Lorenz Hofer

💥 #BIG news which are no BIG #news! 💥 There has been many #speculations about the future #owner of SALOMON FoodWorld 🍔🍗 Now it is clear: Vion Food Group will keep #Salomon and not sell it! 👍 The team has been quite #relaxed. No matter who owns us, we have a clear #vision and way forward! The decision has many #advantages➕ as we can still #benefit from our mother company, e.g. for #beef🐄 and #pork 🐖 So we will continue to grow (hopefully like the #burger in the picture) and to deliver #value for the #gastronomy 🚀🚀 SALOMON FoodWorld #restaurants #gastronomy #foodservice #food

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In a following series of posts, there are four dates in the history of the German brewing industry which feature prominently in the third volume of the five volume series The Inspiring History and of American Lager Beer, namely Volume 3: Born in Germany (1850s-1924). On the surface an epoch which at first glance must seem eclectic , the earliest of the two of the dates precede the use of the term “Reinheitsgebot”, while the two more recent trace to dates where it use is found in Reichstag legislation. They are: 1. May 31, 1872 2. June 3, 1906 3. March 17, 1910 4. September 30, 1921 Dates only touched upon in the series first two volumes, each have dedicated chapters in Volume 3 in order to provide readers with historical context as to their significance - especially as to why they shed light on the history of domestically brewed, and most importantly, domestically consumed, adjunct lager beer in Germany. But for the purposes of these posts, photographs from the past five days hopefully help provide a glimpse into the historical context associated with said dates. Let’s begin with May 31, 1872…..

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The Barrel Revolution: how the last 50 years have brought drastic changes to a two-thousand-year-old industry? Tonight at 6pm, our CEO, András Kalydy will give a masterclass at the REVINO BUCHAREST WINE SHOW. The masterclass will focus on the following topics: · What has changed and how do today's technologies developed in barrel production meet the needs of the wine industry? · Why do we use barrels? · Why can there be 2000 different barrel characters, and what are the reasons for the differences? Through wine tasting, participants will discover how barrels can have a significant influence on wine, the major differences that can be achieved by making small modifications to specifications, and the tools available to consciously use barrels to achieve our winemaking objectives. Would you be interested in a similar masterclass? If so, contact us! 😊 . #kadarhungary #cooperage #barrelmaking #barrelproduction #hungarianbarrel #revino #revinowineshow #wineshow #winemasterclass #barrelrevolution

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𝗘𝗺𝗺𝗶 𝘁𝗼 𝗮𝗰𝗾𝘂𝗶𝗿𝗲 𝗠𝗮𝗱𝗲𝗺𝗼𝗶𝘀𝗲𝗹𝗹𝗲 𝗗𝗲𝘀𝘀𝗲𝗿𝘁 The Emmi Group has announced it intends to acquire Mademoiselle Desserts, the leading French group specializing in premium pastries. The potential acquisition, which has an enterprise value of around EUR 900 million would add French-inspired desserts to Emmi’s dessert portfolio. The transaction is subject to consultation with Mademoiselle Desserts’ employee representatives and approval by the relevant competition and regulatory authorities. This story features in 𝗕𝗔𝗞𝗘𝗥𝗬 𝗠𝗜𝗥𝗥𝗢𝗥, the 𝗙𝗥𝗘𝗘 bi-monthly newsletter from f2m. It’s out on Wednesday, so make sure you receive your copy. The Mademoiselle Desserts Group has a leading market position in the European dessert market with 12 production sites in France, England, the Netherlands and Belgium. Information and consultation with the relevant employee representatives of Mademoiselle Desserts will begin shortly. Today, the premium dessert business accounts for 9% of the Emmi Group’s total sales. Emmi stated: “The planned acquisition will open up new market opportunities for Emmi to assume a leading global role in the constantly growing premium dessert category as a ‘Desserts Powerhouse’.” Ricarda Demarmels, CEO of Emmi Group, commented on the new acquisition plans: “With the planned takeover of the Mademoiselle Desserts Group, we want to strengthen our strategic premium desserts category and, as a ‘category captain’ and preferred business partner, we will be able to offer our customers an innovative and high-quality overall range.” Didier Boudy, the current CEO of the Mademoiselle Desserts Group stated, “We look forward with great joy and excitement to the possible collaboration with our Italian and American colleagues in the Emmi Group, with whom we would combine our dessert know-how. Together we will expand the dessert business with an outstanding range of iconic products.” Emmi is a leading manufacturer of high-quality dairy products in Switzerland, founded in 1907 by dairy farmers’ cooperatives in the Lucerne region. It now has a local presence in 14 countries, selling its products in around 60 countries, with 57 production sites in 11 countries. To read more about Emmi Group and Mademoiselle Desserts, click to the 𝗕𝗮𝗸𝗶𝗻𝗴 𝗮𝗻𝗱 𝗕𝗶𝘀𝗰𝘂𝗶𝘁 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 website: https://lnkd.in/ecF_3N5q The story will also feature in 𝗕𝗔𝗞𝗘𝗥𝗬 𝗠𝗜𝗥𝗥𝗢𝗥, the 𝗙𝗥𝗘𝗘 newsletter from f2m, which will be out on Wednesday. Don’t forget to subscribe to our bi-monthly newsletter, which is full of breaking news from the world of industrial baking. https://lnkd.in/ee54YM68   #TheEmmiGroup #MademoiselleDesserts #pastries #premiumdesserts #companyacquisition #DessertsPowerhouse #Frenchdesserts #BakeryMirror #f2m #food2multimedia #bakingandbiscuitinternational #brotundbackwaren

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Located in the heart of Europe, Germany boasts a large population and high purchasing power, making it one of the world’s strongest economies and one of the largest wine-consuming countries. In 2023 Germany was the biggest wine importer in the world by volume, with 13.6 mhl, followed by the U.K. and the U.S. Despite this seemingly very positive change for Germany’s wine imports, the numbers were actually slightly smaller than the previous year across almost all wine categories except bulk wine, and the country’s ascension to first place was caused by larger drops in imports in the other top wine importers. https://lnkd.in/dKnnbkTD

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❗️Planted launches the first fermented steak of its kind and expands production Planted has developed its first plant-based steak, which is juicy and tender with a distinctive umami flavor thanks to an innovative fermentation process. True to the company's philosophy, the steak is made exclusively from natural ingredients such as soy protein, rapeseed oil, bean and rice flour and a special blend of microbial cultures and is a testament to sustainable culinary ingenuity. It has a high protein and fiber content, contains important micronutrients such as vitamin B12 and iron and is low in saturated fatty acids. Try it out 😋 #food #steak #protein #process #foodtrend #fermentedsteak #foodinnovation #fermentationprocess Planted Lebensmittel Praxis Lebensmittel Zeitung

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#Ecoanxiety? 🌳🌲🌳🌲 Yes, teens have ecoanxiety. #climate #change is the top social cause 13-17-years old in Europe are passionated about. So what? 🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇🍇 What are we doing in the #wine world to attract and emphatize young generations ? Answers are clear and bold. Enjoy 10 min reading this great report by YPulse about our teens. Creating the #liquid #future.

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#Gastronomy is in trouble! ⚡️⛈️⚡️ And nobody talks about it! #DEHOGA reports a decline in the gastronomy (real) sales ☹️ And Circana shows that the visits are down by approx. -3% 📉 (excluding February due to one additional day). But the #guests feel that the #restaurants are full and with high prices, they should earn a lot of money 💰 They don‘t realize that #gastronomy need more than one #seating per evening and that just a few fully booked days are not enough. Some ideas💡 what we can do about it? Additional #delivery and #virtualBrands? More #advertising? More #Differenciation? SALOMON FoodWorld #gastronomy DEHOGA Bundesverband DEHOGA Baden-Württemberg DEHOGA Hessen e.V. DEHOGA Berlin Bayerischer Hotel- und Gaststättenverband DEHOGA Bayern e.V. Jochen Pinsker Dr. Martin Behle METRO Deutschland GmbH Deutsches Tiefkühlinstitut e. V. (dti)

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A lot has happened in German wine over the past 50 years — good, bad, and never been better. Through it all (and long before), one association of German fine wine producers, the Verband Deutscher Prädikatsweingüter, or VDP, has elected itself to fly the standard of German wine. In her latest for TRINK, @valkatnyc examines what exactly it means to “Be VDP.” Especially when its 200 winery members find themselves, along with the rest of the wine world, at a historic crossroads. What lessons does the VDP’s more than a century of experience representing German fine wine hold for the wider wind world? Are producers and organizations like the VDP best served by remaining true to their standards and traditions? Can they evolve their notions of what quality wine looks and tastes like? Should they make more room in the tent for mavericks and in so doing, redefine quality for a new generation? Click the bio link for the full story. VDP rainbow logo: Andreas Schumann, Weingut Odinstal

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How is #consumption changing? The latest apetito AG report with the Top10 in #canteens is out now: #SpaghettiBolognese and #Currywurst are on 1️⃣ and 3️⃣, but we see more and more #vegan 🌱 dishes in the list: 2️⃣ #PestoPasta 4️⃣ #VeggieBolognese 6️⃣ #ChiliSinCarne Of course I miss some #burger 🍔 in the #top10, no matter if it is #vegan or #beef and #chicken. But I know that a lot of #chefs fear the #workload and lack the knowledge of #processes how to do it. So still some work to do 😉 SALOMON FoodWorld #foodservice #hospitality #gastronomy #restaurants apetito catering ProVeg International ProVeg Deutschland ProVeg Nederland V-Label France V-Label Vriendly e.V. - Vegan-Label vegconomist - das vegane Wirtschaftsmagazin Plant Based News

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Exploring Acrylamide in Traditional Arabic Coffee Roasts: A Call to Discover Cultural Diversity in Coffee One of our recent scientific study in collaboration with Carmen Breitling-Utzmann (CVUA Stuttgart) and Dirk Lachenmeier (CVUA Karlsruhe), reveals a compelling look at acrylamide levels in traditional Arabic coffee roasts, prompting an essential dialogue within the coffee industry. Acrylamide, a compound formed during the roasting process, has raised health concerns across various food and beverage sectors. In this study, researchers delve into the complexities of acrylamide concentrations in Arabic coffee, a beloved drink within Middle Eastern culture, highlighting both the distinctive roasting methods and the broader health implications. The findings, published in the International Coffee Convention 2024 Proceedings MDPI, invite coffee professionals and decision-makers to deepen their understanding of regional coffee cultures and the nuanced chemical processes that give each cup its unique profile. Traditional Arabic roasting is a testament to the rich variety that coffee offers worldwide, with each cultural practice contributing something vital to the global coffee landscape. However, these methods bring their own set of challenges and responsibilities, especially as industry players strive to meet evolving health standards. Engaging with this research is an invitation not only to consider product quality and safety but also to appreciate the cultural heritage embedded in coffee practices across the globe. From the roasting temperature to bean selection, each factor impacts the final product’s taste and, importantly, its health profile. As the global demand for coffee diversifies, it is crucial to respect and incorporate these varied practices while also advancing health-conscious innovation. For decision-makers, this study is an eye-opener, calling attention to the significance of science-backed approaches in maintaining coffee quality without sacrificing tradition. The insights underscore the need for a balanced approach that honours cultural legacy while addressing consumer health concerns. Coffee professionals who recognise the value of such diverse practices will be better equipped to lead the industry into a future where tradition and innovation harmoniously coexist. Read the full paper: Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts (https://lnkd.in/ezeVv6ys) #CoffeeScience #ArabicCoffee #AcrylamideResearch #CoffeeCulture #InternationalCoffeeIndustry #CoffeeInnovation #TraditionalRoasting #CulturalHeritage #SustainableCoffee #GlobalCoffeeJourney #HealthInCoffee #CoffeeResearch #SpecialityCoffee #CoffeeIndustryInsights

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Oil is not just for frying! Discover the world of cooking oils and find out which one is best for your dishes. From extra virgin olive oil to exotic coconut oil - we have all the details in our new article 👩‍🍳🍴

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🌾𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐨𝐟 𝐟𝐨𝐨𝐝 𝐬𝐮𝐩𝐩𝐥𝐞𝐦𝐞𝐧𝐭𝐬 - 𝐄𝐮𝐫𝐨𝐩𝐞 💊 When it comes to the quality of food supplements, the first text to consider is Regulation (EC) No. 178/2002, which lays down the general principles and requirements of food law. It defines the principles for guaranteeing food safety in the Union, from primary production to sale (from “farm to fork”) and in all food sectors, at all stages of production, processing and distribution. You can read our full free article regarding this topic by clicking here : https://lnkd.in/ecMf-QGV #FoodSupplements #QualityControl #Regulations #HACCP #Contaminants #GeneralFoodLaw

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Another investigation into Temu The reason appears to be about how products are promoted. According to the article (attached ) "These activities include posting fake discounts and reviews, forcing customers to play a “fortune wheel” game while hiding essential information about its conditions, displaying misleading information and hiding contact details for customers to file questions or complaints." Temu have been given a month to respond with a solution. #digitalcommerce #ecommerce #marketplaces #promotions #promoting #digitalmarketplaces #discounts https://lnkd.in/eqYKZBKU

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Lugano Coffee is known for its premium coffee offerings, particularly focusing on quality and flavor. Here are a few key points about Lugano Coffee: ### Overview - **Origin**: Lugano Coffee often sources its beans from various regions known for high-quality coffee, focusing on sustainability and ethical sourcing. - **Variety**: They provide a diverse selection of blends and single-origin coffees, catering to different taste preferences. ### Product Types - **Whole Beans**: For those who prefer grinding their coffee fresh. - **Ground Coffee**: Convenient options for immediate brewing. - **Pods**: Available for single-serve machines, offering convenience without sacrificing flavor. ### Flavor Profile - **Richness**: Lugano Coffee is often characterized by rich, smooth flavors, with varying intensities depending on the blend. - **Variety of Roasts**: They typically offer light, medium, and dark roasts, allowing customers to choose according to their taste. ### Sustainability - **Ethical Sourcing**: Many of their products focus on fair trade and sustainable farming practices, appealing to environmentally conscious consumers. ### Conclusion Lugano Coffee is a solid choice for coffee lovers looking for quality and flavor, whether you prefer whole beans, ground coffee, or pods.

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