Rabih Daher

"Vibes Café" and "Al-Khabbaz Al-Rifi" are distinguished by a forward-thinking vision that reflects a deep understanding of market needs and a powerful ability to craft effective solutions that combine excellence and operational efficiency. Exceptional Variety The menus at "Vibes Café" and "Al-Khabbaz Al-Rifi" offer an impressive range that caters to diverse tastes. From specialty coffee to light meals and fresh-baked goods, the offerings create a well-rounded experience that ensures customer satisfaction and encourages repeat visits. This approach strengthens the brands’ positions in the market, making them preferred destinations for customers seeking a comprehensive, quality-driven experience. Mastery of In-House Production Both brands have adopted a unique model, producing 85% of their items in-house. This includes fillings, sauces, syrups, and other essentials, with coffee as the sole exception. Such a focus on in-house production highlights a commitment to quality and meticulous control over every stage of preparation, ensuring consistent and superior results. Achieving this level of control requires expertise in ingredient selection and recipe development, reflecting a high level of skill and operational finesse. Streamlined Operations The operational design at "Vibes Café" and "Al-Khabbaz Al-Rifi" promotes seamless, fast service, reducing stress on staff while enhancing overall efficiency. This streamlined setup not only facilitates the staff’s workflow but also allows both brands to deliver superior service even during peak hours, demonstrating adept management and smart operational solutions that meet both business and customer needs. Effective Cost Management Both "Vibes Café" and "Al-Khabbaz Al-Rifi" have achieved a cost rate of no more than 14%, a feat that reflects not just a financial advantage but a remarkable ability to manage expenses without compromising on quality. This level of precise cost control strengthens profitability and secures a competitive edge, standing as a testament to successful resource management in alignment with growth and sustainability goals. Significant Market Impact These integrated elements have positioned "Vibes Café" and "Al-Khabbaz Al-Rifi" as highly appealing choices for a wide customer base. By offering carefully crafted products and a holistic experience within an efficient environment, these brands showcase a success story rooted in operational innovation, quality control, and delivering products that exceed customer expectations. This success underscores a profound understanding of brand management and development expertise, setting a standard for excellence in the industry. #technology #coffeeshop #cafes #jeddah #ksa #SaudiArabia #foodandbeverag #business #hospitality #FB #Cafes #CEO #Investor #coffeeshops #coffee #Franchise #Riyadh #career #innovation #marketing #sustainability #climatechange #data #automation #people #employees #hiring #recruitment #hiringnow #development #linkedin

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No professional businessman or entrepreneur, regardless of his level of experience and practical and administrative knowledge, can work on a project without conducting Business case Detailed and clear features for all corners of the project in addition to points (SWAT) Business Case = Successful Project

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Hospitality Management Studies and Hotel Operations Certificate from #ALISON #Academy #hospitalityManagement #management #hotelOperations #hotelOperation #hotels #hotelier #leadership #learning #training

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Transform your hospitality business with expert consultancy from Hotel Solutions. Our management services offer tailored strategies to enhance operations, optimize performance, and drive growth. Let us guide you in creating exceptional guest experiences and achieving operational excellence. Partner with us to elevate your hospitality management. . . . #HotelSolutions #HospitalityConsultancy #ManagementServices #OperationalExcellence #GuestExperience #BusinessGrowth #HospitalityManagement #ConsultingExperts #HotelOptimization #ElevateYourBusiness #IndustrySuccess

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What comes to your mind when you hear the words “Saudi hospitality”? To me, “Saudi” and “hospitality” almost feel like synonyms. The welcoming and generous nature of the Kingdom’s people makes them naturally suited to offering genuine hospitality to visitors. This is exactly what we focus on at Amsa Hospitality - from integrating local culture into international hotel brands to training local youth at our vocational academy. I’m curious: what does Saudi hospitality mean to you? 🇸🇦 #Hospitality #SaudiArabia

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One of the most important reasons for the loss of the restaurant business 1- If the restaurant is based on artificiality in its operation, you must have a partner with experience in this field who can manage and evaluate them and know how to work in times of crisis if problems arise. 2- If the business costs (10 pounds), leave 7 pounds of it for restaurant equipment, and leave (3 pounds) of it for marketing. (Follow the restaurant expenses and put them aside for marketing.) 3- Do not think that you will earn or receive profits before (6 months - a year), as you must have a strategic reserve of money on hand for a period of 6 months (rent + salaries). 4- Before you start putting your foot into any details of the restaurant, you must have an accountant working all day long who understands quantities and inventory (no matter the size of your restaurant), and of course he must be trustworthy. This person is the most important person in the place. usul washabean 5- If you decide to open and then you will rent a place for a restaurant, focus with the owner of the place because many people have closed because of this man! If someone is greedy or difficult from the first time, do not scratch yourself, because this will not save you in times of crises and disasters. We are living in the period with almost the most crises and changes. 6- If you are managing the project yourself, know that you will wake up every day to disasters, misfortunes, and conflicts. You must be psychologically prepared for this headache, otherwise don’t let this night not be yours. 7- Marketing the sandwich is more important than the sandwich itself.. so I can’t go back and look again at number 2 because of the utmost importance. 8- Watch carefully and see them live comfortably. Someone you are confident of is well-established and full Feedback People also search for #ChefLife #CulinaryExcellence #HospitalityJobs #ExecutiveChef #GulfCuisine #SaudiArabiaFood #CateringIndustry #KitchenLife #FoodieCulture #ChefsofInstagram #GulfHospitality #MiddleEasternFood #ChefHiring #GourmetExperience #KitchenTeam #ArabianCuisine #GulfCatering #CulinaryCreativity #HospitalityCareer #SaudiCuisine #ChefRecruitment #GulfRestaurants #FoodInnovation #HospitalityIndustry #SaudiChef #GulfFoodies #CulinaryTalent #HospitalityJobsSA #CateringServices #GulfGastronomy #chef_fathibebars

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 🍔 QSR vs. Casual Dining in Saudi Arabia: A Market Analysis 🍽️As Saudi Arabia's hospitality sector continues to evolve, it's crucial to understand the key differences between Quick Service Restaurants (QSRs) and Casual Dining establishments. Let's dive into the numbers and trends shaping these segments in the Kingdom, with a focus on Riyadh and Vision 📈 2030:Market Size and Growth • QSRs: Account for approximately 60% of the organized food service market in Saudi Arabia1. Projected to grow at a CAGR of 7.2% from 2023 to 2028. Expected to reach a market value of SAR 30.5 billion by 2028. • Casual Dining:Represents about 30% of the organized food service market. Forecasted CAGR of 5.8% from 2023 to 2028. Projected market value of SAR 18.7 billion by 2028. 🏢 Operational Differences Space Requirements: • QSRs: Typically 400-500 sq.ft. • Casual Dining: Usually over 2,000 sq.ft.1 Staff Size: • QSRs: Can operate with as few as 7 staff members. • Casual Dining: Requires at least 10 to 15 staff members. Average Ticket Size: • QSRs: SAR 30-50 • Casual Dining: SAR 80-150 👥 Consumer Behavior • QSRs attract more frequent visits, with peak traffic on Wednesdays and Sundays1. • Casual Dining sees higher weekend traffic and longer average dwell times. 🏙️ Riyadh Market Focus • Riyadh accounts for 40% of Saudi Arabia's food service market. • The city has seen a 25% increase in new restaurant openings since 2021. • International QSR chains are expanding rapidly, with a 30% YoY growth in 2023. Vision 2030 Impact Job Creation: • QSRs are expected to generate 150,000 new jobs by 2030. • Casual Dining is projected to create 100,000 new positions. Localization: • 35% increase in local ingredient sourcing for both segments since 2020. • Goal to reach 60% local sourcing by 2030. Tourism Boost: • 25% of new restaurant openings targeting tourist areas. • Focus on showcasing Saudi cuisine in both QSR and Casual Dining formats. 🚀 Innovation Trends • 65% of QSRs have adopted digital ordering systems. • 40% of Casual Dining restaurants are incorporating sustainability practices. • 70% of new concepts focus on creating unique dining experiences. As Saudi Arabia's food service market continues to evolve, both QSRs and Casual Dining establishments play crucial roles in the Kingdom's hospitality sector. Understanding these differences is key for investors, entrepreneurs, and industry professionals looking to capitalize on the growing opportunities in this dynamic market. #SaudiHospitality #FoodService #Vision2030 #RestaurantIndustry #SaudiArabia

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Mastering Food Cost Control: A Guide for Professional Chefs Optimizing Profitability: Key Concepts and Techniques for Food Cost Management Food cost control is a crucial aspect of managing a successful culinary operation. Understanding and implementing key strategies to effectively manage costs ensures profitability and accurate pricing. The goal of mastering food cost control is to optimize profitability, without sacrificing quality or service to guests. In this guide, we will introduce fundamental concepts and methods related to food cost management, including analyzing food costs, inventory management, waste reduction and efficiency, menu engineering, and pricing strategies. By mastering these techniques, professional chefs can maintain the quality of their output while ensuring a sustainable and thriving business. Calculating Ingredient Costs: Tools and Techniques for Profitable Menu Pricing ■ One crucial aspect of mastering food cost control is understanding how to calculate the cost of ingredients. By determining the total cost of ingredients used in a recipe, chefs can then accurately price their dishes, ensuring optimal profitability while delivering excellent value to customers. Ingredient costs can be calculated by assessing the cost per unit of each component and how much of it is required in a recipe. ■ Food cost percentage and recipe costing are two vital tools for chefs looking to optimize their food costs. Food cost percentage refers to the ratio of total ingredient cost to the dish's sale price. This can be calculated by dividing the total cost of ingredients by the selling price and multiplying it by 100. Recipe costing enables chefs to determine the overall cost of a dish and then use this information to create menu prices that maximize profit margins. ■ Monitoring price changes and adjusting menu prices accordingly is another essential aspect of managing food costs. As ingredient prices can vary due to seasonal fluctuations and others

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The course “Creating a Leadership Development Program” provides insights into designing and implementing effective leadership development initiatives. It covers topics such as identifying leadership competencies, assessing the needs of the organization, and aligning leadership programs with business goals. Additionally, it delves into best practices for delivering and evaluating these programs to ensure ongoing development of leaders within an organization. Just finished "Creating a Leadership Development Program" by Bonnie Hagemann! Check it out: https://lnkd.in/gmU-2D8s #leadershipdevelopment.

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Saudi Arabia's F&B sector is booming. Recent highlights: → International Brands: Topgolf to open in Riyadh, Jeddah, and the Eastern Province. → Culinary Talent: Caterer Middle East Awards celebrate F&B excellence. → New Chefs: Renowned chefs like Sky Wong Kum Choy join top venues like Shang Palace, Shangri-La Jeddah. → Sustainability: Initiatives align with Vision 2030 for environmental responsibility. → Tech Advancements: AI and robotics improve F&B operations. The sector's growth is driven by tourism, a growing population, and demand for diverse dining experiences. Exciting times for Saudi Arabia's F&B industry. What recent F&B developments have caught your eye? #SaudiArabia #FandB #Topgolf #CulinaryTalent #Sustainability #Vision2030 #AI #Robotics #Tourism #DiningExperiences #MENAStartups #Entrepreneurship #Leadership #SalmanAttieh

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Choosing the best restaurant point of sale (POS) system in Saudi Arabia requires careful consideration of several factors tailored to the specific needs of your restaurant. Here's a step-by-step guide to help you make the right decision to choose the best restaurant POS system. #pos #software #restaurant #food #saudiarabia #technology #business

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🚀 Mastering Client Relationships in Industrial Catering / Soft Services Industry As a Regional Operations Manager for a large industrial catering company in Saudi Arabia, I’ve seen firsthand the challenges of balancing contractual obligations with evolving client expectations. Here’s my take on navigating this critical aspect effectively: 🔍 Clear Contracts Are Key 1. Detailed Scopes of Work: Precise definitions prevent misunderstandings. 2. Regular Reviews: Frequent evaluations help catch shifting needs early. 3. Flexible Clauses: Allow minor adjustments to maintain service fluidity. 💡 Proactive Communication 1. Set Expectations Early: Clarify what’s included—and what’s not. 2. Regular Check-Ins: Maintain open lines for ongoing needs discussions. 3. Feedback Loops: Encourage clients to share their evolving requirements. 🔧 Handling Out-of-Contract Requests 1. Evaluate and Prioritize: Assess the impact on the overall project. 2. Document Everything: Keep a clear record of all additional requests. 3. Cost Implications: Be transparent about any extra costs involved. 📈 Building Long-Term Relationships 1. Go the Extra Mile: Occasionally exceeding expectations can strengthen bonds. 2. Continuous Improvement: Use feedback to refine services and contracts. 3. Mutual Respect: Foster relationships based on understanding and respect. Balancing contractual obligations with client expectations is crucial for seamless operations and lasting partnerships. Let’s share our experiences and strategies to master this balance together! What strategies have you found effective in managing client expectations within service contracts? Feel free to Share your thoughts and let’s continue the conversation on mastering client relationships in industrial catering / Soft Services industry! 👇 #ClientRelations #ServiceContracts #IndustrialCatering #CustomerSatisfaction #OperationsManagement #ProjectManagement #ClientSuccess

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