Oysters | 6 pieces 29 | 9 pieces 39
red wine vinaigrette

Fresh springrolls VG 16
sriracha mayonnaise with Thai basil

Bruschetta V / VG 17
tomato and basil

Beef skewers 18
sesame and ginger

Fish croquettes 17
red curry and salmon

Blooming onion V 17
jalapeño mayonnaise and nori

Gougères V 15
Comté and mustard seed

Veal tartare 19
Cevenne onion and mustard

Tomato tartare VG 18
yuzu and tiger’s milk

Gravlax 19
blini and horseradish

Tom kha kai VG 15
coconut and chili
with chicken +4

Octopus 19
piquillo pepper and chorizo

Sweetbread 22
black garlic and sautéed onion

Duck 29
hasselback potatoes and orange

Dover sole 32
wild spinach, Comté and bimi

Olivier Le Petit Bistro Salad V 23
poached egg and Belgian endive
with chicken +5

Farm chicken 28
baby corn and polenta

Eggplant VG 26
miso and lentils

Tournedos Rossini 37
mushroom, potato and foie gras

Gnocchi V / VG 25
basil, nuts and Pecorino Sardo

Cod 27
fennel and orange

Olivier Burger 27
truffle mayonnaise, foie gras and fries

Olivier Pithivier (for 2 persons) 95
filled with Belgian endive, chicken, brie and truffle

Green salad with Belgian endive 7

Bimi with garlic and elderflower 8

Carrots with hennep and ginger 8

Mashed potatoes 7

Smashed potatoes with cèpes and chives 8

Classic fries 7

Truffle fries with parmesan and shallot 9

Apple pie VG 12
salted caramel and coconut

Homemade Magnum 12
dark, milk or white chocolate

Crème brûlée 12
lavender and honey ice cream

Van Tricht cheeses 19
Saint Maure de Durbuy, 3 laits, Grevenbroecker, XO and Kaasterkaas

Chocolate crémeux 12
sesame caramel and mascarpone

Tarte tatin 13
pear and walnut parfait

Baba au rhum (for 2 persons) 24
crème chantilly, citrus and pistachio

Enjoy 2 dishes including side for 39 euro per person.

> View lunch menu

Prefer à la carte? All dishes above are also available for lunch.