THRYVE Plant-Based Venture

Day 2 at Gulfood Manufacturing has been nothing short of inspiring! Our teams have been actively engaged in multiple business discussions, strategic meetings, and the formation of exciting new partnerships. Together, we’re navigating the latest trends in the food industry, with a dedicated focus on innovation and sustainability. Empowering sustainable practices is at the heart of our mission as we work to enhance food quality and support global food security goals. The energy here is magnetic, and we’re thrilled to be shaping a more sustainable and secure future for the food industry. Here’s to another impactful day at Gulfood Manufacturing, as we continue to drive positive change in the industry. Stay tuned for more updates from Hall 7! #iffco #IFFCOGroup #gulfoodmanufacturing #innovation #sustainablefood #futureoffood #foodsecurity #IFFCOProfessional #SimplyBetterSolutions

🥗👱♀️ PLANT-RICH 'NUTRITARIAN' DIET CAN SLOW BIOLOGICAL AGEING IN WOMEN In yet more evidence of the positive effects of plant-based eating on human health, a new study suggests that nutrient-rich, whole-plant-forward diets can reduce inflammation and biological ageing markers in women. Conducted by researchers from the Nutritional Research Foundation, Northern Arizona University, and epigenetics company TruDiagnostic, the study explores how such “nutritarian” diets – emphasising cruciferous vegetables, beans and legumes, onions and garlic, mushrooms, berries, nuts, and seeds – can improve women’s health. The nutritarian diet focuses on specific foods linked with antioxidant, anti-inflammatory, anti-tumour, anti-cancer and heart-healthy properties. These plant-based foods have high-viscous and fermentable fibre content, and are associated with healthy lipid levels and lower risks of mortality from all causes. Nutritarian diet followers were further found to have lower body mass indices, insulin-like growth factors, and blood glucose levels than women eating high amounts of red meat and processed food. The nutritarian diet chimes with the philosophy of the Blue Zones, six regions across the world where people live longer than average due to regular exercise or movement and whole-food plant-based diets. Learn more in the full article: https://lnkd.in/eDnDvm55 #GreenQueen #health #nutrition #plantbased #vegan #diet #sustainability #foodsystems

📢 Hospital food needs to change - our report outlines how and why, and it’s live on the Plants First Healthcare website! Click the link for the full report: https://lnkd.in/em_SN89y It outlines why the NHS must shift to plant-based meals to meet health and environmental goals, offering a range of evidence on the benefits of sustainable diets. We highlight where the NHS currently stands, with only limited plant-based options, and shows that the public is ready for change, with surveys revealing strong support for more plant-forward menus. 🍽️ We also look at global examples of success, like New York City’s Plants by Default initiative, which has served over 1.2 million plant-based meals and cut carbon emissions by 36%! #nhs #netzero #netzeronhs #plantbased #sustainability #sustainablefood #nhsfood #hospitalfood #climateaction #climateactionnow #nutrition #nutritionandsustainabilty #preventativehealth #plants

THRYVE Plant-Based Venture represents IFFCO’s dedication to enhancing sustainability while delivering high quality products that cater to today’s health conscious consumers. Their vision goes beyond food production it's about creating a lasting impact for future generations. 📍 Join IFFCO at Gulfood Manufacturing to learn more about their sustainable initiatives and discover how they’re shaping a greener tomorrow. Visit them at Hall 7, Stand E7-4 from 5–7 Nov at the Dubai World Trade Centre. Register through this link: https://lnkd.in/efbZVXc Pinar Celikel #iffco #IFFCOGroup #thryve #plantbasedmeat #GulfoodManufacturing #sustainability #guiltfree #innovation #excellence

Looking forward to representing IFFCO and bringing Thryve to SIAL Paris 2024! This is more than an exhibition—it’s a chance to connect over the growing trend in plant-based innovation and the shift toward a more conscious, sustainable future. Whether you’re vegan, plant-curious, or just looking to explore new tastes, let’s talk about how we can shape the future of food with style and awareness. Join us at our booth to discover what’s next! #SIAL #THRYVE #IFFCO #PlantBasedInnovation #FutureOfFood #AwarenessAndStyle”

Join Us at SIAL Paris 2024! We’re excited to invite you to visit our booth at this year’s SIAL Expo in Paris, where we’ll be showcasing how we can craft extraordinary, tasty experiences together. Let’s explore new possibilities, innovations, and partnerships that can elevate our collective offerings. Come meet our team to discuss how we can collaborate on shaping the future of the food industry! #SIAL #THRYVE #IFFCO Pinar Celikel Kathi Matschiner

We are delighted to invite you to discover THRYVE™ Plant-Based Venture our pioneering plant-based brand, at SIAL Paris 2024. From October 19-23, join us at Stand 3 G03G, Paris Nord Villepinte, and explore the future of food. Indulge in our 100% plant-based creations, where innovation meets flavor, and let’s celebrate a sustainable, delicious tomorrow together. See you there! ✌️ #Iffco #IFFCOGroup #SIALParis2024 #THRYVE #PlantBasedMeat #FutureOfFood #SustainableEats #DeliciouslyTrue

After Gulfood Green, this week we had the chance to come together with industry leaders in order to shape the future of food in UAE in #FutureFoodForum2024. It was truly inspiring to see how we are all moving in the same direction to make our world 🌎 a better place to live… We at IFFCO Group and THRYVE™ Plant-Based Venture are excited to take part and lead this journey… Andrey Dribny Sudhakar Gupta Justin Steinbach Abdul Jabbar Melahat Yildirim Olga Shults Fady Salwan

Today marks the UN's International Day of Awareness of Food Loss and Waste. Since we started REDUCED in 2020 a lot has happened within this area. 🇪🇺 The European Commission has proposed legally binding food waste reduction targets for food manufactures and processors. 🇩🇰 Upcycling has grown significantly in the Danish food industry with "new" companies like Wasted ApS, endless food co and Matr Foods making a real dent in the space. 🌐 Flavours houses and food ingredient providers Symrise AG, Givaudan, IFF and Kerry has all created commercial products and innovation initiatives focussing purely on upcycling within food applications. 🌊 And at REDUCED we are on track to go beyond processing 50 tons upcycled raw material this year (if everything goes as planned)! But there is also a need for change. Up to 10% of global green house gas emissions result from food loss and waste. This number is absolutely insane. Some points to reducing food loss and waste as the single-best strategy for reducing emissions and fighting the climate crisis (Project Drawdown, 2024), and something really do need to happen. Earlier this week i spoke with FødevareWatch about the benefits of having upcycled food certificates as a way to create standardisation and consumer awareness(https://lnkd.in/dembgxht). Certificates wont make the whole difference, but a creating a massive wave of different initiatives, products, binding legal requirements, new companies and innovation can do. And all of this starts with awareness. When I pitch, I want to start with something that catches people's attention (awareness). The picture below is a part of the first slide from all of our investor decks. We normally have the audience's attention after showing this, and my hope is that even more people will pay attention to food loss and waste reduction in the future - because we need to. Big applause to everyone who is doing something within this space and have a great food loss and waste awareness Sunday! 🏆

As our journey at Gulfood Green comes to a close, we reflect on the remarkable impact of THRYVE™ Plant-Based Venture, the region's leading plant-based initiative. Our participation in the event was a great success, filled with insightful discussions and valuable connections. A standout moment was our Head of Sustainability, Dina Epifanova, who took part in a thought-provoking panel discussion on the future of plant-based foods. Her expertise and passion highlighted the importance of plant-based alternatives in fostering a more sustainable food system. We were excited to engage with industry leaders and consumers, showcasing THRYVE's innovative products and sparking inspiring conversations about the future of food. Our commitment to providing delicious, sustainable plant-based options remains strong, and we look forward to advancing toward a healthier, greener future. #iffco #IFFCOGroup #IFFCOProfessional #THRYVE #GulfoodGreen #PlantBased #MeatAlternatives #Innovation #Excellence