RJ Kayser

RJ Kayser

Peterborough, Ontario, Canada
287 followers 287 connections

About

Founder of Flow Spa - Athletic Recovery and Float Centre in Peterborough.
Freelancer…

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Activity

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Experience

  • Kayser Marketing Graphic

    Kayser Marketing

    Peterborough, Ontario, Canada

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    Peterborough, Ontario

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    Peterborough, Ontario

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    Peterborough, Ontario

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    Kingston, Ontario, Canada

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    Queen's University, Kingston, Ontario

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    Kingston, Ontario

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    Toronto, Canada Area

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    Peterborough, Ontario

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    Peterborough, Ontario

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    Toronto, Canada Area

Education

  • University of Toronto Graphic

    University of Toronto

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    Activities and Societies: Innis FitClub, Innis Yearbook Team, Intramural ultimate frisbee and basketball, Innis Student Council

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    Product Development and Food Analysis:
    Coursework involved designing a food product prototype, researching the AOAC methods for the food type and then testing the product in the lab to quantify the nutrients required for a complete Nutritional Facts Table.

    Quality Assurance and HACCP/GMPs:
    Term projects included development of food plant quality expectations manual and the development of GMPs and a HACCP plan for a food processing facility.

    Food Microbiology and…

    Product Development and Food Analysis:
    Coursework involved designing a food product prototype, researching the AOAC methods for the food type and then testing the product in the lab to quantify the nutrients required for a complete Nutritional Facts Table.

    Quality Assurance and HACCP/GMPs:
    Term projects included development of food plant quality expectations manual and the development of GMPs and a HACCP plan for a food processing facility.

    Food Microbiology and Biotechnology:
    Lab work using aseptic technique included developing and implementing a term project related to food microbiology, DNA extraction and PCR/ gel electrophoresis, testing for spoilage microorganisms, pathogens, and allergen in foods using various methods.

    Course skills gained:
    •Sound knowledge of Canadian Food Regulations.
    •Developing SSOPs and SOPs.
    •Food Safety and Microbiology.
    •Total Quality Management.
    •Developing quality expectation manuals.
    •Performing AOAC methods of food analysis.

Licenses & Certifications

Volunteer Experience

  • Fit Club Chairperson

    Innis College, University of Toronto

    - Present 13 years 4 months

    Education

    Lead discussions in a fitness and nutrition club at Innis Residence to promote student health and wellness. Prepared weekly articles on the material to be covered in the meetings. Applied my knowledge of nutrition from classes, as well as self-learned material about nutrition and exercise to educate the members of the group. Promoted healthy eating and created meal plans and meal options based of foods readily available on and around campus.

  • Ducks Unlimited Canada Graphic

    Wetland Conservationist

    Ducks Unlimited Canada

    - 5 years

    Environment

    •Excursions to wetlands for conservation awareness and cleaning of the areas.
    •Assisting with the operations of local fishing derbies.
    •Education and promotion of wetland conservation

Courses

  • Biochemistry

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  • Biochemistry 1 and 2

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  • Environmental Microbiology

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  • Food Analysis

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  • Food Chemistry

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  • Food Chemistry - Nutritional Science

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  • Food Microbiology

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  • Food Regulations

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  • Food Science Project 1

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  • Food Science Project 2

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  • HACCP and GMPs

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  • Intro to Food Science Technology

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  • Organic Chemistry

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  • Organic Chemistry 1 and 2

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  • Physics for Food Science

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  • Plant Sanitation

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  • Processing and Technology I

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  • Processing and Technology II

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  • Product Development

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  • Quality Assurance I

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  • Quality Assurance II

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Honors & Awards

  • Taddle Creek Award for Community Involvement

    Innis College, University of Toronto

    I was granted this award as an upper year student regularly involved in the school and residence community and promoting community involvement with the younger students.

Languages

  • English

    Native or bilingual proficiency

  • Polish

    Elementary proficiency

  • French

    Limited working proficiency

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