate. 🍫 Read more: https://ow.ly/Z6ak50TrzVI #BarryCallebaut #NetZero #Sustainability #Cocoa #Chocolate

Did you know that cocoa pods come in a variety of colors? These oval-shaped fruits of the cacao tree can be green, yellow, orange, red, purple, or maroon 🎨, influenced by genetics and ripeness. Each pod contains up to 50 cocoa beans. NB: For a long time, only the cocoa beans 🫘 were used to create chocolate, while the rest of the fruit was considered as waste. Nowadays, the cocoa pulp and the pod husks are used as upcycled ingredients ♻️ in a variety of chocolate and cocoafruit applications. #Chocolate #Cocoa #BarryCallebaut #Cacaofruit

This Sunday is National Ice Cream Day! 🍦 Did you know that 2 out of 3 global consumers crave different textures in their ice cream, and 75% want to try new and exciting ice cream experiences? We’ve got the insights you need! Explore the latest concepts, flavors, and trends shaping the frozen dessert landscape worldwide. 👉 Get your guide now!: https://ow.ly/sToj50SFPVy #Trends #Desserts #IceCream #IceCreamTrends #IceCreamDay #IceCreamInnovation #BarryCallebaut

🍫🎉 Happy World Chocolate Day! From ancient origins to its modern, tasty delights, the journey of chocolate is incredible and worth celebrating. Swipe to uncover some fascinating chocolate and cocoa facts! #WorldChocolateDay #ChocolateLovers #BarryCallebaut #Chocolate #Cocoa

🏆 We are proud to host and celebrate our 2024 Chairman's Award winners in Switzerland! 🌍 Honoring outstanding performance and community service, the annual Chairman's Award recognizes long-time employees with outstanding work performance and strong social commitment in their local communities. A special message from our Chairman, Patrick De Maeseneire: "On behalf of our over 13,000 colleagues worldwide, I extend my deepest gratitude to our Chairman's Award winners. Thank you for inspiring us and for all the good you do in your communities. We are honored to have you as part of the Barry Callebaut family." 📹 Watch their journey in Switzerland and discover the inspiring stories behind our winners 👇 Learn more: https://ow.ly/bLhE50SuNn7 #BarryCallebaut #ChairmansAward #ExcellenceInAction #Leadership #Innovation #Community

Unraveling the Sweet Mystery: What’s the Key Difference Between Chocolate and Compound? Did you know that chocolate mainly uses cocoa butter, while compound uses vegetable fats and oils like coconut or sunflower oil? 💡 This difference allows compound to offer unique melting behaviors and fluidity, making it a versatile choice for various culinary applications. For enrobing, bottoming, and drizzling baked treats, glazing donuts, or molding confectionery, compound is your perfect ally. It ensures the ideal shine, crack, and taste in a variety of colors for all your creations without the need for tempering. 🍩🧇🧁🍪

We are proud to partner with Earthworm Foundation, OIPR - Office Ivoirien des Parcs et Réserves, Nestlé, SECO Economic Cooperation and Development , Touton SA, and COCOASOURCE to protect and regenerate the Cavally Forest in Côte d'Ivoire. This collaboration strongly aligns with our approach to EUDR, as forest protection is an underpinning element in our compliance strategy. It also supports our Forever Chocolate commitment to achieving a forest-positive supply chain by 2025 and net zero emissions by 2050. The Cavally Forest is a vast expanse of 67,500 hectares located in western Côte d'Ivoire. It is one of the largest remaining forest blocks in West Africa, a biodiversity hotspot, and renowned for its exceptional and endemic wildlife species. Phase 2 of this critical project will focus on preventing deforestation in this vital ecosystem, supporting local cocoa farmers, and improving the lives of children in the Cavally communities. We are dedicated to making a lasting, positive impact on the environment and communities in the region. #BarryCallebaut #CavallyForest #ForeverChocolate #ThrivingNature #EUDR