Royal icing is a pure-white, sticky icing that dries to a hard finish. Royal icing is used for delicate piping on cookies and gingerbread houses. Its bright white hue makes it a good option for tinting whatever color you like.
Recipe information
Yield
Makes about 2 cups
Ingredients
3¼ cups powdered sugar, sifted, plus more if needed
2 large egg whites
1 tsp. strained fresh lemon juice
Assorted food colorings (optional)
Preparation
Using electric mixer, beat 3¼ cups powdered sugar and egg whites until thick and shiny, adding more powdered sugar by tablespoonfuls if mixture is too thin to spread, about 3 minutes. Add lemon juice. Divide icing into portions, if desired, and add different food coloring to each. Cover until ready to use.
Recipe notes
Back to TopSee Related Recipes and Cooking Tips
53 Creative Ways to Use Leftover Egg Whites
Extra egg whites? Use them in twirly meringues, frothy cocktails, and the fluffiest coconut cake.19 Cake Frosting Recipes So Good You’ll Lick the Bowl
Here’s how to make different types of frostings and cake fillings.The Sweet—and Intricately Detailed—World of Cookie Artists
An online community of "cookiers" creates confections that look too good to eat. Well—almost too good.
