Veliche™ Gourmet

🌟Three, two, one – time to get working on your New Year Firework Bonbon!🌟 As we get closer to ringing in the New Year, elevate your celebrations with Chef Peter Remmelzwaal’s Firework Bonbon – a stunning treat that adds a touch of luxury and sophistication to any special occasion: https://bit.ly/41IpYie For a stunning firework effect, flatten a brush dipped in gold cocoa butter and press into the mold before piping in the Veliche Temptation 64 dark chocolate shell. Filled with fresh redcurrant gel and a sparkling champagne ganache, it strikes the perfect balance of tart, rich and celebratory flavors! 🎉 Wishing you a wonderful 2025! Let's welcome the New Year with creativity, flavor, and a dash of glamour. #EmpoweringYouToDelight #Chocolate #HolidayRecipes #NewYearMenu

👋Meet Ahou Mélanie Gbodou, a married 40-year-old mother of four from Broudoukou Penda, Côte d’Ivoire. When swollen shoot disease devastated the family's cocoa plantation, Mélanie didn’t give up. Instead, she saw an opportunity. With determination, she set up a small brasero in front of her home and began smoking meat to sell to passers-by. Her hard work paid off, allowing her to save for a freezer, buy in bulk, and expand production. Today, Mélanie continues to grow her cocoa business as well as her meat business, and credits her success to the Veliche AWALE program, which gave her the financial management skills and confidence to turn her idea into a successful business and provide for her family. At Veliche, we empower the entire chocolate supply chain, from farmer to chef. Through the AWALE program, we support women like Mélanie to diversify, reach their full potential, and build a better future. #EmpoweringYouToDelight #Sustainability #VelicheAWALE #Chocolate #Cocoa

As a chefpreneur, social media might not be your top priority when you’re juggling a million things. But the thing is, it can make a real difference for your business. Are you making the most the most of it for your culinary career? It’s not just about posting pretty pictures; it’s about crafting your story, building your brand, and connecting with the right audience. At our recent Masterclass, chefs discussed the importance of social media for their business, showcasing their craft and expanding their reach. 💡Turn your passion into a thriving online presence. 💬 Share your insights in the comments and join us for next year’s Masterclass. Learn, share, and connect with other culinary professionals who get it. Let’s grow together! #EmpoweringYouToDelight #ChefLife #CulinaryArts #SocialMediaMarketing

🚨 Trend Alert! 🚨 Prized for its taste, color and texture, pistachio is everywhere right now – lending its recognizable slightly salty, rich, and indulgent flavor profile as well as natural green hues. Pistachios are popular in Middle Eastern, Italian, and Greek cuisines, being a key ingredient in Persian ice cream and baklava, for example. But now, it’s taking the whole world by storm. Experiment with broad flavor matches, from sweet and savory to floral and spicy. Try pairing pistachio with cherry, rose, salt, and cardamom for unique and delicious treats. 🍒🌹     🧑🍳 Swipe through to discover the full trend insights get inspired! #EmpoweringYouToDelight #TrendAlert #Chocolate #Pistachio

In collaboration with Gault&Millau Belux, we bring you the latest Sweet Stories, featuring Belgian chefs Chocolaterie Hannes D'Heedene and Willem Verlooy! ✨ This September, we sponsored the 'Discovery of the Year' award at the Chocolatier of the Year Awards, which celebrated innovation and the rising stars of the craft. Now, we're we're showcasing creative recipes and techniques with Veliche chocolate through step-by-step tutorials from two top chefs. 🧑🍳 Chef Hannes Dheedene’s demonstrates his signature bonbon, crafted with Euphoria Caramel chocolate shell with sea buckthorn and pistachio, and Chef Willem Verlooy guides you through a plated dessert  combining apple, yuzu, and vanilla, elevated by Veliche Obsession 30 white chocolate. Follow the full step-by-step tutorials and recreate them yourself: https://bit.ly/41ah9x3 #EmpoweringYouToDelight #Chocolate #CookingTutorial #ChefLife

Discover Veliche Signature Origin chocolates – bold flavors crafted from unique cocoa beans. Usultán 65 – Crafted from rare cocoa beans from El Salvador, this dark chocolate offers complex nutty, fruity and floral notes. It’s an addictive blend, perfect for chefs who seek a unique twist in their creations. Okapi 65 – Sourced from a small co-op in the Democratic Republic of Congo, this intense dark chocolate reveals herbaceous, spicy and dried fruit flavors, capturing the deep, mysterious essence of the Congo. From cakes to ice creams and decadent desserts, the Signature Origin chocolates will bring a unique flavor to your dishes. Learn more: hhttps://bit.ly/3Z3lfpm #EmpoweringYouToDelight #Chocolate #Cocoa

Découvrez prochainement la recette onctueuse et réconfortante des gourmandises au chocolat blanc, praliné et yuzu par Veliche™ Gourmet Ces créations au design original sont composées d’une crème vanille et tonka, d’un cœur praliné, d’un biscuit noisette et d’une gelée de Yuzu. 🌰🍋 🎥 Réalisée par la Cheffe Ilhame Guerrah, MBA, la recette complète arrive prochainement sur notre chaîne Youtube. #pâtisserie #tournagevidéo #recette #backeuropfrance

✨Looking for a standout dessert for your holiday menu? 🎄Try Chef David Redon’s Xmas Crown which blends refined design with indulgent flavors. Your customers will love cracking into the chestnut shortcrust dome to find Veliche Signature Origins Okapi 65 chocolate ganache surrounding a mandarin-soaked baba - all resting on a crunchy cocoa crumble. 👑For the perfect finishing touch, combine your handmade crispy crunch opaline with elegant gold decorations from LEMAN DECORATIONS, and a velvety cocoa-rum sauce. Add it to your Christmas menu and leave a lasting impression on your customers: https://bit.ly/3CNLlUz And for more decorative inspiration, visit LEMAN DECORATIONS. #EmpoweringYouToDelight #HolidayRecipes #Chocolate #ChristmasMenu

Want to know where to buy Veliche Gourmet Belgian chocolate to elevate your culinary creations? 📍Find your nearest distributor: https://bit.ly/3YVf7hU. Or simply drop us a message. Veliche provides high-quality, sustainable chocolate and cocoa products crafted specially for chefs, bakers, and chocolatiers alike. We understand your professional needs, offering a diverse range of chocolates that inspire creativity and support your business growth.  🌍 Available globally, we make it easy to source our products through our extensive network of distributors. No matter where you are, we've got you covered!  #EmpoweringYouToDelight #Chocolate #PremiumBelgianChocolate

Masterclass showstukken gemaakt van 100% chocolade! Studenten van de patisserie opleiding Vakschool Wageningen Rijn IJssel zijn helemaal losgegaan deze week 👌. Twee inspirerende en leerzame dagen onder begeleiding van Peter Remmelzwaal van Veliche™ Gourmet en tevens lid van het Dutch Pastryteam! Wat een mooie samenwerking met het bedrijfsleven! Dit is mbo!