I AM A CLASSICLY FRENCH TRAINED CHEF LIVING AND WORKING IN SUFFOLK COUNTY
MY CULINARY EXPERIENCE INCLUDES ITALIAN , MEXICAN , ASIAN, FRENCH AND BBQ.
I HAVE WORKED IN LAS VEGAS, BEVERLY HILLS, LOS ANGELES AND NYC.
AVAILBLE FOR WEEKEND LUNCHES , DINNERS AND ASSISTING IN PARTY PLANNING AND CATERING FOR HOME OR OFFICE EVENTS.
I CAN COOK FOR A SMALL FAMILY GATHERING OR UP TO 12 GUESTS.
I AM HONEST , RESPONCIBLE , PUNCTUAL AND RELIABLE.
MY INTEGRITY AND REPUTATION IS MOST IMPORTANT TO ME ABOVE ALL.
IMPORTANTLY AS WELL I'M COMFORTABLE COOKING ITALIAN AND AMERICAN HOME STYLE MEALS OR CONTEMPORARY HAUTE CUISINE.
I AM PROFICIENT IN BREAD AND DESSERT, PASTRY PRODUCTION .
SEE BREADS AND CHICKEN POT PIE IN PICTURES.
I HAVE WORKED AT SARDI'S, CARMINES ,VIRGILS BBQ NYC , BUBBAS BBQ MOHEGAN SUN ,
TAO NYC / VEGAS , LAVO NYC/VEGAS.
I HAVE ALSO ASSISTED AND RUN MANY OTHER BUSINESSES.
MY RATES ARE NEGOTIABLE AS PER THE JOB.
I BEGIN AT $175 PER HOUR / 3 HOUR MINIMUM.
ALL THE BEST , JOHN
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